hey guys welcome back to my channel if you're new here I'm Lizzy I have
Milli right here and what are you doing with all this bubble gum so we have all
of this gum laid out right here it's hubba bubble bubble tape and it also
says that each one of these rolls has over or exactly six feet wait right do
you six feet tall yeah I'm 6 feet tall so it should be open what is up and see
if this thing is actually six feet yeah
you gotta unroll all of it it is actually really tall oh it smells so
good mmm okay let's I'm gonna stand right up
against the wall like this and I'm exactly six feet tall so I measure me
and see if it comes out to exactly my height yep okay Carter you stand there
and I'll measure you okay well the gum broke do you want to try a piece no I
fell on the floor you don't want to try some Wow it's actually really guy forgot
how good it was okay so here it is this is six feet hey this is probably more
than six this is way taller than six feet cuz I'm only this tall it's up to
above my head perfect I like six too okay so there's at least there's over
six feet in these things oh good so there's definitely at least six feet of
gum in each one of these things and we have a lot of them so wait what are we
doing with them okay so we're gonna see what happens to them when we boil it
boil it okay well now that we know that we have six feet of tape in each roll
yeah so now that we know that there's six feet of tape in each roll we are
going to try to cook it so we're gonna try to pan fry it we're gonna try to
boil it and we're whoa cookin let's start with the slow
cooker says it's going to be slow place it in the middle try to get in there
perfectly without it falling apart whoa okay there it is
what's again doing something well it's unraveling wait is it like melting it
looks like it's getting very bendy and soft let's let that sit in there and
we'll come back to it later cuz it is a slow cooker so let's go over and put
some of this bowl bomb on a frying pan Carter doesn't know this yet but after
we finish cooking all three different ways of gum we are going to taste test
them and by we I mean Carter cuz you I don't want to eat that stuff not our
pans and we got the stove so let's fire things up and get to it okay we got the
big pan Liz yeah and you're going with the little pan what why do I get the
little pin because you're um frying the bacon okay so I'm boiling mine in
boiling hot water and you're just gonna fry yours do you want some olive oil
yeah I need a little bit of oil to put in there cuz I'm gonna try to fry it
like a piece of like bacon or like meat or something mmm I wonder what oh please
like after you fry it fried bubblegum guys my water is already boiling okay
should I put chewed gum or just braga can't you to dispose regularly here goes
nothing oh it's like noodles yes it's like gum spaghetti well it's all ready
to cook something's happening wait whoa whoa
what's happening look at it what it's like it's getting like sandy it's
getting a Pisac clumpy okay guys why don't you pull some out see if it's
ready just a little I don't know if it is ready just grab a piece yeah oh is it
all sticky what is this stuff look Liz why don't
you put some morning it's like another roll the whole thing yeah don't even
unwrap it just put it in on like all together okay
plop it in don't splash yourself yeah it smells so weird
it looks like an onion oh it just turns into this what is that okay I'm gonna
let this big roll cook Carter why don't you try frying some up on your pan okay
now it's my turn I am going to try cooking an entire roll but instead of
putting it in boiling water I'm gonna fry it like bacon strips
these are my little like mini bacon strips of gum and I'm gonna fry them and
see if I can get them all nice and crispy okay so I got a couple I got oh
did you see that it's melting look it doesn't cook but it's oh yeah I think
I'm gonna put the entire roll in now okay I'm gonna let that cook I'm gonna
put just a little bit of water in there just to kind of help it cook we got chef
Carter he is pan searing his gum this is all squishy dough yeah I just yeah I
just chopped it I can serve you a piece of here already
oh I would not eat that Carter I have an idea I'm gonna chew a whole wad a
six-foot-long what the whole thing yeah I'm gonna put it in and you're
gonna cook it yeah okay here goes what that's how you're supposed to eat
it no look my fans out okay you try it then I'll try it
mm-hmm this would be fun I've never tried this before well you're not
supposed to take a bite out this side let me show you how you're supposed to
do it you're supposed to pull it out like that and then you close it and the
container is supposed to they cut it for you
whoa do you know that it was like you're probably burning tongs
yeah ooh I got an idea let's see how long your faces
I wonder how much I have left I'm ready like starting to fill up my mouth
that's your chewed gum this is so gross it's so gross fighting there really chew
