- Yeah!
- God.
- MORE weird pickled foods!
(exclaims)
(trad music)
- You can pickle anything.
You know what I mean?
- Could pickled you.
- I- Listen, I'm so hungover that I was pickled last night.
- Weirdly pickled food. For me, that's redundant.
I think any pickled food is weird.
- Fair.
- Yeah.
- Well I was in here for the first one
and we had things like pickled pigs feet.
- I forgot they existed, thanks for that, Clare.
- There was it the whole foot just in the jar?
- Yep.
And also, to all those people who say in the comments,
"Oh, Sean or Colin never put themselves in the bad shoots."
Well, here you go. Okay?
There you are.
- We're gonna be eating some toes.
- Yeah.
(slurps)
(whimpers)
(Sean laughs)
(trad music)
- Okay... Are these capers?
- You know, when I think of capers I don't think of food,
I think of somebody stealing something.
It's like "Oh, it's a real caper."
- Yeah!
But I also wouldn't have thought they look like this.
- Diarrhea peas.
- (laughs) Diarrhea peas.
This is the pellets that Shrek shits out.
People think that Shrek has got big shits,
no, he can only shit pellets like a rabbit.
- This is like maybe the control in the experiment
where we go, "Oh, thank God, a normal thing (whimpering)."
And then, you know,
five minutes from now we're goin to be like (heaves).
- Five minutes now we'll look down
and our feet are in pickle jars.
- Oh jeez.
- What?
(both exclaim)
- Ugh.
- That's real good. Wow. Wow.
- Oh, that's really... Oh, it's very pickly.
(grunts)
- It's oddly sweet.
- I don't think I hate it.
But I definitely don't love it.
- Yeah.
- They're not bad.
- I mean, with something else.
Like, I'm not like a sociopath who's gonna like,
"I'm going to the cinema, bring my (laughs),
bring my thing of capers."
- It's the brine channel today.
No- (mumbles)
- It's chewy but mushy.
- Yes, thank you. That's a really good way to put it.
I was trying to figure out how to say it.
- It's the-
- Real weird. Real weird texture.
- They're pretty fuckin' great to be honest.
- Yeah, aren't they?
- The more I eat them, the more I'm like yeah.
See again, I'll eat a pickle,
I'll eat a gherkin normally so.
- Yeah.
- I bet you had the rest of what we're going to get
and you said, and you just ran up to the shop and said,
"I'll just pick up some capers, just to fuckin' lull them
into a false sense of security.
'Cause everything else is horrific."
(trad music)
- Is this just, is this pickled garlic?
- Yeah? - This is cloves of garlic?!
- Amazing.
- Okay.
I have never in my life bitten into a clove of garlic
like it was an apple.
- I've always wanted to.
I've always wanted to do it but I've never had the nerve.
- Garlic should never be the star of the show.
Garlic's a supporting player.
- Absolutely, yeah.
Damn, Whoa! Fuck me, that is pungent.
- You like garlic?
- I love garlic!
- Yeah, you're a garlic guy?
- I'm a garlic boy!
- All right, should we go for it?
- Eh, yeah. Let's crack in.
- Okay.
- Oh. It's just raw garlic.
I thought there was gonna be something done to it.
- It is a bit weird to be eating garlic like this.
- Little bit.
- So I guess that is kind of weird, right?
- Yeah (forced chuckle)
Yeah no, you would obviously, you know,
crush it up, sprinkle it on something.
Instead of just going "I'm gonna eat the whole thing."
You know? Yeah.
- That is kind of weird.
- That's really good as well.
Why have I never eaten anything pickled before?
This is incredible.
- I would assume garlic is quite a concentrated,
strong thing.
- Yeah.
- Maybe the pickling like softens it a bit.
- Oh yeah.
- It's just like, it's soft garlic.
- So I think you're right,
it's more about the texture in this one
than it is about the flavor.
'Cause that's...
- But if they were gonna make it all about the texture,
you'd think they'd make the texture better.
- (laughs) True.
- It's not even. I thought it'd be much stronger.
- I was expecting this to be a bit of a whack in the face.
- Let me go out in the street
and shift the first person I see
and they'll tell me if it's strong or not. But, uh...
- Right, let's go, bring the camera.
