You'll find macaroni salad at many American cookouts, especially in the south. Veganizing
this salad is super easy thanks to Vegenaise. This is another one of those "they won't even
know it's vegan" dishes. Start by boiling 2 cups of macaroni. While
it's boiling, finely dice 1 cup of celery and 1 yellow, red or orange bell pepper. Drain
and rinse the macaroni so it will stop cooking. Add it to the vegetables.
Then, make your dressing. We're using 1 cup of Vegenaise, 2 tablespoons of sweet pickle
relish, 1 ½ tablespoons of apple cider vinegar, 1 tablespoon of yellow mustard, ½ teaspoon
of salt and ½ teaspoon of black pepper. Mix it all together.
And then add it to the macaroni and the vegetables. Mix it well. You're gonna want to sit this
in the refrigerator overnight so the flavors can really come together.
This is a perfect dish to take to a cookout this summer. If you try it or if you add something
different to your macaroni salad, let me know in the comments.
Thanks for watching Vegan Cooking with Love! If you liked this video, please give it a
thumbs up and share it with a friend. And don't forget to subscribe so you get my
new videos and check out some of my ones while you're here.
See you next time!