Fried pork cutlet
add in some water
“Massage” the meat
add in more water
soak the meat for 30 minutes
this will remove some of the raw meat blood
wash and clean
dry the meat with the pepper tower
cut a few slits along the edges of the cutlet
to prevent it from shrinking in size when frying
beat with a wooden hammer to make the meat tender
mix in all the seasoning shown on the screen,
after mixing well let it marinate for 30-40 minutes
the baking soda will keep it tender but don't add too much
coat completely
let it sit for 3-5 minutes, it will soak up some of the moisture
now prepare a heavy-duty stainless-steel frying pan or cast-iron pan
heat the pan first,
add in the oil
Cover the bottom of the frying pan
once the oil is hot add in the cutlets
and fry on medium high heat
It's important to keep high oil temperature
to prevent smashing
When the cutlet both sizes are golden
Turn down a little bit of heat
be sure to turn them frequently to allow both sides to heat evenly.
until the meat is fully cooked, it takes about 4-5 minutes