Gordon Ramsay make egg fried rice so good
Uncle Roger call him Uncle Gordon
But then he go and mess up ramen
Haiyaa
I take that title away from him
This time, Gordon making steak and egg
in the middle of some golf course?
Let's see how he do
This video is sponsored by ExpressVPN
Niece and nephew, Uncle Roger realize a lot of big tech companies so scary
They track every site you visit, every video you watch
and even how much time you spent on each
Like every time Uncle Roger look up my ex wife
Big tech company can see that
That's why I use ExpressVPN
It make web browsing more anonymous
So nobody can see me search for auntie Helen
and it's so easy to use
See? just install
and press big button and now you protected
ExpressVPN also let you change your online location
Do you know Netflix show you different show
depending on where you live?
Uncle Roger in UK
Netflix UK don't have Parasite, but look at this
Uncle Roger change location to Canada and now Parasite is on there
or change to India via UK and watch Demon Slayer season 2
Or France to watch Crazy Rich Asians
But no matter what niece and nephew live
ExpressVPN can help you get thousand more show
Find out how you can get three months ExpressVPN for free
By visiting expressvpn.com/uncleroger
or click link in description
Right, when in Texas, for breakfast
brunch or even lunch or even dinner
Trust me, steak and eggs
But this is steak and eggs with a twist
Last time he cook in middle of nowhere, when he in Indonesia
Now he cook in middle of nowhere when he in Texas
Haiyaa
Gordon, next time you travel, remember to book hotel
This guy got 25 tv show
but every time he cook he look homeless
I'm using the most amazing bone in ribeye, so when I say
Ribeye, good cut
of the highest order
and we know the Texas longhorns have to be the best cattle anywhere in America
See, you can see so much of the white fat running everywhere through inside, fuiyoh
It gonna be delicious, this one
Technical term for this is call marbling
But Uncle Roger just called this steak with lot of fat
Life too short for technical bullshit
Start off with a dry rub
Dry rub good
We lightly salt both sides
Correct
Always salt steak before you cook
or even better, use MSG
We got this beautiful rub
Now I've got a teaspoon of coffee
coffee, okay
paprika
and your chili good, paprika good
Now I've got a teaspoon of coffee
Coffee not common ingredient but actually nice touch
because it gives the steak good bitterness
remember, niece and nephew, salt okay
never put pepper on steak before cooking
Because pepper burn too easily
You're gonna be eating steak with burn pepper haiyaa
Who want that?
We sit that in there and we just literally push that down, in
Take off the cooling rack for now
and push that down
Correct, treat dry rub like how Uncle Roger treat all my emotion
Push that down
Auntie helen who?
This is how you get through life
you push it down and then get therapy later
If you can't afford therapy
just take it out on your children
So fun to be toxic
What I'm trying to do now is just flatten that beautiful
Flatten good
make it cook more evenly
How quick it's melting
Now, the secret there is that all that flavour pressed in
Haiyaa, Gordon, no need to touch so lovingly
This steak, not Sofia Vergara
Now, in the pan
piping hot into a skillet
Touch of olive oil
Olive oil, okay
and watch this baby
Cast iron skillet good also
Look at that, I mean that
It's even the same shape as the Texas county
Yeah, it looked like Texas
and if you zoom in super close
You can see all the abortion clinic closing down
But cast iron skillet good
Here we go
Nice sizzle
I'm gonna get some onions in there as well
Onion good
Uncle Roger always say use shallot
because onion for poor people
But this Texas breakfast so okay to use onion
Big thick slices of onions and get them in there
Nice
Garlic
Garlic, good
Garlic literally down and just slightly
Good smashing
Don't turn that steak until you're ready, okay
Really important, don't turn her too early
take your time
Correct, don't turn your steak too early
you want it to form the burnt crust
That's the best part
but also why his sunglasses so shiny
Gordon's sunglasses brighter than Jamie Oliver future
Let the fat render
and look, we've got a beautiful ancho chilli
smoked paprika flavour coming out
those onions are frying
Now, I'm gonna hit it with some butter
Butter, okay
Let's start caramelizing those onions
Nice, nice
Butter give onion and steak nice flavour
but notice how Gordon only put butter in middle of cooking, not beginning
Because butter burn easily also
Good job Gordon
no fuck up so far
That's so good
Chop my scallions
and I want a nice sort of
Spring onions, nice
The eggs, that's beautiful
One of Uncle Roger favourite ingredient
In she goes, now
lightly season them
and now we're ready for the magic
Good
Turn that steak very very
Okay, turning steak
Let's see how it looks
Fuiyoh
Close up, close up
Nice! look at how nice this take steak look
The crust looks so good, Uncle Roger hungry now
Not bad, Gordon, not bad
Niece and nephew, this browning is called Maillard reaction
But don't be pretentious, just say crust haiyaa
no need technical term
You making steak, not vaccine for COVID
In goes the oil
always cracked on a beautiful flat surface
Correct, crack on flat surface
Gordon, you should crack egg on your forehead
because that's the biggest flat surface Uncle Roger ever seen
emotional damage
Beautiful
That good, seasoning good
And then look what I'm gonna do
I got the greens of the scallions, gonna be cooked with the eggs, okay
He putting spring onion on the egg, so it don't wilt
Tips on the eggs
and then the base goes in to sweeten up those onions
and then literally before take that steak out
got some cilantro
Cilantro?
