hey guys how's it going my name is
Michaela and it is freaking cold in this
closet
but Michaela you're Canadian you
shouldn't be cool
but in my defense these walls are like
these walls are like paper thin and
there's no insulation in here since I'm
in Japan I guess I'm gonna have to stay
warm the same way Japanese people do
with food no.10 is a Japanese winter
dish consisting of several ingredients
such as boiled eggs daikon radish
konyaku and processed fish cakes stood
in a light soy flavor dashi broth most
Japanese convenience stores have
simmering Oden pots in the winter many
different kinds of Oden are sold with
single ingredient varieties as cheap as
100 yen according to which media I have
a confession to make
I've actually been terrified of Oden 3
years I guess part of the reason was
because I never quite knew what it was
is it just looks like soggy food in fish
water and it doesn't smell that great
either I know it looks scary but if we
go through the ingredients together
maybe you will learn to like it as much
as I do so this is weena Maki or in
English
wiener Maki and this is Asus ah
this is Jessica cha-cha-cha top as you
can see it's a sausage wrapped in fish
cake
next we have yusuji so it's kind of like
fatty meat some of the most popular Oden
ingredients are tofu this is gone Maul
see it's mostly just deep-fried tofu
this is keen chakra and probably one of
my favorites the outside is deep-fried
tofu but in the middle is Japanese rice
cake or mochi this one's also really
interesting gills on Maki
this is literally gilze wrapped in
deep-fried fish cake inside fillings
really don't differ from that of a
regular gyoza and finally we have daikon
Japanese radish not only is it huge but
it's also low calorie which is good when
you're watching you eat a good daikon
literally melts in your mouth
it's awesome so there you have it Oden
dish that it cost about 620 n for six
things don't forget Odette ingredients
can change depending on what part of
Japan you're in which like really really
really makes me want to ask have you
ever tried Oden what are your favorite
ingredients and where in Japan are you
located so that's it I'm working really
hard to get videos up every Monday every
Friday is the eat small Nakamoto series
and for those of you don't like that
please watch my Monday videos instead
cool all right so I have to go like
clean up this closet because there's
like Oden happening and there's garbage
happening
Oh
on tune guitar