Question
Do you normally get
This huge salmon from the store?
The old me would not buy it
Because the first impression about this salmon was
“What if I could not finish it!”
It will go bad in two days in the fridge
I need to have salmon for every meal
To finish this?
You will easily get bored
Yup
Press 1 if you had the same dilemma
But after I changed my mind
Everything changed
I shared with you guys multiple times
‘Preparing ingredients’
You said you hate cooking
But that does not mean you don’t like cooking
Instead, you do not enjoy washing, cutting, and preparing the ingredients
If there are
Ingredients already prepared
All you have to do is
Turn on the stove and stir fry
If it was that simple like this
You do not have to deliver food after you come back from work
Okay
Coming back to our salmon
First, cut it into a small piece
Up to how much you want
Marinate with your favorite sauce
Basically, there are three ways
First, we can go with the basic
Salt, sugar, rice wine
Scallions, and ginger
Second, we have miso salmon
First, remove the water with salt and rice wine
Add miso
Strain the liquid from the rice drink and add rice wine and sugar to make Japanese miso
Third
Brush it with soy sauce and honey
And pop it inside the freezer
Put it in a zip-lock bag
Take much air as possible
And then pop it inside the freezer
You can also put it inside a container as well
Keep it inside the freezer
After you seal it, put it inside the freezer
For zip-locks and containers
You can freeze for up to one month
Without any change with the textures
If you make it air-tight, it goes up to 3 months
You can defrost it whenever you want
Move it to the fridge one-day before
When it is defrosted, you can barely see the difference with the fresh one
You can also put it inside cold water
And it will melt more quickly
This is handy when you are craving right after coming back from work
We are done with preparing
Cooking is simple
I do not have to mention it
You know
Salmon fried rice
First, chop onions
Scallions, and mushrooms
Cut the defrosted, salt & scallion marinated salmon into cubes
Cook them well
Heat up the pan and fry those eggs
Add onions, mushrooms
Rice, green beans, and salmon
Stir-fry them
Salt, pepper, and spring onions to taste
And we have a nutritious salmon fried rice
Salmon cream stew
Cut potatoes, carrots
Onions and broccoli
I already defrosted the salmon
Cut to bite-sized pieces
cook them well
Heat up the pan and stir fry those veggies
Add water and shirataki noodles
Add bechamel
This also can be prepared
And can be stored inside the freezer
I do not want to re-film it
Refer to this video
Add mushrooms
When it comes to a boil,
Add broccoli and salmon
Sprinkle some salt
And a touch of pepper to finish
This is it
Boiling
Salmon cream stew, it is a batch full of creaminess
So good for a nice healing dinner for one
The miso salmon is the easiest to cook among all
This is simple
You do not need any other veggies
Just need to fry it
Wipe out all the sauce after defrosting the salmon
Cook them at 220 degrees for 20 minutes
We have a delicious salmon-misoyaki
It goes perfect with alcohol too
Steamed daikon with salmon
Cut the daikon radish
With ginger and green onions
Also cut up the defrosted miso-salmon
And cook
Cook the radish with ginger and green onions
Add in the salmon
Look at this white broth
When you taste it
You will feel the rich
Sweetness of the radish
Now we will move on to teriyaki salmon
This is also very easy
I do not have much to mention
After defrosting the salmon
Wipe out the excess sauce
We brushed it with soy sauce
You can get rid of the sauce from the bag
Coat it with starch
Fry them
With yellow wine to get rid of the fishy smell
Add water, soy sauce, and sugar
And simmer
When the sauce gets thick, drizzle on top
The salmon will not dry with the starch
It is soft and well-seasoned
With the teriyaki
It goes so well with the rice
Also, there is one other easy way
Prepare onions
Mini carrots, asparagus, and mushrooms
Season with salt and pepper
Cover with foil
Cook them in 200 degrees for 15 minutes
Let’s check on the cooked salmon
With the cover
It gives the half-steamed half-grilled texture
To catch all that flavor from the salmon and the veggies
Inside the foil
Today, we talked about 6 ways to cook salmon
Which one is your favorite?
Today I shared one of the cooking techniques
When you prepare the ingredients in advance
you can cook easily
I hope this video helped you a lot
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