- You guys are probably gonna cut this?
This (beep) sucks.
That is as authentic as it gets.
Delicious!
- I'm Timothy DeLaGhetto.
- And I'm David So.
- We travel around to different food festivals,
where we eat all the eats.
- We drinks all the drinks.
- And we get all types of crazy while giving you guys
the most raw and realest food reviews in the game.
- This is "Send Foodz."
- What's up, you sexy bitches?
Welcome back to another episode of
"Send Foodz" on Thrillist,
I'm Timothy DeLaGhetto-- - And I'm David So!
- And guess what!
- We in your home town!
- We in my home town where I grew up in,
where I went to high school,
Paramount, California.
My family had a Thai food restaurant out here--
- Lost your virginity here-- - I lost my virginity,
in a bedroom,
five minutes away, it was really fast.
Paramount, California, we at the Friday night market.
They do it once a month.
You got a homie out here,
they got a horchateria
place out here, homie--
- You got the horchateria, dog--
- For all you people out there, the H is silent.
Horchata.
- Yeah, for all you little whorechatas out there,
Horchateria!
All right, so we're at the shrimp and taco stop.
What the (beep) is this?
- These are Baja-style fish tacos.
We use mahi-mahi-- - OK.
- And these are the shrimp tacos.
- Oh! - Oh!
- Oh, that's shrimp, this fish.
- First of all-- - Yes.
- When you're in California, you better make sure
you get some (beep) fish tacos.
- So fire. - Ooh, and the diarrhea
after, cuz? Ooh! - Aw, dog,
I always tell people,
"Look, I don't get diarrhea,
I got a really strong stomach."
I know this is a food show,
but I could eat diarrhea
and poop out solid food.
That's how good my stomach is, all right?
- I could eat Cheerios and then (beep)
liquid tomorrow.
If they don't got the (beep) pepper, though?
like this-- - Mm-hmm.
- It ain't that real ensenada-style (beep) Baja taco!
I got that shrimp taco .
- Oh my God. - You got that fish taco--
- Oh, the mahi-mahi.
- Mahi. - Oh my God.
- Mhmm, mm! That's fresh!
- You got that delicious crema, the sharp
(beep) red onions, the acidic (beep) salsa,
and that delicious deep-fried shrimp goodness, homie.
- Mm mm!
(mumbles) This is good, too. - Wow.
Tortillas are fresh too.
- You stupid son of a bitch. - Oh (beep),
that's hot!
- Really?
Mine's great!
- Try mine.
- Oh! (mumbles) Yours is hotter than mine--
- Bitch!
- Yours is way hotter than mine--
- Ah!-- - Oh my God, yeah, yeah.
Here, take this back.
- Oh my God! My parents are here!
- Oh, they're trouble with the law!
- Hey! (mumbles) - Hey, David--
- Hey, look at that guy!
Get the hell outta here, man!
- See that?
Tim's famous, but I got new parents.
They always wanted a taller son.
- My fan, a fan.
- So here we are at LA Street Chefs.
All right, so what's going here, dog?
- We have our fusion rolls over here.
The top one is a chicken tinga,
and then on the bottom
it's the vieja steaks.
- You all over the place!
You got Cuban flavors,
you got (beep) Filipino stuff,
you got everything here!
This guy!
- Allright, well we gon' eat this (beep) now.
- All right man, (mumbles) - Thanks dog.
- Thank you so much.
- We got one more item coming up for you.
- Oh my God, you wild. - Oh, man.
- You crazy. You crazy.
- He's tryna make me throw up!
We said a couple of dishes, this pall brought out
his whole menu!
Imma try these yuca fries.
Not like a typical potato at all,
a lot more dense.
- Hmm!
Chicken tinga is tingling. - What!
- The chicken tinga is tingling.
- The sauce is a little spicy, but very good!
- Cheers.
- Hmm.
Everything's a "hmm" here because the guys like
mixing a lot of flavors together.
- I'm tryna figure out my tongue
is tryna figure out what to do right now.
- Like definitely--
- Kinda like the first time I-- uh... hmm.
- Hmm!
- It's just a, it's "hmm!"
- You can't really put your finger on it,
like we're tryna put a ethnicity to these foods--
- You can't really put your finger on it,
kinda like the first time I...
hmm.
And I can always appreciate some
Latin (mumbles) (beep)
I can always appreciate some Latin and Asian
(mumbles) (beep)
I can always appreciate some Latin and Asian
fusion coming together, because that's how I felt
going to Paramount, you know what I'm sayin'?
I was like one of the only Asian kids in a
like a 75% Mexican school, so,
this is representative
of my experience of Paramount--
- Yeah, this is a Tim concoction.
- Yeah, yeah.
All right, so well we're here at Sausage Master.
David's...
master of the sausage.
- All I do is eat sausage every night!
- Excuse me.
- All right, they're ready. - Oh, we're ready? Cool.
- Whoo! - Whoo!
- Thank you. Which one is this?
- That's the kielbasa.
- Whoo!
These mother (beep) are huge!
Lemme tell you what I already appreciate
about these people.
Number one-- - What you mean, these people?
- What I mean by these people,
I'm talking bout these people behind me.
- Oh, OK. - Yeah. Mexicans.
Number one, they steam the buns ahead of time,
so it's nice and warm.
Then they finish it off on the grill.
Number two, they got the charcoals.
- All right. - Yes. Serrano chili--
- We gotta do it. Well, I gotta do it.
(mumbles)
Cheers, cheers, cheers.
Boom.
- Hot link, kielbasa.
- Uh-huh.
Oh my god, so hot.
- Mm, mm!
- Right off the bat-- - Mm!
- The heat from that hot link,
and when you grill it, it gets nice and crusty
and snappy.