a little bit unusual, but maybe he making Tex-Mex style
so it okay
That gets chopped really nice
Good, good
some on my eggs
Gently done, and the rest goes in over the steak
Now, look at those onions
Look what's happened to that steak
What happened to steak?
the steak gonna get cooked, haiyaa
That usually what happened when you put shit in pan
it get cooked!
There no mystery there
It is suited and booted
That is so beautiful
Eggs go on to finish off
Good, good
It look nice, fuiyoh
Sunny side up, and the yolk runny
Uncle Roger favourite
Think of the spice of the heat, the coffee, the chilli
What is that? is that lime?
Slice that
Interesting
I think he's really making Tex-Mex
Look
Hit that with the lime juice
Good, he putting lime juice at end
because heat killed lime flavour
Don't put too early
This comes out
that goes on there
Oh my god
Those eggs are beautiful
Now, when we come to plate this
what you do now is you peel back
Haiyaa, Gordon, let the steak rest a few more minutes
Don't touch the steak that quickly after cooking
Look where that bone is
and I'm gonna just take this beautiful eye off
but look at that
and that is pink
that's Peppa Pig himself
What what what? hey Gordon, Gordon
No spoiler for Peppa Pig, okay?
Uncle Roger early on season two
but the steak perfect medium rare, fuiyoh
Uncle Roger give you that
and then beautiful, just come down
don't go too mad
Never slice ribeye thin ever
Ribeye can be thick, correct
Beef of pho need to be very thin
but western ribeye like this can be as thick as Lizzo
You lay that over
Looking nice
Open open open
Fuiyoh
A light season, just hitting with a touch of salt in there
Use MSG, Gordon
and all you do now
Pepper, good
Delicious eggs
You get a spoon
Egg nice, looking nice
Slide those eggs
No no no, metal spoon on nonstick pan
Gordon, what you're doing?
Beautiful
The second one
Oh, you hear that sound?
you hear that sound?
Oh, that sound
Breaking Asian people heart everywhere
That sounds cost so much fear in Uncle Roger heart
because if my mom hear that
she's gonna come beat me up
Why you're using metal spoon on nonstick pan?
You're working with this HexClad brand
Remember? you give Uncle Roger three of HexClad pan
This the type of stuff where metal can go in
but not that type of pan
Gordon, this your company
What happened to your pan?
Should I set it back to you? tell me
Just give me your address
Uncle Roger mail one of your pan back to you, okay
You doing so well
There you have it
A stunning, beautiful, ribeye, fried eggs, Texan style
Food looks so good
it delicious, Uncle Roger can smell it from here
But metal spoon on nonstick pan
You just scraping the pan
No uncle title for you
Correct, treat dry rub like how Uncle Roger treat all my emotion
Push it down
Auntie helen who? who?
I don't even remember that bitch of my ex wife
Haiyaa, it's summertime in UK again
Uncle Roger do Youtube two year now, still no aircon
I'm living with nephew Nigel, he too cheap
Don't want to buy aircon for his house haiyaa
Now Uncle Roger suffering
Gordon touching his steak so lovingly haiyaa
That what Uncle Roger wish Auntie Esther would do to me
Treat me like one of your steak, Auntie Esther
Haiyaa, Gordon, crack with one hand
Cracking egg with one hand is like taking bra off with one hand
Very important skill to master
Hello aunties