All right guys who's ready to party? Oh you're not? yet ima stay. Unless that party is mario party. Hello everyone
I'm here today to share with you guys a new tasty tested
And today we're going to be testing out some Party recipes and I don't care what kind of party it is
it could be a party of one but I have three different recipes here that I want to play around with and test out and
See if they're any good how easy they are to assemble and if they look like they do in the actual video
So, we'll see how much magic there is behind the camera. But I hope you guys enjoyed this video
Give it a big thumbs up if you do and make sure you are
Subscribed so you don't miss out on new videos every Saturday and you can check out my playlist where I've done a bunch of other
Tasty tested videos if you are interested, and now without further ado, let's get into this
So the first recipe I want to test out is a classic it is a party food ring now
And I say classic saying that I've never made one before.
It's it's a thing people do right? And the one that I'm gonna be testing out is a buffalo chicken one
It has like the little crescent rolls and you like wrap it over so it's like in a wreath form
So we're gonna see if it works
We're gonna see how easy it is to eat if it is
Cuttable and like dipable and all that stuff
It actually if it tastes good cuz like obviously that's numero uno
So the first thing that I need to do is I-I need a bowl and in said bowl
I'm gonna put in some softened cream cheese and then to it I'm gonna add a hot it says hot sauce
I'm using like a buffalo ketchup, which is kind of the same " its not the same thing"
What I'm trying to say is I don't like things to be super hot. So this is like a milder version
mix that together until its smooth
cannot stress enough how important it is that the cream cheese be softened
This would be a disaster if it wasn't and then into the cream cheese, I'm gonna mix in some rotisserie chicken
This is two cups two and a half cups worth and a cup of shredded Monterey Jack cheese
Mix this all together until you get a mixture that looks like this
not super appetizing looking but thats fine now to do the ring part of it. So I have a tray like a lined
Tray down and I have a bowl of mozzarella which they seem to have planted firmly in the middle
and then I'm gonna take these little crescent rolls things and
We're just gonna take the little triangles and place them around the outside like the petals of the flower
And this usually scares me like every single time that I do this
Every time like I know it's coming and it'll still scare me
Alright, so now I have to like break apart
All these like little triangle things
Which I did not think ahead because I do like to move the mozzarella thing out of the way. Where did they put all these triangles?
Yeah, I need like another baking sheet. All right. Okay, hold on
Okay
so I had to have like an extra area on the side over here to like roll out the dough and
Then doing four at a time and placing them around the outside of this bowl, and I have a much smaller
Baking sheet than they seem to so like just keep that in mind like it's like draping over the side of my tray here
But you know, we're gonna roll it up. It'll be fine. All right look at that one package down and
One to go
Again scared me again. Alright now I have my Crescent rolls finally down
So we're gonna take half of this mozzarella and kind of sprinkle it around the outside
of the bowl
Okay, now they seem to lift the bowl out of the middle to put on the chicken mixture
I don't know why but all right feels like this would be easier with the bowl there, but
Let's do it this way. Looking good so far now
I'm just going to sprinkle the rest of the mozzarella on top and then we're gonna start rolling
It might seem to be like super long. So I'm like tucking them in a bit at the bottom at the base here
I don't know
And
last one
One piece of cheese. There we go
And now I'm gonna take this and we're going to bake it at 375 for 35 minutes and then it'll be done
I'm excited right 35 minutes and it is done. Can you hear that sizzle?
Okay, now it's cool down a little bit and now we're going to taste test it
It seems to have kept its shape really. Well. It's not oozing everywhere. So that's really good
See what this tastes like though
Dipping it in ranch dressing in case anyone's wondering. Oh
It's just kinda "blah" to me and that could be because I don't have any hot sauce in it
And that would give it that extra kick that it's missing. But I feel like it could really
Use some extra herbs and spices or something just to give it another level
I feel like all the components are there and I like the idea and the concept
But like this could be even better
So now on to the cookies and cream dough cake and I saw this and I was like not only am I interested in
Eating this but I kind of I'm very curious on how this is assembled
So first thing I need to do is take 15 cookies and cream cookies. Yeah. Okay, it's just it's Oreos. It's okay
Tasty go get your money
I know you don't want to name it because they're not paying you I get it
And by the way Oreos is not paying me either
Although that would be great Oreos if you're listening hit me up
So I'm going to take 15 of these cookies, and I'm going to separate
Them like so and take off the icing and put it in a separate Bowl
One done one two, one two, three four. I need to keep track of what I'm doing here. What do you guys think?
