Hello everyone, I'm Jin.
Today we will make the simplest breakfast bread.
outside is crispy and
very easy to make. It
does not need to be kneaded.
It is very delicious for breakfast or sandwiches.
First, prepare 450 grams of warm water. The water
temperature is about 35 degrees to 40 degrees.
We use it to make yeast water
, add 1 tablespoon of sugar,
about 12 grams,
and then add 2 teaspoons of yeast , about 6 grams, stir
for a while and wait for fermentation . It takes about
two or three minutes.
Prepare a large bowl and
add 600 grams of high-gluten flour.
2 teaspoons of salt,
about 12 grams
, mix the flour and salt evenly. The
yeast water
is ready to use when there is a layer of
foam on the surface . Pour it into the mixed flour in
batches. Stir while pouring. Mix
the flour and yeast water thoroughly.
Stir until there is no dry flour left. The water content of
this bread is relatively high
, so the final dough is relatively soft. You
don’t need to knead the dough.
Stir it until it is in such a state.
Cover it with plastic wrap or cover it with lid
and put it in a warm place to ferment until double in size
After about
50 minutes, the
dough is fermented. Use a
shovel to roughly stir it, and let
out some air. Sprinkle some flour on the operation
board, pour out the dough, and sprinkle some dry flour on your
hands
. Fold it roughly a few times.
Because the dough is
is sticky, just
dip some flour and folded.
No kneading is required.
Simply arrange it into a round and evenly
divide it into eight equal parts
. Each piece of dough is folded like this
and arranged into a round ball
. Prepare a baking
tray and line it with baking paper or a baking mat.
start to Shape the bread, take
a small dough and flatten
it, then roll it up, pinch
the seal slightly to seal it,
arrange the shape, and
a bread embryo is ready
place them into baking pan separately
cover and let second rise until 1.5 times in size
meantime, you can preheat the oven in advance.
Find a small baking pan, add a cup of water, and
put it in the lower layer of the oven.
Preheat the oven at 400 degrees Fahrenheit and 200 degrees Celsius .
after about 25 minutes to half an hour.
The bread embryo has been fermented to 1.5 times its size . Use
a sharp knife to make a cut
on the surface of each bread embryo
, and then spray some water on the surface of the bread. If you
don't have such a watering can, you can also use a brush to brush it. Send it to a
preheated oven
at 200 degrees and bake for about 30 minutes.
The specific time can be based on situation of the oven, make
appropriate adjustments, bake until the
surface is golden brown and crispy, and it can be baked. The outer surface of the
freshly baked bread is crispy, cut
it to see the inside is soft,
and it is especially delicious to spread some butter or jam while it is still hot
today . The video is here.
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