hey everyone it's James from fun foods and today I'm going to show you how to
make this homemade Butterfinger peanut butter pie that tastes absolutely
amazing so keep watching and I'll show you step by step how to make this the
first thing we need to do is start out with a package of Nutter Butter cookies
you can use Oreo cookies or just a graham cracker crust but we're going to
keep it peanut butter and use Nutter Butter cookies now I'm gonna use one
sleeve however many cookies are in here so 3 6 9 12 15 16 cookies in one sleeve
so that should just about do my crust I'm gonna have a food processor here you
can alternatively just crush these up by hand put them in a bag and crush them to
bits but this is gonna cut crush them a little finer just drop those in there
and I think I'm gonna go a little more that was 16 let's make it 20 cookies
total 20 I think will be perfect put our lid on and we're gonna pulse these until
they're real fine bits
shouldn't take them all now I'm also going to take a quarter of a cup of
chocolate jimmies they're also called chocolate sprinkles put those in there
now what we're going to do is I have six tablespoons of melted butter just pour
that around and mix that in alright so now we can move our food processor out
of the way next we're going to bring in our nine-inch pie dish now I'm not
buttering this because there's enough butter in our crust so we don't need to
butter that just take our chunks or crumbs here pour it out in there and you
can just take your hands and we just want to press these down make sure you
go up the sides and once you have it flattened down just take this sit this
in a refrigerator while we work on the rest of our ingredients next I have a
medium bowl here and inside that bowl I'm gonna add 8 ounces of cream cheese
that's often a room temperature to that I want to add 1/2 a cup of creamy peanut
butter next we're gonna add 7 ounces of sweet and condensed milk all we gotta do
is mix this up you can mix it up by hand I'm just going the easy route and using
a hand mixer
there we go so just set this aside and we will come back to it shortly
next in a large bowl I'm gonna add one cup of heavy whipping cream a little
more than one we're gonna whisk this up until it forms stiff peaks alright so
when it's forms stiff peaks now we can move on to the next step so next what
I'm gonna do is I have about six to eight of these butterfingers there are
many ones bite-sized ones and I'm just gonna cut them up now I did learn a
trick from crouton crackerjacks he made one of these a similar recipe to this
and he put these in the freezer ahead of time so they'll be easier to crunch up
so I'm gonna try that these are in the freezer for a while and now let's just
come up all right so these are all crunched up now now let's pour them into
our mix now for a next step we have our first mixture we did right here and we
have our essentially Cool Whip it is the heavy whipping cream that we whipped up
and you can use Cool Whip however if you don't want to whip up heavy whipping
cream it will work fine so we're gonna take this and I'm going to just fold in
our other mixture into it like I said just fold this in you don't want to mix
it you just want to fold it in keep folding I'm gonna take some of this out
because I did put a little more than the the one cup which is a little much
and when you got to fold it in where it's nice and consistent now what we're
going to do is bring out our butter fingers that we crunched up and just
send them in there and fold these in now we'll bring out our crust and fill it up
so now bringing my crust out of the refrigerator it's nice and cool and it
should have firmed up a bit now we're just gonna add our filling to that just
plop it all on there just spread it out nice and smooth so I have about three
more of the butter fingers all crunched up and I'm just gonna take by hand and
just decorate the top of this
now that it's all done all we have to do is put it in the freezer between four
and six hours or overnight is even better all right so I've let my
Butterfinger Pie sit in the freezer overnight here it is and it looks
amazing I can't wait to cut into this and serve
it up look at that time to dig in well thanks everyone for
watching I hope you enjoyed watch me make this homemade Butterfinger peanut
butter pie it was delicious and if you enjoyed this video be sure to hit that
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videos I have off to the side and until then I'll see you next time