That skin gets nice and snappy--
- That casing has good, good, good, snap to it!.
- You crazy son of a bitch.
- Spicy, huh? - Mhmm.
- Yeah, not for me!
- My (beep) hole immediately said
"Why you do that to me! No!"
- Delicious.
- Aight, so we're here at the Horchateria Boots
and my homegirl, Ashley,
founded the horchateria.
I went to high school with this chick,
and she was always like
"Yo, I need to start a spot
in this area." and then she did,
and this (beep) poppin'!
Imma try this iced chata maica,
which is horchata and Jamaica...
Oh, wassup bro, who are you?
- I'm Raul, nice to meet you. - Nice to meet you.
- And I'll get the regular.
- All right so, a regular chata.
and a chata Jamaica? - Chata Jamaica, yes.
- All right, it will be right up.
- I'm not sure it is chata maica,
which sounds crazy,
or chata and Jamaica at the same damn time.
Try the classic horchata, though.
Oh, OK, OK David So,
tryna seduce the ladies.
- (beep)delicious man, what can I say?
We're talking about rice. - Cinnamon, milk,
I'm not mad at that-- - So good!
- It just tastes like a fruity horchata.
- Jamaica is the hibiscus flower,
they make a drink out of it.
- Hibiscus flower?
- Yes, some people actually use it
as for medicinal premises.
- Medicinal?
So we're here at Taste of the Pacific.
This man right here is the one that DMed me,
told me about the Friday night market at Paramount.
What's up bro, who are you?
- I'm Jeff man, Taste of Pacific.
- So whacha got for us man?
- I got you the combo plate man,
I got you chicken skewers, the pork skewers,
the beef short ribs, lil bit of Lumpia,
you know, I'm coming at you man.
- OK. - Let's get it, let's get it.
Let's get it, its like I'm at a Filipino
homie's house,
- Family BBQ, yeah! - Family BBQ, yeah!
You already know what's up man,
if the animal was walking they (beep) killed it.
I've never seen a Filipino vegan, I'll tell you that.
- All right, you can't go wrong
with just some meat on a stick.
- I know.
Cheers.
- Mm.
- Oh, wow.
- It's really good.
- Yeah, don't forget
to eat it with the rice, because
it takes down the saltiness from the meat.
- Got that chicken, you ready for that chicken?
- I guess, bro.
- He's trying to... (beep) kill us.
- They are here, lemme hit ya with that short rib.
- Bro, you're crazy!
- You know how Filipinos do homie--
- You crazy! You keep doing this
Imma end up like you dog.
- He called him fat! - No!
- He's crazy
- Oh my God, I'm so full, but that's so bomb.
There's a little like,
vinegary stick to it.
- That sauce is fire bro.
- Mm.
- (mumbles) hey, that's fire dog.
- Appreciate you, dog - Thanks, but I..
- Hey, here man, one more thing.
- Oh my God the Lumpia!
- Man, lemme tell you something about Lumpia son,
it's a meat filled egg roll,
but egg roll got a lot of cabbage and (beep) in it,
Lumpia no got no cabbage--
- Yeah I didn't say (beep) the veggies.
- I am so full I'm gonna throw up right now.
- But, in a good way.
- This is hot as a mother(beep) son of a bitch.
- Is hot, if you a biii...
- Come on Tim.
Crispy, crunchy, meaty,
the sweet--
- Tangy sauce, they don't skip on the portions man,
they don't give you like, three Lumpias,
they hook it up.
- Yeah.
Yeah, OK so, at Mom's Products.
- Have you guys had flavored Greek yogurt?
(beep) delicious. Way better than cream cheese
on anything.
- What do you guys want to start off with?
- The mango! - The mango, OK.
- This right here, dude?
- Oh, flavored Greek yogurt-- - Wow.
- Let's set it on fruits, so (beep) good.
- That's really good.
- I would check out the fig.
- Fig!
- Cheers.
- Wow.
- Like regular yogurt,
cause a lot more liquidy Greek yogurt
has a lot less moisture, so,
it's super creamy. - Guava.
- This is guava.
- For you. - Cheers.
- Oh yeah. - Oh yeah.
- Oh yeah. - You guys have a card, right?
- You gonna like, take it home?
Damn! David likes this.
- You guys wanna try some hummus?
- Nah. - No?
- Too full, I won't be able to taste it.
- Yeah.
- Well if you guys need a little bit--
- No!
Jeez!
- We out here, how you feeling, dog?
- Don't do that, I'm gonna throw up.
Today, I gotta say,
Paramount, I have fallen in love with you.
- Shout out to the 5-6-2. Pirate for life,
that's the high school mascot.
- Ah...
Pirate for life?
- Pirates for-- Rrr you satisfied with your meal?
- I'm very satisfied with that joke,
I'll tell you that.
- So, what was your favorite thing you ate today?
- Surprisingly, the Greek yogurt!
- Really? - And also the Filipino BBQ.
- Dude, the Filipino BBQ was my, a "muah."
Whatever you had on there man,
was like, so just tangy and salty and mhmm.
- That guy was super nice, man,
and don't be fooled by the way people look,
with his extra long shorts.
So, whatcha thinking about that earthquake huh?
- Hey man, look, we're form California,
you know what I'm saying?
Earthquakes are just whatever to me,
I feel like, that's just God being like--
- I'm here! - How you doin'?
It's and earthquake mother(beep)!
Welcome to California, mother(beep)!
As always, thanks for watching another episode of
"Send Foodz,"
let us know in the comments bellow
where should we go to next,
what city, what food festival,
and we might just turn up in your city.
I'm Timothy DeLaGhetto,
- And I'm David So Paramount homie!
- Thanks for watching, bitch!