(dramatic music)
- Mmm, Jamie Oliver made his own tortilla, didn't he?
- Cusses, that's a job?
Making food and cursing?
Shit, I could do that.
(upbeat electronic music)
(dramatic music)
It looks good to me, that seems like you got some
of the purple thing, the coleslaw?
Nothing too much, nothing too little.
- Mmm, really good, definitely like chipotle.
- [Man] Finish your, finish what you're eating first.
- I talk with my mouth full.
- Mmm, that's how you know it's a good taco
when it's got the drip, that is a good taco.
- The fish has little bit of a spicy kick to it,
a little overwhelming maybe.
- Overall, pretty classic, very solid.
- Yeah, it was a good taco, not much. (laughs)
- This one, I have questions.
- The tortilla, whole wheat, complex carbs, right?
That's what whole wheat is.
- Weird.
Firstly, is this whole wheat?
This is whole wheat, you can't make a tortilla
with, I mean a taco, with whole wheat.
- No, too creamy.
The tortilla I don't mind.
Nothing is immediately standing out in my mouth
of this taco on the left.
- Here's the thing, these both taste really good.
The fish is great, and the toppings are great.
I like the crunchy cabbage,
but just for the sake of being classic,
I think I have to go,
I'm gonna go with number one.
- I'm gonna go with number one.
- I'm gonna go for number one,
and I'm gonna offer a guess
that I have multiple bits of taco in my beard.