- Now again, this is weird,
because I would never sit down
and eat a pickled garlic by itself.
Where I'm like, "Oh, this is actually pretty decent."
- Yeah.
- It's like that garlic that you find
at the back of your fridge after a couple of weeks
and you forgot that you had it.
Gone a little bit green.
(laughs)
- And you're like, "Well, I gotta use it."
- Ugh, gross.
- So he wasn't lying. It has gotten weirder.
- It has gotten weirder but I'm still apprehensive
of what could be next.
- As a viewer, it'd want to get a little weirder than this.
(both laugh)
- Is all I'm saying.
(nervous laughing)
- Don't poke the bear.
- I'm excited for what's coming next
even though I know it's going to get progressively worse.
- I know its going to get worse but like
the more stuff that comes out, I'm kind of like,
not that bad.
- Yeah.
- Maybe people can make a dirty martini
out of the garlic brine?
- Oh! That'd be way nicer than a fuckin' olive.
- Get the vodka.
(laughing)
(trad music)
- Okay...
- Is this you know like seaweed? Is it pepper? Is it...
- Tender cactus?!
- Tender cactus, it's better than stiff cactus.
- Now that's fucking weird.
- Yeah.
- Cactus?! Really? Like eating ca-
Who saw a spiky cactus and went,
"Do you know what I want to do? Eat that."
- (laughs)
- Ever eaten a cactus? Em... No?
D'ya know what, let me think.
Was that... No, that wasn't a cactus.
That was a hedgehog. So... No, I've never eaten a cactus.
- I have never eaten cactus.
- Eh, I think I may have had a cactus candy one time.
- Okay.
- It just tasted kind of like jelly
so I don't know if I got the tactus- The tactus flavor?
The cactus flavor.
- Yeah.
- Someone was really desperate in the desert one day.
It's like the first person who ever drank cow's milk.
- Yeah.
- Like...
- What did he think he was doing?
(exclaims in disgust)
- Maybe 'cause it's sliced it kind of feels
like a little worm in your mouth or something,
doesn't it?
(groans)
- I kinda like that.
- (exclaims in disgust)
- It's like (mumbles).
- It has a hot kick. Is that just me?
- Oh yeah.
- It has a spicy kick.
- There's a little spice to it, yeah.
- Wow.
- It's like a pepper, a chili, a pickle,
and a string bean all in one.
- That's actually a really good way to describe it.
That's exactly what it tastes and feels like.
- Texture... (groans) Texture is not good.
I was expecting like there to be a little bit of bite in it.
There's no bite.
- No, it just kinda...
- It's all goopy.
- Yeah, it kinda oozes down your mouth.
- (groans)
- Who doesn't love a bit of ooze in their mouth.
- ♪ Ooze in this mouth. There's some ooze in this mouth. ♪
- I think this would be lovely in a sandwich or something.
- Yeah, or like in a salad. As part of a bigger whole.
Yeah, wow.
- That's pretty good.
- It's not that bad, isn't it not?
- I would have that on a taco or a burrito.
- Oh, I think it'd be lovely in a burrito!
- Ugh, or on some nachos.
- You're going to town on the cactus, boy!
- I'm fuckin' with some wet ass pickle.
- (laughs & claps) I can hug you now, my God.
- It's kind of like, look, if you take it off the thing,
look at the little strings.
- Ugh.
- You know spit?
- (laughs) Sure you know spit?
- Don't like how stringy and slimy it is
and I don't know if that's the pickling
or if that's just the way cacti are.
- It looks like a bit of my nose when I have a cold.
(laughs)
- This is weirder than the last two because cactus,
we don't really have cactus in Ireland.
We wouldn't have it that much.
So yes, on the weird scale, bit above the last two.
Again, not that bad.
- I have a tiny cactus in my apartment
and I'm gonna be eyeing it up at home.
I'ma be like "Your days are numbered."
(trad music)
(chuckles)
- Old used teabags.
(groans)
Oh no, the smell already.
- Absolute...
- That's a testicle.
- You absolute what ever this is.
- Nuts. It's liver, is it liver?
- I fucking knew it!
- Oh no.
- You fucking bastard. It's a turkey testicle.
- Do you want to know the ingredients?
- Yes.