What's the best part of an Oreo cookie any thoughts is the icing or is it the cookie? For me?
It's the cookie like hands down without question
But I've never been like an icing person at all, like even at like kids birthday parties and stuff
I would just want to eat the cake. Wish I could do this faster. There's no like faster way to do this
Like I can't do this like two at once, okay
Finally. Done. Now I have my Oreo cookies and a ziploc bag. We're gonna crush them up with a rolling pin
I have a rolling pin, right?
Oh, yeah
I do and while I do that I'm gonna put this in the microwave for 30 seconds because it needs to melt down
This is this is the cream by the way the ice thing if you will
Get out those frustrations, I'm regretting my decision to do this by the way. My two-year-old is sleeping
Why am I doing this right now?
Alright now in a large bowl. I'm going to whip up the heavy cream. So I'm going to do that until soft peaks form
I gotta go now
That my whipped cream has form soft peaks. I'm gonna go in and add some
Sweetened condensed milk like so oh my gosh. That looks so good get it all in there
And then I'm gonna also add in the melted down cookie like cream the icing
Um, it didn't melt down the same way as it did on the tasty episode
But we're gonna toss that in and last but not least the cookie crumbs. I didn't make this like a fine
Crumble, but like I like cookie chunks in my cake. Personally. I think you're crazy
If you want it to be like this fine dust of chocolate, that sounds terrible
And now I'm just gonna fold this all together to form sort of like the base of the cake. Not the base
I guess that's technically the Oreos the meat of it. I don't know. I'm going too deep into this
It's taking every ounce of control that I have not to just eat this with the spatula. Okay?
now I have to do what I am going to assume is gonna be a difficult process for me and that is taking all of
the Oreos and
lining it around the inside of another bowl and now I
Smushed one of the cookies trying to get it out of the little container. Oh man, that's how it's looking like so far
It's not difficult. It's just trying to get it to like stay in the center of the bowl
So I keep like balancing them back and forth to make sure that it doesn't like slide all over the place
That is not enough Oreos
Hmm, uh-huh knock off Oreos it is. All right, that feels like enough
Let's throw this ice cream stuff on top just like that right now
I'm just going to smooth over the top and then stick this in the freezer and we'll see how long it needs to freeze before
It's like solid all the way through and then we're gonna test this cuz this looks epic
All right now just smoothing it over and then off to the freezer it goes
How long it takes to freeze I have no idea could be overnight could be a couple of hours. We'll see
Okay, guys, it is the next day. I have a plate on all ready to go. But this is it. It is now frozen solid
So I'm gonna put a plate on it and I'm gonna attempt to flip it over
I think it'll be fine because the cookies are all on the bottom so it shouldn't stick but we'll find out. It's stuck
I'm gonna run it under a little hot water to like loosen it up a bit and let's hope that works
alright, that seems to have loosened it and now
To remove the lid
Ta-da
So that's what it looks like. Oh, this looks like a hat which is kind of funny
I'm gonna try and cut into it. Then we're gonna taste test it least to try and cut. Oh my goodness
You can see I got like a miniscule little sliver right there. And because it's made of whipped cream
It melt fast guys, like I'm gonna go run this down to the freezer again
Cuz it is like spilling out everywhere as I'm like trying to like cut through it. Let's taste test it. Shall we?
