(gagging) - No, oh.
(gagging) Mmm.
Where has salad cream been all my life?
(upbeat music)
Hey, everyone, it's Sepi.
And I'm back with another slightly weird
food challenge, I guess.
Instead of gravy, I have salad cream
and I've never had salad cream before.
I don't really know what to expect.
I've had ranch, I like ranch.
So I'm like, maybe it's like ranch,
but I don't really know.
So let's get straight into it.
(soft music)
(pouring cereal)
Doesn't look appetizing at all.
I'll just pretend it's cheese.
Ohh.
I'm so nervous.
Cheers everyone.
(sniffing food)
(sighing)
(groaning)
The smell is so pungent.
(exhaling)
(upbeat music)
(woman chewing)
(soft music)
Oh, oh no.
It's got like this really sharp like
(inhales)
Ooh.
It really doesn't work well.
I genuinely think that is the worst thing
I've ever eaten.
I want lunch already.
It's not even been five minutes.
I'm starting to feel a bit sick.
Oh, these three days are going to be tough.
(upbeat music)
It's lunchtime and I'm feeling way more hopeful
because I'm going to have salad and it should work right?
Because salad cream, salad.
I'm assuming, 'cause it's in the name, it should be good.
I feel like these are flavors
that it's gonna work well with.
Okay, bon appetit.
(upbeat music)
(chewing)
Mmm, oh yeah.
Oh, oh, that's really good.
Because my salads are usually pretty bland,
this works really well.
It adds like a massive tanginess.
It makes me a bit nervous because I'm not sure
what else it will work with
because it's such a dominant flavor.
But that's the whole point of this I guess.
I would definitely give that two thumbs up.
But one thing I'm curious about now
is how it will work with warm food,
'cause I've only had it with cold food so far.
And I think dinner might be quite good.
(upbeat music)
Hello everyone.
It is dinner time, as you can see.
And I'm so ready for dinner, 'cause I've got bolognese.
And I remember seeing a clip with Gino and Rochelle
making this and trying it.
And Rochelle says she has it with salad cream,
so I was like, "I've got to try it."
I wonder if I'm going to be team Gino, Rochelle.
I don't know, 'cause obviously Gino was like,
"why would you add salad cream?"
And then Rochelle was like, "it's actually quite nice."
So let's have a taste.
Ooh.
Cheers everyone.
(upbeat music)
Mmm.
(jazzy music)
I have to say, I'm team Rochelle.
That is so good.
I think if you add too much,
it will be too overpowering for the bolognese.
But, it kind of adds a creamy texture.
I'm sort of surprised, this is good.
To be honest, I thought, "you should just give it a go."
Is it weird that I enjoyed this?
(soft music)
Okay, I have the drink in my hands.
(woman groaning in disgusting)
Luckily the smell of the green juice is pretty strong,
but I can still smell the salad cream.
So, cheers everyone.
(upbeat music)
Oh.
(gagging) No.
Oh.
Oh my gosh.
That was so strong.
The green juice and the salad cream
are both so strong flavors,
but they're kind of on like opposite spectrums.
Also, what doesn't help,
is the fact that the salad cream wouldn't mix
with the green juice.
It just kind of like pops in your mouth.
I can't take that.
(upbeat music)`
Hello everybody, it is lunchtime.
It's a bit of a late lunch.
I always have this bad habit of like working
and then forgetting about the time.
Then I'm like, "ooh, my stomach gurgled,
I should eat."
I have the soup.
So let's see, if it will be good soup or bad soup.
To be fair, it smells really good.
I really like the smell.
And the color just looks really nice and creamy now,
mixed in with the salad cream.
So it's just the taste test now.
Here we go.
(jazzy music)
(spoon clinking on dish)
Oh my God, that's actually really good.
I definitely put too much salad cream.
'Cause I was getting too excited
making the shot look good.
making it look all drizzly like cream.
(woman laughing)
But if I added less, this would be top tier.
So, it was definitely good soup.