- Cooked turkey gizzards packed in vinegar brine,
consisting of water, vinegar, salt, and flavoring!
- Okay!
- Bit of favoring in there!
- Yeah!
- You may explain what a gizzard is?
- I couldn't tell ya!
(laughs)
- Oh my fucking God.
- Oh that's so much better.
- Yeah, I'm delighted about this now actually.
- Generally wouldn't be eating too much stomach.
- No, I wouldn't be a stomach man.
- No, I eat into my stomach.
- Yeah. Pork belly, not bad.
- I freaked out over the texture of the fucking cactus!
I blew my texture load a bit early, okay?
- (wheezes)
- Jesus Christ.
- I mean, okay, so it's just turkey meat, really.
- Yeah. That's it, it's just...
- But it's normally meat that's not included in turkey.
- No.
- (inaudible) but it also kinda smells
just like fuckin' cold beef.
- Yeah, like it smells as if I wanna put it into a sandwich
the day after Christmas, you know?
- What's the fuckin' ad for this?
- (groans)
- "After a hard days work,
do you want to just sit down and have yourself a nice jar
of turkey gizzards?"
- (groans)
- Why?
- Like, look how soft that is, but then...
Oh God! That bit's hard!
Oh, this is going to be a fucking nightmare in my mouth!
- (laughs wheezily)
- Ugh.
- Hey, see you on the other side.
- (sighs) Nice working with you, Dr. Venkman.
- That's pretty good.
- Really?
- That's actually pretty good.
- I mean, that's really good. Wow!
- Oh... My... Christ.
- Alright, I don't hate it.
- That's just vinegar-y turkey.
- That's actually fine.
(laughs)
- You know what?! Not bad!
(laughs)
- Not bad!
- I can see why people eat this.
- Yeah, it's vinegar-y...
- Like you have to hold your nose
so the smell doesn't get you. - Yeah.
- Probably a decent source of protein as well.
- You go, you know, ready to go to the gym
(laughs)
You're like, "Aw, where are my protein shakes?
Or my chicken breasts? Aha!
I'll get it, pull out the turkey gizzards."
- I think it would be even better in the gym
if you just take out this jar and start fishing around.
- Also, sorry,
you would fucking horrify everyone else in that gym.
- You had yours in parts and I ate the whole thing
which I think added to my (groans)
- Right. Okay, well then if I'm having this whole thing,
you have to eat that in parts... Right?
And it's only fair, right?
- Get in the whole thing there. Oh.
Rougher when you have the whole thing in your mouth,
isn't it? Bit of a different experience.
- (gags)
- Mm. Now, we're both on the same page.
- So like, is this one gizzard or...
Half a gizzard.
Sounds like an old-time-y measurement.
Like, "This car will go half a gizzard
on half a tank of gas."
(laughs)
- I blew on it as if it was hot.
- I mean, you never know.
- Blow on your gizzards, boys!
Gizzards is a fun word as well, isn't it?
- And that's why he's not allowed near
any public school or park.
- (laughs) I just want to blow on a gizzard!
- (groans) Go fuck yourself, Sean.
- (wheezes)
- Considerably different
considering it is part of a turkey stomach!
In this thing!
(beep)
- You seem quite frustrated over there, Sean.
Is the ferret getting out of the cage?
(laughs)
- Sean's preparing the next thing, and just went,
(spitting) "Wow," while putting it on a plate.
So, just, let's have that as a little pre thing
to whatever the hell this next thing is.
(trad music)
- Oh, the smell already.
- What... is this?
(laughs)
- Oh...
- God I fuckin' hate you.
(laughs)
- Oh my God, no.
(laughs loudly)
- No... No.
(exclaims)
- Oh!
- Pickled pigs lips.
- Okay.
- Which set of lips?
- Pig lips. Oh for f... (sighs)
- Oh! It's pickled pigs lips!
- And it looks like an ear, doesn't it?
- It looks like...
- Oh my God.
(heaves)
- It looks like an internal organ.
It looks as if you literally took a pig into a hotel room,
you stuck it in a bath of ice, and you took this out of it.
- I just never thought, "What do they do with pigs lips?"
Just never fucking crossed my mind to wonder
what they do with them.
- I'm a bit concerned that this is what pigs lips look like.
