Potato Bread
boil potatoes with 1- teaspoons of salt until tender
keep 120-140ml of water in which potatoes were cooked
stir fresh yeast with 1 teaspoon brown sugar until it liquefies
add 2 teaspoons of flour
... mix and set aside
peel and mash the cooled poatoes
mix potatoes with flour
add potato water over the yeast mixture
add the yeast liquid over the flour mixture
add the rest of potato water
add 2 teaspoons of salt and knead well
add oil and continue kneading
continue kneading for about 5-10 minutes more
sprinkle oil onto a clean bowl
rest for 35 minutes at room temperature
rise for abother 35 minutes
turn the oven to 470 F (240 C)
bake for 25 minutes with the lid on
remove the lid and bake for another 20 minutes at 440 F (230 C)