>> James: HERE WITH THE ONE, THE ONLY
BROOKLYN BECKHAM, WE WANTED TO TEST YOUR CULINARY SKILLS
AGAINST MY OWN. >> OKAY.
>> James: AND-- DON'T LAUGH. IN A FRIENDLY COOKING
COMPETITION. THIS SOUND GOOD.
>> PERFECT. >> James: OKAY, WONDERFUL, SO
EACH OF US HAVE THE IDENTICAL COOKING STATIONS, WE HAVE A
MYRIAD OF INGREDIENTS AND WE WILL PRESENT OUR DISHES TO IAN
WHO WILL JUDGE THEM AND YOU WILL JUDGE THEM WITHOUT ANY SORT OF
NOTION THAT YOU'RE EMPLOYED HERE.
THE DISH WE WILL BE PREPARING IS THE CLASSIC STEAK FRITES WITH A
HE SIDE OF VERY ENGLISH MUSHY PEAS.
WE'LL DO THIS AS QUICK AS WE CAN, COOK AS QUICK AS WE CAN AND
IAN WILL JUDGE FAIRLY AND HONESTLY IRRESPECTIVE OF THE
FACT HE WORKS HERE. ARE YOU READY.
>> I'M READY. >> James: THREE, TWO, ONE,
LET'S COOK. OKAY.
NOW YOU'RE STARTING OKAY. I SEE YOU STARTING WITH THE
FRIES, WHY HAVE YOU STARTED WITH THE FRIES AND NOT THE PREP OF
THE STEAK. >> SO I MAKE SURE THEY ARE
REALLY NICE AND COOKED. THEY ARE THICKER AND SO-- WHERE
THAT'S TOO MUCH SALT, BY ANYONE'S-- THAT IS TOO MUCH
SALT, OKAY, I FEEL LIKE I SHOULD START WITH THE FRIES IF YOU ARE
STARTING THE FRIES, I'M NOT GOING TO BE SWAYED BY YOU, I
WILL NOT BE SWAYED BY YOU. >> HOW.
>> James: OKAY, CAN I TOUCH THAT OR IS IT IT-- OH.
>> IT IS HOT. >> James: WHY, WHY ARE WE
STILL CARRYING ON WITH A CAST IRON SKILLET WHEN THERE IS
HAPPILY OVER SKILLETS INVOLVED, OKAY, NOW IT IS IMPORTANT TO
LET-- OKAY, I WANT THAT A LITTLE HIGHER, RIGHT, THAT IS IS LOW.
I WANT THAT A LITTLE HIGHER. MY STEAK IS ON, I WILL LEAVE
THAT, OTHER THAN THE TIN DWREFS SPRIG OF ROSEMARY THAT IS IN THE
PAN. I PROMISE YOU NOW THIS IS GOING
TO BE GREAT. DID YOU PUT SALT IN THE OIL, DID
I SEE YOU DO THAT. >> WHAT ARE YOU DOING WITH THE
STRING. >> IN MY TV SHOW I WENT TO THIS
RESTAURANT AND WITH THE STEAK BECAUSE THE ROSEMARY AND THYME
BURNS IN THE OIL. >> James: ARE YOU ON MY SHOW,
NOT YOUR SHOW SO DON'T EMBARRASS ME.
SO MY FRIES ARE GOING IN- -OUT, [BLEEP] OH.
OKAY. I'M LIKE GORED AN RAMSEY SAY,
SEE MY GORDON RAMSEYS. >> GO ON.
>> James: THIS IS MY IMPRESSION, IT'S RA-W.
ITS [BLEEP] RAW, GET OUT! GO ON, BROOKLYN, YOU GO ON
HOLIDAY WITH GORDON, GIVE US YOUR BEST GORED AN RAMSEY
IMPRESSION, GO. GO ON.
>> ITS RAW. >> James: YOU HAVE TO BE MORE
DISAPPOINTED, YOU CAN'T BE AS ANGRY.
>> IT'S RAW! GET OUT!
GET OUT WILL OF MY SIGHT. LOOK AT THAT.
OH HANG ON. LET ME SEE THAT.
>> GOOD, YEAH. IS.
>> NICE, RIGHT. >> James: I FEEL LIKE YOU
SHOULD-- AROUND THE HOUSE WHEN SOMEONE'S GOT DIVORCED.
YOU KNOW WHAT I MEAN. MOW IS YOURS DOING.
OH, MORE LIKE BURN IT LIKE BECKHAM, THAT.
DAVID IS A PRETTY HANDY IN THE KITCHEN, ISN'T HE.
>> YEAH. >> James: HE'S GETTING INTO
IT. >> PRETTY GOOD.
>> James: WHAT IS HIS MAIN THING THAT HE COOKS WHEN HE
DOESN'T HAVE HIS OWN PRIVATE CHEF AROUND?
>> LOVES RISOTTO. HE LOVES COOKING RISOTTO.
>> James: DOES HE. HE NEVER OFFERED TO COOK FOR ME
ONCE YNS HAS HE NEVER. >> James: NEVER ONCE, AND I
STAND OUTSIDE THE HOUSE AND I LOOK THROUGH THE WINDOW.
NEVER ONCE INVITED ME IN. ALWAYS CALLS THAT SECURITY GUY
TO SAY HE'S NOT HERE, GO AWAY. NOTHING.
OH MY GOD, BROOKLYN, SORRY TO BREAK IT TO YOU HATE, BUT THIS
IS ABSOLUTELY COOKING UP A STORM.
ON BAKE, JUST LIKE THAT, THANK YOU.
>> NOT BAD. >> James: OH [BLEEP].
