Today I'll be sharing a super delicious and easy coconut bread recipe with you
It's a no-knead and super soft
It can stay soft for 3 days!
150ml warm milk
3g Active dry yeast
Stir and wait for 5 minutes
1 egg
30g honey
If you don't have honey, you can use white sugar instead
15g oil
I used olive oil, you can also use melted butter
Stir well
300g flour
3g salt
Mix until there is no more dry flour
If you like no-knead bread recipes, leave a comment down below!
Cover and rise until double size(about 1.5 hours)
Now let's prepare the filling
1 egg
Save about 10ml of the egg for later use
25g white sugar
Add 60g of unsweetened coconut and 28g softened unsalted butter
Mix well
After 1.5 hours
Deflate the air bubbles
Sprinkle some flour on the board
Place the dough onto the board
Fold and shape with your hands or with a dough cutter
Shape the dough into a ball
Roll out the dough
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The dough should be about 30x30cm
Spread the filling out on 2/3 of the dough
Fold the dough like this
Divide the dough into 8 equal pieces
Take a piece and stretch, then twist twice
Done!
Put the dough into a non-stick baking pan
If your baking pan isn't non-stick add a piece of parchment paper at the bottom
Repeat the same steps with the other pieces of dough
Tuck in the edges
Cover and rise until double size
While the dough ferments, let's go visit the quails that we hatched
We have lots of cute quails!
If you also like chickens and quails leave a comment down below
Look at the cute quails
After about 45 minutes
Press the dough gently and the dough should bounce back
Brush egg wash on the dough
Sprinkle some coconut(optional)
Put it in a preheated oven then bake for 15-20 minutes at 356 F/180 C
After baking it's very beautiful
Super delicious! and the bread can stay soft for 3 days!
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Thank you for watching!