I think also what helps, is the fact that I've just selected
a really bog standard soup, tomato basil.
Really solid, you can't go wrong.
I think if I selected something like really cream-based,
it probably won't work as well,
But yeah, I kind of see myself
adding salad cream to soup now.
I kind of want someone to try this with me
and make sure I'm actually not crazy
for thinking this.
Mmm.
Good soup.
(woman laughing)
(woman speaking laughing and indistinctly)
I'm not gonna lie,
I think this is gonna be really, really good.
So, bon appetit.
Cheers everyone.
(jazzy music) (bell dinging)
Mmm. (people clapping)
Mmm.
Wow.
I really enjoyed yesterday's dinner,
but this is a level up.
(woman kissing)
Mmm.
I think I could eat literally three more rounds of this,
it's that good.
Easy, 10 out of 10, 20 out of 10,
30 out of 10.
We're gonna go to 110 out of 10.
That probably doesn't even make any sense,
but wooh.
I'd be really curious to see how it works
with other fillings, but this just somehow hits the spot.
(soft music)
Hi everyone.
It's a bit later, but I really wanted dessert.
I've got a little tub of apple crumble.
(exhaling) Ooh, still hot.
That means one thing, right?
(woman sobbing)
Okay everyone, cheers.
(dessert squishing) Ohh,
that sound
(blowing on dessert)
(soft music)
Oh, hot.
Oh, hot, hot.
Oh.
(woman shuddering)
(gagging)
I'm really too speechless.
My taste buds feel offended.
(woman laughs)
Why did I?
Why?
I literally can't even explain the flavors, it's that bad.
Genuinely, the worst thing, I think I've ever eaten.
(crescendoing music)
Hello everybody.
It is day three of the 72 hour challenge
of having salad cream.
Honestly, it hasn't been as bad
as I thought it would be so far.
You know, I feel like could have been worse.
I think I'd put a bit too much salad cream.
Feel like it's become a habit, that I keeping too much.
'Cause I keep getting too excited.
(woman laughing)
Let's try this.
Cheers everyone.
(jazzy music)
Mmm, oh my.
I definitely put too much salad cream.
(woman laughing)
That's my fault though.
To be fair, the flavor profile works.
If you're a fan of salad cream,
you love mustard and you love that zing,
definitely try it on your beans and toast.
To be honest, I don't think I'd be wanting this
first thing in the morning.
Might be a bit too much.
But I wouldn't pass up on it.
(jazzy music)
So I've made some quick instant noodles, for a quick lunch.
It's a little bit brothy, so I'm kind of curious
to see how this is gonna work with the salad cream.
'Okay, let's give this a taste.
Cheers everybody.
(jazzy music)
Mm, mmm.
Oh.
Not bad.
Let me try some of the broth.
(slurping broth)
Oh.
(gagging and laughing)
No. (woman laughing)
That probably wasn't a good idea.
Why am I laughing?
It's so odd.
Wouldn't go for the broth,
but I really like it on the noodles.
I feel this would be really good with a spicy noodle,
like a spicy mustard.
Ooh, that'd be so good.
Now I really want to try this with spicy noodles.
(jazzy music)
(upbeat music)
It is finally the last dinner and I'm so excited.
I did a bit of research earlier.
I heard salad cream with pizza is pretty good.
So this time, I trust the internet.
Cheers everybody.
(jazzy music)
Mm.
(romantic music)
Oh my God.
That is the best thing I've had.
That is seriously good.
I think I've learned my portion control on the salad cream,
this is the perfect amount.
(woman clapping)
Where has salad cream been all my life?
I feel like I've been missing out.
I feel like if you like mustard, you would like salad cream.
But overall, I have to say
I've been very pleasantly surprised with salad cream.
Obviously, there's been one or two dishes,
which it wasn't so great with.
(gagging)
No, oh.
Mmm.
Genuinely don't know how I've not had it before.
Anyway, I've got to finish this pizza
because I'm really enjoying it.
See you all very soon.
(jazzy music)