Hi everyone, I'm Tian Yuan
Today I'm going to make fish ball
Since moving to Windsor from Toronto
We have less options of buying different seafood
I found the fish fillet from Costco is good
So I will use it to make fish ball
Keep the fish fillet at fridge temperature
so that the fish balls will be bouncy in texture
cut them up into thick sticks as shown
In my hometown
people usually use a spoon to scrape off the fish meat
Never used the blender
But I want to make it simpler and easier
Put fish sticks into the food processor
If the fish paste is too stick
Add a little bit more water
Qiao Fu, please help me to clean it
Turn on stove in lowest heat
Don't let the water come to a boil
keep the temperature just hot enough so that
so that there are little bubbles at the bottom of the pot
or else the fish balls will fall apart
Dip the spoon in water first
I'll shape the last one by hand
So beautiful
Do you need a higher heat?
Just keep medium low heat
Once the fish balls starts bubbling and turning
it's ready to eat
Would you like to have a fish ball soup?
I prefer to dip fish ball in the special sauce
you made before
Ok, I will do it right way
So cute, this mini pan
It looks like kid's toy, doesn't' it?
This is my favourite and secret recipe
Boil
Dip fish ball in the sauce
So delicious