(utensils clunking)
- Thank you servant.
- [Interviewer] You're welcome.
(classical music)
- [Interviewer] Hi Phoebe. - Hi.
- Hello. - [Interviewer] Who are you?
- I'm Olivia.
- [Interviewer] Do you have a cravat by chance in the car
that you could throw on for us?
- A cravat?
- [Interviewer] A waistcoat perhaps?
- No.
- [Interviewer] You're sure.
- I'm sure.
- [Interviewer] I thought you were a gentleman.
- I don't recall being a one.
- [Interviewer] Would you mind?
- Okay.
- [Interviewer] You look great.
- It's kind of uncomfortable. (Interviewer laughs)
- [Interviewer] You can or cannot wear that hat.
It's really up to you.
- I don't like monarchy.
- [Interviewer] You don't like the monarchy?
(Interviewer laughs) - No.
- Oh, oh.
- Pastry, tea, butter, a little sugar cube
- Oh sugar.
- [Interviewer] So this is you're Regency Era breakfast.
- Literally?
- That's very good.
- [Interviewer] The tea good or is the sugar good?
- Oh I haven't tried the tea yet.
(Interviewer laughs)
This feels very fancy.
Oh, I wanna keep this.
- Oh, I'm glad I added sugar to this 'cause now it tastes
D-E-L-I-S-H-E, typo D-E-L-I-S-H.
- [Interviewer] Do you wanna try your bath bun?
- What?
- [Interviewer] Your bath bun.
- This? - [Interviewer] Yeah.
- I am finishing this.
(Boy 1 sniffs) - That's sulk.
Oh, guess you gotta try.
- Well, the butter I'm putting to this right?
- [Interviewer] Yeah.
- So do I cut it open?
- [Interviewer] I think what you do is you break off a piece
and butter it like a piece at a time.
- [Boy] Oh.
- [Interviewer] Manners were very important at this time.
There were a lot of rules less for you 'cause you're a man.
- Yeah.
Oh wait, sorry that's a little sexist (Interviewer laughs)
(Interviewer laughs) - Give me the next dish, you peasant.
- [Interviewer] Are you ready?
(classical music)
Open your eyes.
- Salad.
- Lettuce, some flowers that are probably not edible.
I don't wanna eat them.
- [Interviewer] They're edible.
- Oh.
- A flower. - [Interviewer] Yeah.
- Salty.
(Olivia retches)
- A mistake.
- Next dish please.
(classical music)
- Oh, cool.
- Should I trust it?
Oh, it's just cheese.
(Boy 1 chuckles)
- [Interviewer] Two pinkies up.
(Interviewer laughs)
- Do you dare me to stick my face in it?
(Interviewer laughs)
- [Interviewer] Oh, Lord.
(Phoebe laughs)
This is...
- Why did I do that again?
- [Interviewer] I don't know. (people laughing)
- So our elders were eating good.
- [Interviewer] You just stuck your face
in some Welsh Rarebit.
- I'm meaning rabbit.
- [Interviewer] It's just cheese.
They call it Welsh Rarebit because they were being really
mean to Welsh people.
The people in Wales were so poor that the closest thing
they had to rabbit was cheese on toast.
- It doesn't feel good in your nostrils
but it's really good. (Interviewer laughs)
- This tea is incredible.
Send me the recipe. (people laughing)
(classical music)
- [Interviewer] Okay, open your eyes.
- How fancy.
(Olivia cheers)
(Boy 1 cheers)
- That's great, dude. - [Interviewer] Yeah.
- I don't know why I said dude there.
I just-
- [Interviewer] You can call me dude.
I'm guessing you like it?
(classical music)
Syllabub as a popular Regency Era dessert.
Sometimes they'd put a bunch of wine in it and make it
a punch but you're a child so get the kind without the wine.
- At my church they serve children who are over
nine-years-old wine.
A whole entire shot.
- What's this?
- [Interviewer] Candied lemon peel.
- Lemon peel? - [Interviewer] Yeah.
- What's this tea called?
- [Interviewer] English breakfast tea.
- Remember that.
- [Interviewer] He's very excited about the tea?
Would you want to live in the Regency Era?
- I would rather have pizza in our era right now.
- [Interviewer] Okay.
- Food is good, monarchy is bad.
- [Interviewer] Yeah, amen.
That's our lesson today.
- Cut. (fingers snapping)