(exclaims & laughs)
- Oh my God! Oh my God!
- Hey Colin, you got a real pretty mouth, boy.
- Oh my God, that is like full on
like the inside of a pig's mouth.
- Have you ever seen 'Predator'?
(laughs)
(throaty groaning)
- It's weirdly soft.
I was expecting it to be real tough
but like that cuts through like butter.
- Pink but on the inside of it,
you can't really see I guess but,
on the inside it's just like brown like...
- It's... What is that?!
What is that pool of liquid there?
- That's what I mean.
(both laugh)
- Fuck you, Sean!
Sean, fuck yourself! Okay?
"Do you like pork?" Fuck...
(slams table) Fuck off! Okay?
(groans)
- Got myself a little lip.
- No, we can do this, we can do this.
- I'm going to do it but I just don't fuckin' want to.
(laughs)
- We got through turkey gizzards.
- Fuck you guys, fuck this channel, fuck this stupid idea!
(Sean laughs)
- It's bullshit!
(laughs)
- Ten... Nine... Eight...
- Normal meat. It's normal meat.
- Seven...
Six...
Five... Four, three, two, one.
(spitting)
(Sean laughing)
(heaving)
(quiet laughing)
(Sean laughing)
(gasps for breath)
(laughing)
- It's alright.
- Yeah. It's normal meat, it's totally fine.
It's totally fine.
(pats back)
(wheezing)
- You absolute ball bag!
(wheezing)
(laughing)
(exclaims & laughs)
(snorts)
(laughs)
- I mean, it's not terribly tasty,
but I can't get it out of my head.
- There's weird stringy bits right next to really soft bits.
- Yeah.
- Some of it just falls away.
- I thought I would.
But then oinky over here
kind of threw me off.
- That's all folks!
- (Porky Pig impression)
(sings)
(spits)
(laughs)
- It's the look and the knowledge of what it is.
- Yeah
- If you were to be given this,
you'd be like "Eh, it's a fatty bit of pork."
- Yeah. If I had no idea what this is,
I'd actually be fine eating it. It's just knowing.
- It's like a fatty, vinegar-y piece of bacon,
with some, like, stringy bits. And some hair.
- Fatty, vinegar-y, hairy piece of bacon.
- Mm.
- There's so many qualifiers we're putting in front of that.
I don't think I can have any more, though.
Minute on the lips, lifetime on the hips.
- Did ya actually like it?
- (grunts) I didn't love it but I didn't hate it.
- We had from different parts of the lip, though.
- Oh, I see.
- Yeah.
- Well should we swap places and...
- I had the center of the lip,
and you had the corner.
Now I'm going to have the corner
and you have the center.
- Okay, right.
- (spits) No.
It's more mental at this stage, Sean.
It's more mental at this stage.
And I do not have the mental fortitude right now
to go through with this.
- After the apocalypse, when you're trying to store food,
but like also when you don't want
to eat all the good food first
so you start eating this kind of crap first
and then you die and all that good food
is just still sitting there.
- Ah, the a-pig-a-lips.
- This has been a hard one.
I swear to God, if you don't fuckin' subscribe after that.
- I still don't know who these are for,
like I don't understand who's going to go like,
"Boy, I'd sure love a pigs lips around my own lips."
Like I just don't...
- That person right there.
- Going by today's shoot,
I think there's definitely weirder pickled things,
and I think there's definitely more gross pickled things.
And you know what? We're two pickled videos in now,
let's do a third.
- Don't do... No.
- I would love if you didn't go anywhere near that.
I don't think, first of all,
I don't think it's possible.
Not to challenge you, please don't take that as a challenge.
But I just... I hope that that's the end of that.
- I think we're done.
I think we're done with the pickle things.
I think the pickle things have run their course.
- Unless there's, uh, weirder pickled food things to try,
then yeah, by all means,
you can find the address info in the description below.
But also no, why?
- We suffered for this one.
- Yes, like seriously, really,
I feel like you need to subscribe this time.
If you've watched a couple of them
and you haven't subscribed yet, come on!
That was one of the hardest ones we've done in a while.
- It's free entertainment, it doesn't cost you anything.
Like, we're putting our...
- Just our souls.
- Our souls and our stomachs... And our bathrooms later on.