today we are making the grand opening of my kitchen
what did we did wrong like we need to cut it from other side so we can't get in but we're already
in the kitchen okay hi everyone welcome to my new kitchen i know you are not familiar with me
and with this kitchen we are trying something new because Refika is a bit sick so we are letting her
to rest and get her power again meanwhile i'm gonna occupy the channel
for a while and if you like me we can make some more videos if you like as well and what i'm
gonna do we made a breakfast vlog together and we more or less made every goodies on the table
but we didn't have any pişi so today we are making pişi together
pishi is kind of look like donuts but we have so many variations of them like we have flat ones
we have ones with the whole and ones without hole and some people put melting cheese or nutella in
it and fry it like that but it's a dough which is fluffy and fried it's kind of crispy soft inside
it's like you're a baby and your mom hugs you it's not salty or sweet it
has a little bit salt and sweet sugar as well but you can eat with salt like cheese
or you can eat with sweet things okay let's start with making allah let's start with making the
dough first we have one cup in our case it's a glass but it's same as cup one cup of milk
and but it's a cold milk and one cup of hot water but they don't have to be like that the
point is the mixture should be warm so yeast can work quickly when you put your finger in
it it should feel warm just a little bit higher than your body temperature now i'm gonna add two
tablespoons of sugar to fasten the yeast and heaped tablespoon yeast to work i'm not gonna
put something metal in it i'm gonna continue with wooden spatula and i'm gonna mix it and let it
rest for five minutes okay now i'm gonna add one teaspoon of salt in it and i'm gonna gradually add
the flour which is around 700 grams which make five cups with this
first i'm mixing with a spatula so my hands don't get really really dirty or doughy
and if you like this kind of stuff i have a bread making set and a cake making set in our etsy store
i hope we have them in our etsy store you can buy and make these great things to your loved
ones okay now after mixing i'm taking the door on my counter so i can work it better
after orchids there is gluten in flour when we work to gluten it becomes more elastic so
we have more fluffy bread fishy whatever we want to achieve that first i'm like holding
the door like i'm taking a cat and then i'm like i'm taking from this side and turning it the
part that's swinging here i'm gonna hit it to the counter and the parts that i hold i'm stretching
and throwing on the rest of the door yes and when you make it quicker it doesn't stick and
it becomes elastic and elastic and smooth so every four or five turn i'm cleaning the counter
and i'm gonna keep doing this around 8-10 minutes until the dough becomes elastic and smooth
if it's hard for you to do you can always make it like that it's easier but it's a soft and
a bit sticky though so you need to be quick because if you go slow it sticks but if you
go like this quicker it doesn't stick hopefully yes as you can see our dough became elastic and
smooth now it's ready to rest so i'm putting it back into the bowl and cover it with a damp cloth
after half an hour the dough becomes like this and then we are gonna like make
20 25 equal balls out of this one so i'm slightly dusting my counter
like first i'm not fully pushing it really hard because we have some bubbles
in there and they're gonna make our pişi fluffier we don't want to kill them all
so gently i'm just roll like rolling out a bit then making a big sausage
and then like divide it roughly equal 20 25 lumps
and then what i'm gonna do i'm taking one piece and like folding it onto itself and making like
a ball and then rolling with my hand if it sticks you can always fly your hand and making
something like that they they're around like 50 60 grams if you're using a kitchen scale
we made our 20 balls dough balls and we're gonna rest them for another 20 minutes but
usually damp ones can stick to this one because like we didn't flour on top because the fly
makes them harder tougher because like it covers the dough and when you fry them it becomes not
crispy but something really hard and not pleasant to chew first we are going to
cover them with a dry one then putting a wet or damp one these are gonna wait for 20 minutes but
we already ah i need help because there's another batch we already made them weights
but we just uncovered them they didn't wait like that ta-da now they are ready to fry
i'm using sunflower oil but you can use any oil that you use for frying is great grape seed oil
they're okay we are going to fry them like medium high something like that because the oil should be
really hot so when they get into the oil they can puff quickly but if the oil is too hot outside of
the dough will get darkened before the inside cooked first we need to check if the oil is hot
enough as you can see if the bubble comes out of the wooden spoon you can say that the oil
is hot enough to fry then i am greasing my hands with the same oil and then take one dough making
a hole with my finger in the middle like donuts but then making a bit bigger like this because
it's gonna get small while frying and then gently from my side to other side with my perfect english
and while frying wait just one part becomes golden brown then flip the other side
of course you can flip them for several times but
like cooking one side then sleeping it's better to make them more bigger
and then suddenly there is a breakfast tray in here
first show you how they reshape they're fluffy you squeeze them and they come back they're so fluffy
here's like sponge and and i want to make you hear make can listen
it's time to eat but first let it talk to you
maybe look inside they're not doughy they're like sponge i prefer them with cheese tomato and
of course white cheese a piece of tomato on top and maybe some mint
and here's the perfect bite to start your day
and of course with some tea honey honeydew would you like to try happy birthday
to you happy birthday to you happy birthday
of happiness i think i think honey really look like do alipa
with some makeup
what some prefer with sweet things or maybe with some chocolate spread
my favorite okay thank you happy birthday bye-bye
that's it this is pishi if you like pishi or me or both of us please like this video
leave a comment if you want to see more of me on this channel and if you also subscribe that would
make us really really happy and we can be more crowded around the world see you next time bye