You might think I don't read the comments,
but I read the comments, and in my last video you had a lot of opinions, mostly because I made this coffee.
It's from Melita and it was also from the 1970s and a lot of you were cross
frustrated, annoyed, irked,
that I had made it using a filter paper
from the 1970s. And you wanted to know what it would taste like if I made it with a nice v60
so we're going to do that right now because I'm
basically an idiot, and I have some sort of thing where I want to perform, like, self-flagellation of my face with coffee.
So I'm gonna brew a small brew. I'm gonna brew 15 grams
to about 220 grams. That's a little bit less water than I'm out used. But this coffee is so fine
I'm just trying not to over-extract it so
Here's our friendly scoop
And I'm gonna do 15 grams. This is a V60, the paper has been rinsed, it is preheated. Everything is good.
Oh, dear..
Little bit too much. 15. 15 grams
I'll even do the little well, which seems so
pointless. I'll boil some water, we'll brew it and, for you, one more time, I will taste it.
Now, I'm gonna bloom very quickly because we don't really need to degas this coffee
There's no co2 left here. And I also want to drop the extraction if I can, but we'll try and get it all
evenly saturated.
Hmmm...
I don't... I don't like being this close to it. Alright, here we go. Let's just brew.
This is gonna be a very short brew time. I'm not worried about under extraction.
Still draining.
So here we are again.
It's me. My drain cup. my old, old, old, old coffee
and, uh, and this.
Maybe I should turn comments off.
I blame you, you for this
It's still bad!
It still tastes gross.
It has a little less library book to it. I will give you that, people of the Internet.
Instead, I have greater clarity of flavor into the rancid old
disgracefully disgusting
coffee that is in this cup. So thanks for that
Look, I've done my best here. I've adapted my brewing process,
I've used nice water, I used a good technique.
That's disgusting. It's just gross. It's just old, old, old coffee, and I hope you're happy now
Hmm
Ugh
This tastes like the kind of hotel coffee when you stay at a really cute,
kind of little hotel in the middle of nowhere, where coffee culture has definitely not really made it and you just pray and wish
and regret that they hadn't used Nescafe instead. That's how this tastes.
This was just a little bonus video.
There's more coming. I'll say thank you so much for watching, and I hope you have a great day.
That'll do.