Nate is a head cook at a fancy restaurant.
He began his career as a line cook and decided to attend culinary arts school.
After many years of hard work and education, he was given the opportunity to lead his own team.
As a head cook, Nate ensures the freshness of ingredients and cleanliness and functionality of supplies
… coordinates the activities of his team of cooks …
… and plans menus and develops recipes.
If you have good customer service skills, dexterity, physical stamina, a good sense of taste and smell
... and the ability to work on a team, a culinary career may be right for you.