Welcome back! Unfortunately, yes, it is the last day of the cocktail request week. Today,
lots of things are happening, lots of request coming. We are going nuts! Jonny, the master,
the pillar of the craft beer channel is here because today is the international beer day!
Yes! Woo! All the beer drinking from all over the world. There is something, a special request
today that we got? Yep, very special. We got contacted by the one and only Epic Meal Time.
Yeah. Who asked us to make a cocktail of course with bacon and how can you say no to that?
I thought that in the primary school my teacher gave me a proper meaning of what minimalistic
or what excessive can be. Well after watching this channel of the Epic Meal Time, I realised
that I knew squawk all. So Simone, what are we going to make and what are we going to
call it? OK, the drink name is the Epic Beer Time. So to make our Epic Beer Time we need
a kilner jar, and that is where we are going to start to infuse the dry vermouth and bacon.
Or maybe here we can 'confuse' the dry vermouth with bacon because I'm confused guys. I've
been watching these guys now I'm lost. So we've got a nice fried bacon, we're gonna
put a little bit of this and we're going to put 100 ml of dry vermouth. This is 50 and
we put 50 more. Now I'm putting 100 because we're going to make a portion for 2 cocktails
right? Very important, very easy to do, very easy how to infuse, very easy how to confuse
our vermouth with bacon. We have an amazing beer here that my father used to drink a lot
in the US. It's the Sierra Nevada. It's great, nice label, green is nice, I like that. This,
this is their pale ale. Now we need a glass. That is why we made these beautiful glasses.
The glass is not made of glass, the glass is made of bacon. It's hand blown bacon from
Venice. Cooked and made into a glass at the same time. Yes, yes, yes, yes, yes. Now, we
simply pour 50 ml of infused, confused dry vermouth for each portion. So let's do it.
50 ml into this one. 50 ml here again, alright. All we need to do, all you need is love, all
you need is bacon is the new song. We need to top up our greasy glasses, with a bottle
each of Sierra Nevada. I'll do the honours. Yes, yes. Wow! How much beer are we looking
for? Oh! Let's go, let's top up, let's top up. All the way. Look at this. Perfect fit.
Today we need nothing else other than grilled, slightly fried, slightly sticky with some
maple syrup. Which is Canadian. It's nice and sticky of course. Look at this guy. Stop
fingering my drink. Oh we can do also, we can do something like this. We have a nice
beautiful bacon jam. We scoop it out, directly from the jar with our garnish and we can leave
it like this. Just to make sober and elegant, obviously we need to match the standard of
our brothers in Canada. This is elegance personified. Elegant, sober, not too overdone I would say
in terms of presentation. This drink is dedicated to the Epic Meal Time, the drink
is called the Epic Beer Time. Light on calories, around 5 million each. Let's raise a glass
to all the vegetarians. We wish everybody to enjoy a fantastic international beer day,
beer day with the flavour matching of beer and bacon. Let's have a nice sip of this beautiful
cocktail. It's surprisingly good, the sweetness of the caramel in beer actually goes really
well with the bacon. Let's try the garnish, doing something like this as well. Bwoah,
bwoah, bwoah- this should become a standard, this should be the institution of beer cocktail
from now on. Sexy bacon boys, from Epic Meal Time. I am speechless, this is Epic Beer Time
cocktail. It's bacon and beer my friend. It's bacon and beer. What more can you ask for?
B & B, bacon and beer- the B & B cocktail. Salute! 500 million calories of bacon. Mmm.
Check this out what we've done all this week on the left side of the screen, the cocktail
request week and on this side of the screen, on this beautiful corner where millions of
calories of bacon are consumed with fun and happiness there is the Epic Meal Time from
Canada. Guys thanks so much, don't forget bacon is never too much in a cocktail. Bacons
for everybody, Salute- beer as well, international beer day! Bacon and beer! We love you. Salute!
Cheers!