- In January, Paris posted her first episode
of "Cooking With Paris" on YouTube, nearly 5 million views
later, we asked her to share that recipe
with us today, the world famous sliving lasagna,
'cause we're sliving now.
Yeah, y'all hot.
(laughter)
It's gonna fetch, it's gonna happen.
So how do we get started?
This smells amazing already.
- Loves it.
So first for sliving lasagna, we put on our ovens to 375.
- Oh, got it.
Okay, set to bake, okay, that's fake, okay.
- All right, and then next up, you need your sliving gloves.
- Let's do it.
And then let's go bike riding after, let's do it.
Or sing a Michael Jackson song, whichever one comes first.
- Love it.
So we have our sauce here.
Sliving sauce.
- [Kelly] Still trying to get the gloves on.
Sliving sauce, let's do it.
- [Paris] Sliving gloves are on.
So the sauce, just stir.
- [Kelly] Okay, this looks good.
- And then next up is the onions,
but you don't wanna cry or tears
in your eyes because-
- No, I actually hate, I wouldn't even go
near onions in the kitchen because of that.
- This is my trick. - Let's do it, okay.
This is your trick.
This is my trick of sliving.
- [Paris] Sliving.
- Yes, wait, I noticed we have wine as well.
Is this something we can partake in?
- Yes, of course.
- Okay, Jenna, do you have something?
I'm sorry, can you hydrate?
- I have a White Claw.
- [Kelly] Okay, a White Claw.
- Basically just a sparkling water, but yeah,
with a little bit of something to get me through.
Cheers y'all.
- Cheers. - Cheers, amen.
I love that I'm wearing gloves and all of this.
Okay, so then we put this in here.
- [Paris] And you could take off your sliv shades
if you'd like.
- Okay, or not 'cause I look awesome.
- [Paris] You do.
You look like- - You're hot.
- [Paris] Paris early 2000's, shades are like, so hot.
- I don't think I look as cool
as you in any year, but thank you.
Okay, so now do we layer or something?
- Now we start layering.
So let's bring our pan.
- I'm messy, what the hell?
Okay, bring your pan, our fancy pan, this is expensive.
This is how we roll here.
- [Paris] It's chic.
- Yes, so we put this first?
- First this layer, yeah.
I usually just like pour it
'cause it's faster. - To make it easier.
Yeah, I'm with you, look at this, dump.
- Next we take these,
these are precooked. - Paris, do you cook
this for your family or for your boyfriend?
- I cook it usually for my boyfriend.
This is how I impressed his mom during Christmas break.
When we were in Montana actually.
- Oh really?
Oh my God, Montana is so beautiful at Christmas time.
- [Paris] So beautiful.
- Okay, so you just layer it?
- Yeah, you just layer.
- I will never impress anyone with my cooking.
That's just known.
- Well, now that you know how to do the sliving lasagna
you will. - Well, maybe I will.
Okay, so then you put the cheese stuff?
- Yep. - Okay.
- [Paris] So just layer it on.
- Okay, wait, that's heavy. - I love ricotta cheese.
- Oh my, I love any kind of cheese.
- It's so good.
- Yeah, anytime someone is like, "Oh on this plan,
you can't have cheese."
I'm like, "Oh, that's not for me."
So then you put this in, right?
- More.
- Okay, more of this.
- Pour that on top.
- [Kelly] Wa-wa-wa!
- [Paris] This is the last step.
- Oh, okay, so you do put something on top, okay.
- This mozzarella and just like cover it.
- Okay, yeah, cover it.
Yes!
- [Paris] Yes.
- [Kelly] Okay, okay, okay.
So we put it in now?
- [Paris] Now we put it in.
- Okay, we have the pans in oven.
Oh, look at that, TV magic, Paris.
There's one in there.
Oh my God, this looks good.
Oh my gosh. - I'm so jealous.
- And I should've had gloves on, you know,
but this is not, it's a fake oven, so whatever.
So okay, 'cause it's TV.
Who at home is like, "Oh my God.
It wasn't real!"
Can we eat now?
- Yeah.
- Okay, I wanna taste it.
I'm so sorry, Jenna, but you're gonna have to watch this.
- I stole some Pirate's Booty from my
children's snack drawer. - Pirate's Booty!
(laughter)
- [Jenna] All I got.
I miss the days of being on shows.
I'm so jealous of you guys, it looks so good, Paris!
- Oh my gosh, this is really good.
- [Paris] So good.
- Wow, good recipe, girl.
That is so good.
- [Paris] Thank you.
- Okay, thank you so much and y'all come watch
"This is Paris" right now on her YouTube channel.
You're gonna wanna cook this too, trust.