It's good
But doesn't taste like ice cream? It's almost lighter tasting because it's whipped cream and not like actual ice cream
So it has a different consistency to it
not
100% sold on it yet. Maybe good to have another bite. Nope
You know what? I just had a bite with more chocolate like cookie in it so much better. No, that's good
It looks kind of cool. It's like fun. It wasn't super difficult to make it's a little bit different than ice cream
So that was kind of cool. So I liked it. I think it's good. I'd eat some more of it
and now I'm gonna do a recipe called a jalapeno popper bites and they just looked like something that
Took more time than it probably does and that's what I want out of party food
I just wanted to look like I spent all day in the kitchen
I just want some recognition for my non work man gunk's gonna be, like all over my bowls in this video
so into the first bowl
We're going to combine 2 cups of panko bread crumbs with 2 cups of shredded cheese 2 large eggs
And then some salt and pepper and this is gonna act as kind of like the base for the little popper
I'm just gonna mix this all together and I wish it was this easy
To mix things as it looks in tasty because they like speed it up. Obviously
But like I always watch them do it and then I'm doing it. I feel like I'm doing it in slow motion
Hmm, I'm gonna spray down these little muffin tins
I got look how cute it's like a little mini muffin tray and then just spooning
It seems like a bunch into each of the containers and like pressing it in around the outside to create like like a cup
Okay
Having filled them all I've realized that I have not put enough
In a bunch of them as I do have a lot of the filling left
You're gonna have to go back over
I didn't want to like fill them up too much because then I felt like I wouldn't have enough room for like the filling part
Which is coming next.
But I guess I need to fill them in more. All right
Now I'm gonna set these aside as we to go into the filling.
This is a bowl for the filling. We have at 10 ounces of cream cheese four strips of cooked bacon
Plus we have four jalapenos chopped and diced and a bunch more that are sliced to kind of put it on top
You know for that a little like je ne sais quoi and then a half teaspoon each of salt and pepper
Then we're gonna mash it so that it all comes together
I'm gonna take like a little like teaspoon of the filling and kind of like smush it on top
Oh, I forgot to keep some of the cheddar for putting on top. It's fine just shred up some more. How cute are these?
I'm excited to eat these actually they smell really good like the jalapenos smell amazing. This is a lot cheese though
I'm not gonna lie to you. It's a lot of cheese. Oh my gosh, don't make me do more shredded cheese
We're literally won over here not happening and then just gonna take one of these slices and just stick it on
Top now that they're all done very fancy. I'm gonna put them in the oven 375 for 10 minutes. The poppers are done
They smell amazing and they're like all sizzling and everything. It's gonna be good
I'm gonna let these cool down a little bit and then we will taste test them
I just realized that were an entirely different sweater in that last bit. Sorry about that. I got a little confused
I was also filming another video. But anyway the popper let's get it. Here it is. It's all coming out of the oven
It's oozy. It smells good. I don't know like the smell of the jalapenos like really I'm into it is pretty greasy
I will say that like there is a lot of cheese here, but let's taste test it
That's really cheesy, but if you're in the market for a cheesy jalapeno bite this this does live up to its name
I feel like this one is good. Like
I feel like this kind of fills that whole like jalapeno popper vibe very well
But one thing though that I would recommend is like first baking the shells first to make them really crispy
Then putting the cream cheese in then baking it some more
Because I feel like having a bottom like a base. That's crispy like this is like
Solid but it's not it doesn't have that crispyness that panko usually has if you like crisp it up
And I feel like if you had that this would be even better. But like imma be honest
This is like this is good party food would make again. What do you guys think?
Have you tried any of these type of recipes before have you served any of the party dishes or anything?
That tasty has made at a party or get-together or anything like that
Let me know which one you guys have chosen in the comments and let me know if it was good
Should I be making more of these and have you tried any of the ones that I tried today?
Have you thought they were good? Did you do any like alternatives to make it even better? Let me know
I hope you guys enjoyed this video and thank you so much for watching and make sure you subscribe so you don't miss out on
New videos every Saturday and that is everything
I hope you guys are having an awesome awesome weekend, and I'll see you guys all in my next video. Love you all