it because it's like like this part is for sure tuned cause like earth might be
slimy but this part isn't really chewed well don't okay I mean I put this big
wad of bubble gum into my concoction over here whoa what's happening Carter
you're supposed to keep an eye on it Wham well that's like turning into like
a paste of some sort okay I'm throwing this away
you're chewed gum and there is so gross so it makes it look better
it's like appetizing fine line comment down below hashtag bubble gum what you
guys would eat this ya bum whoa it's like melting on the sides I should flip
it your government's bubbling Carter yeah this is gross would you eat it no
what if I gave you a dollar okay look at that I don't know what's going on with
that I'm gonna keep cooking this and see if I can keep melting it okay let's
check up on mine it smells really good yes I think it took sugar in it since
its turning brown oh sorry normalize the sugar so it's like more like a caramel
flavor this is like a liquidy gross ness should we like put it in a bowl I'm put
in the fridge yeah we sure let's do that so let's pour this into the guys I just
found Carter's chewed gum wad I might put it in like hey I think I'm gonna put
it in a display case you should sell this on eBay for $100 we should party
shared chewed gum time to check up on the slow cook to come yeah oh it's like
getting paler what is that hmm okay it's definitely cooking I'll tell you that
well ours turning pink Wow it might change the color a little it's like
expanding they look out of the water like Wiggles it yeah
it's kind of gross should I like try to fish it apiece out
yeah and dry eat it Oh like soggy oh it's so like fragile and soggy gross
wait it's dark pink yes gaining its color back there it is yeah there you
get to try some of this no you try it check it out Oh dinner is served
so after we finished cooking the gum in the three different ways we are going to
try them so this is the slow-cooked gum we have gum in the freezer that was
embroiled in water and we have Carter's gun which was pan-seared up first we
have the slow-cooked a bubble gum that you can see in the middle here the
other two pieces are the garnish to make it nice and fancy doesn't even smell
like gum anymore really you smell it fuzz a little bit it doesn't it's not as
smelly as this yeah yeah that's right so it lost its smell a little bit and it's
a little bit darker in color Liz why don't you give it a bite
oh no well you cook that what so you should try it
what do you mean you want me to try that yeah okay this is really gross it's
better just try it you know it's like oh
how is it is it good okay oh okay I think I spit that out you know what's
really weird about that thank you gum it stays in your mouth and
it's like gummy but I started to dissolve into like nothing
oh and then I want to swallow it all and that's like gum inside your stomach
that's like not yeah they stuck in your something they're like years I don't
know so this was all gross it's not even gum anymore I just turned into a bunch
of sugar and pink stuff okay well let's move on to the pan-fried gum is that
mine mm-hmm okay I'll go grab it okay so this is my hand fried gum whoa it's hard
now what happened to okay this is like the
opposite look how hard that is is it still hot it's a little warm still let
me see if I can scoop it peace out okay let's see you though it's it's cooled
off yeah oh it's like crumbly whoa I got like crumbling apart yeah okay try it
what me you're gonna try it no you're the official gum taste tester I mean I
am pretty good at tasting stuff yeah so I should try it
mm-hmm fine okay so it's not bad no you know okay fun well like to it and see if
it's chewable how's that one hmm is that one melting too or not a
little bit say ah why don't we try yours that you oh okay let me go see if it's
ready okay and remember guys liz is when she was cooking it she like chewed a big
wad of gum and then put it back in her cooking which is gross I'm definitely I
kind of try this on my own make Liz try this one for sure
why I know but you chewed a wad this is Duncan in there so you have to taste
this one and you have to do it because we taste so the other one you have to
taste it because you're the only one who can compare it nope okay fine I'll try
it really you're gonna try it yeah but like you know ready wait what right yeah
you barely touched it yeah you're ready to to just try hitting it again yeah
look how stringy it is that's really gross hmm that's delicious
you like it actually we just tried all the three different gums that we cooked
and when you cook it it definitely changes like the property of the gum
because gum is supposed to be sticky and stretchy and all the ones that we cooked
are not sticky and stretchy anymore whoa that was a pretty good bubble you
like that yeah okay guys I hope you guys enjoyed this video and I'll see you guys
on my next vlog