>> YOU ALL RIGHT? JEZ VERY WELL MATE.
>> YOU ALL RIGHT. >> James: SO VALENTINE'S DAY
IS COMING UP. WHAT ARE YOU GOING TO COOK FOR
THAT? WHAT IS ON THE MENU?
>> WHATEVER SHE WANTS. I LOVE-- .
>> James: DON'T A-W-W FOR THAT.
DON'T A-W-W-W THAT, HE CLEARLY HAS NO IDEA AND HASN'T THOUGHT
ABOUT IT. WAIT, HANG ON, BROOKLYN I'M TOLD
NOW WE HAVE ONE MINUTE TO GO, ONE MINUTE TO GO AND I STILL
DON'T KNOW HOW TO MAKE MUSHY PEAS SO THAT IS A WORRY TO ME.
>> ONE MINUTE TO GO. >> James: WHO HAS BEEN THE
WORST COOK ON THE SHOW? >>
>> James: WHAT ABOUT LITTLE-- AM I BETTER THAN HIM.
>> YEAH, HE DOESN'T COOK. YOU ABOUT YOU KNOW, HE IS A
LOVELY GUY. EVERYONE THAT I-- CAME ON THE
SHOW-- . >> James: CAN I BE HONEST, I
SWITCHED OFF, I'M NOT LISTENING. I'M ONLY-- I'M ONLY NOW FOCUSED
ON BEATING YOU, OKAY, THAT IS ALL THIS IS ABOUT NOW FOR ME.
OH MY GOD, MY CHIPS ARE UNBELIEVABLE.
IAN, IAN. >> YEAH.
>> James: HAVE YOU GOT ANY [BLEEP] ON YOU?
>> WHAT? >> James: BECAUSE ARE YOU
ABOUT TO LOSE IT. >> NO, NO, NO.
THAT'S IT. GO, QUICKLY, QUICKLY, QUICKLY,
QUICKLY. GO WITH YOUR FRIES.
OKAY. MUSHY PEAS.
THAT IS A BRITISH WAY OF DOING IT, OKAY.
HOW THE BRITS DO IT, THERE, MUSHY PEAS, DONE.
YOU HAVE TO PLATE IT UP RIGHT NOW.
BROOKLYN PLACE IT HERE IN THE MIDDLE.
PLACE YOURS HERE IN THE MIDDLE. BROOKLYN BECKHAM'S STEAK AND MY
STEAK. TA DA!
TA DA! OKAY.
YOUR STEAK LOOKS SO MUCH BETTER THAN MINE, IT REALLY MAKES ME
ANGRY. IAN, WILL YOU PLEASE COME OVER
AND JUDGE AS YOU WILL, GO FOR IT.
OKAY. WHERE DO WE FIND A FORK?
OH, THERE WE GO. >> FIRST LET'S TALK ABOUT
PRESENTATION. >> YEA.
>> BROOKLYN THERE IS A LITTLE MORE PRESENTATION HERE FOR
YOURS, THE ROLLED UP NEWSPAPER. >> James: TOO BIG A BOWL OF
PEAS. >> YEAH, GIANT.
>> James: LOOK. HIS STEAK LOOKS GOOD BUT THOSE
PEAS ARE TOO BIG. IS OKAY.
BUT GO ON. >> FOR ME IT IS LESS ABOUT
PRESENTATION AND IT ALL COMES DOWN TO THE TASTE, SO I WILL
DRIVE RIGHT IN. >> James: CORRECT, OKAY.
>> THAT'S GREAT, A NICE CRISPNESS ON THE OUTSIDE, GIVING
WAY TO A BEAUTIFUL DELICATE POTATOE INSIDE.
>> James: FLUFFY. >> GREAT MOUTH FEEL, REALLY
DELICIOUS. I'M GOING TO NOT EAT THE PEAS.
(LAUGHTER) ST IS SORT OF A SASH IMI
APPROACH TO STEAK I HAVEN'T SEEN BEFORE.
>> James: THAT WAS BEAUTIFULLY COOKED.
I THOUGHT YOU ASKED FOR RARE. >> THIS IS NFT RARE, THAT IS A
LITTLE TOO SHALL-- . >> James: BUT IT'S DELICIOUS.
>> THAT TASTES REALLY GOOD, THAT IS REALLY FOOD.
>> James: YEAH? >> I'M GOING TO GIVE THE FRIES
FOUR OUT OF FIVE, THAT IS STEAK I WILL GIVE THAT THE FOUR OUT OF
FIVE. THE PEAS 0 OUT OF FIVE.
BROOKLYN, BEAUTIFUL PRESENTATION, IT'S WEARING A
BOUTONNIERE WHICH IS VERY NICE. >> I JUST WANT TO -- HOLD ON.
>> James: WHAT IS THAT NOW? I DIDN'T GET TRUFFLES.
>> YOU DIDN'T? >> James: I DIDN'T [BLEEP]
TRUFFLES TO. >> OKAY.
>> James: WHERE DID YOU JUST PULL THAT FROM?
>> MY BACK POCKET. >> James: OKAY IS.
>> THAT'S REALLY GOOD, THAT SAY REALLY GOOD PIECE OF MEAT.
I LOVE YOU, I HOPE YOU CONTINUE WORKING HERE BUT I HAVE TO HAND
THIS ONE TO PROOK LYNN. >> THANK YOU, THANKS.
>> BROOKLYN BECKHAM IS THE CHAM MEAN.
ABSOLUTELY WONDERFUL, COOKIN' WITH BROOKLYN IS AVAILABLE TO
STREAM RIGHT NOW ON FACEBOOK. WE'LL BE RIGHT BACK, EVERYBODY.