researcher gary esta broke was on npr and he was talking about the shrimp that
we and it turns out that ninety percent of the strength that goes on our plates
comes from ager
and there also afar and in toxic c wage ponds thought sasktel worships
disgusting ok crisis i can't believe this is true man it is true and that i
saw it i was like no way armenian offensive that's great
i don't believe it because i really love shampi insured even though it's high in
cholesterol is low in calories so i'd like to substitute miami let's have all
the time
making them a session doesn't have a shannon is a very american i'm in favor
of it it turns out though it's not a very good discrimination is there's no
might as well as the jury okay so um... this is something that public citizens
actually written about and it's a huge problem because
you know backing and a simplicity extremely expensive most people can
afford strength
but they found a way to produce trent uh... in masses so it becomes cheaper to
of the body so now you see strength at like fast food restaurants like long
john silvers and light was a lot of talk a lot like shrimp tacos really has that
happened i think that's the one that's definitely true information there's no
question about that total includes okay so what
feeling of what the shrimp farmers in asia is doing is they want to make sure
that they maximize their profits so they have all of these
trent living in these tiny little pots and they're constantly and defecating in
those times connelly eating their own desiccation labels from people emotion
beef opens decided as a but it adds up and they're constantly make in ms
journey toxic diseased the water
and as a result they should farmers have to pump in as many antibiotics as
possible
so what are the factors that have on our own bodies well we start developing
something known as antibiotic resistance so when we get sick if u gets more and
more difficult to treat our illnesses
assault
yearly either d_n_a_ medium you know i mean i i i was the worst
if the different uh... that's missing the classic good water
would be the trend that's been cleaned it by losing the violence
which then they start system so much more vulnerable strength constant last a
maximum a seven years because there's so much hotsync that after seven years the
show can no longer survive in the type of water that they are in the type of
conditions that they're living it
so they have to completely get rid of that pot because it's toxic it's
horrible right but the showed that come how right before they close the pond and
by that they're delicious
does not go i think so
and it will and we want to just put it on the outside worth ninety percent of
the trip in the country
it scare the hell out of me
the problem is how do you are away from him and place so we decided it rent but
then
mediated murder that's got mad cow disease and everything is
soldier created here so
poorly raises so many ways to pull a side of
when national food has ended as much as you can probably do organically grown
foods and on saturday who says that i mean and tried to get on the train
decades
uh... mona but i'm telling you meant you restore is i think there's anything
that's why you're getting food israeli really really difficult and something
that i personally try to do myself anything
than that
knowing that the process needed that meet public antibiotics is inescapable
because it's cheaper it's it you can find it everywhere and we're really
hungry leading engineering a biet rang so and the by inviting him organic stuff
the free range chicken
to relieve really expensive it's not just you know a couple dollars more i'd
try to buy the organic gags you know the free range tactic in that uh... hormone
free milk all that stuff it's it really adds up that i did we do the same thing
but the the milk to the eggs in the bananas as what i did right
megahertz
you know we're saying we're living in a squirrel arenas swamp in that little
pond
who you describe in a sense you know
until one points today to talk sickening initiated a