- Work this bougie.
Work this bougie.
Work this bougie. - Hey.
- Yeah, we bad. - Yeah.
- We bougie. - Yeah.
Yeah.
Ay!
(laughs) (whip snaps)
- I didn't know you was doin' that.
Okay, let's do it.
- What's good, I'm Timothy DeLaGhetto.
- Darren Big Baby Barren.
- You know what we do.
We 'bout to try three different versions of a food.
Try to determine which one is the cheapest,
which one is the most expensive
because, you know, sometimes basic food can be bougie.
- Or, bougie food can be basic.
- What do we got? What do we got?
- Let's do it, Don!
- Don.
- Shouts out to the homie Dequan.
- Rest in peace Dequan.
- He not dead.
- Oh. - He got another job.
- Oh. - Don!
- Don is quiet, man.
- I miss Dequan.
- Middle?
- Oh, what's this?
Oh, I love this.
- What is it?
- It's popcorn!
- Movie time. - Yay.
- Work this popcorn.
Work this popcorn. - Work this popcorn.
- [Darren] That's very nice popcorn.
- [Timothy] Yeah.
They tryna throw us off with some like
whatever powder they threw on here.
- There's powder everywhere.
What is this (beep)?
- Some gold truffle--
- [Darren] Powder fragrance?
- Yeah, to throw us off.
- That popcorn really not even that good.
- I like it.
- You can just have it all, you can have it.
This is doing something to me.
The Tekashi 6ix9ine popcorn?
- (laughs) The Tekashi 6ix9ine!
- The skittles popcorn.
- Yeah, the Fefe popcorn or somethin?
This popcorn got that wet-wet, got that.
- The popcorn lookin' iffy-uh.
- Kinda (sniffs) stinky-uh.
- Get my fingers sticky-uh.
(laughs)
What's on here?
- I feel like it's like, cereal popcorn.
- Yeah.
This tastes like a lollipop, is it lolli-popcorn?
It's weird.
- It's just candy-coated popcorn.
- Yeah, like, tastes like jolly ranchers.
Lollipops.
- Fruit flavored popcorn.
- Snozzberries.
- It might be expensive.
- It's weird. - Yeah.
Go to Chicago. - Yeah, yeah, yeah.
- This how we eat popcorn, Tim.
- Like that?
- Yeah, go like this.
Get a little bit in ya hand.
Now talk, get a little shake on it.
So what happened yesterday?
How ya mom?
(mumbles)
You like that? - Okay.
- And you mix the flavor around.
- Eleven.
(laughs)
- Imma tell you what, bro.
This popcorn right here, this is some dinner.
(coughs)
You know how you get--
- Oh God.
Got one of them little kernels back there.
- You know how you get them out?
(loud choking)
(loud hacking cough)
- I got one too.
(mock choking)
All right, I'm good.
(mock choking)
(laughing)
- You know you almost die from a popcorn kernel.
You be by yourself (yells).
Let's do it, let's pick it.
Which one you think?
Cheapest? - Yeah, cheapest.
Cheapest.
This will be the middle.
- Expensive, right?
'Cause we been there.
Cheapest, middlest, most (choking).
Let's do it.
Don!
Popcorn?
- [Don] Sure. - You straight?
Which kind you want?
Look at my boy.
(laughter)
- [Don] That is not good.
- At all, right?
You know what, Donald's growing on me.
- Ehh. - Okay?
Here we go.
Boom!
Microwaved rosemary Parmesan popcorn, $2.50.
- Okay.
- Rainbow candy popcorn.
- Ay! - $18.00.
And the winner Chicago-style caramel cheddar popcorn!
It cost 33.
- Damn, we killed that one.
- Work that popcorn, work that popcorn, work that popcorn.
Work that popcorn.
- What do we got? - Don!
- Don. - Donathan!
Diggi-diggi-don-da-don-da-don-don-don.
This is the plate.
Where you at Tim?
- I'm right here, I'm right here.
- Don't touch me, go to the table.
- I think, is this a...
- Don't touch me!
- It's meat.
- [Darren] I don't know.
- [Timothy] What kinda meat?
Let's just say meat.
Meat! - Some type of animal!
- [Woman] Foie gras!
- Oh.
Wow.
- It's what?
- Foie gras.
Foie gras.
It's like, it's duck liver.
- Duck liver.
- With some fat and shtuff.
(classical music)
(mocking laugh)
- Bougie.
(mocking laugh)
Duck liver.
- Duck.
- The finest. - Liver.
- The finest.
(mocking laugh)
Never in my day--
- Foie gras. - Have I had this (beep).
- Foie gras.
- [Darren] Does it look like duck to you?
Look at this?
- It looks like duck meat loaf.
Apparently it's illegal. - No look at this one.
This is illegal?
- Yeah, it's illegal in some states 'cause of just how they,
I don't know what they do to the duck.
- For any state that this is illegal in,
we did this in a state that it is legal.
- This one looks disgusting.
- It looks like glue.
- Yuck, I don't know man.
It looks like, like flan.
- Is this jelly on the top of it?
- Yeah, I don't know. - Look how it falls apart.
(gasps)
(laughs)
It's not solid at all.
- It doesn't look solid at all!
- Well, since I touched this one let's go ahead.
Look at that green (beep).
- I don't love that. - Oh no.
(gagging)
All right, let's do it, let's get it over with.
Ready?
One, two, three, go.
- Oh wait, actually, hold on a second.
- Wait a minute.
- No, I did not like that.
- Wait one minute.
- It's creepin' up on you?
You kinda like it now?
- It's liver, it's okay.
I like chicken liver.
- I do like liver.
- I'm assuming all liver tastes the same.
- I like chicken liver, I like beef liver.
It's just... oh man.
- It's consensity, consisenst, consisisss--
- Consisiss consisisisss.
- It's a consisss, consistency thing.
- You're right. - Yeah, yeah.
- I need a cracker or something.
- Forks!
With the three, oh.
- [Timothy] Oh, thank you.
- We got regular forks, I want some bougie forks.
- With the three sporks!
- Sporks!
(laughs)
Are sporks considered fancy?
- No, definitely not.
That one's not bad.
- You sure?
- You taste it yet?
- I'm just waiting to see if you die.
- No, it's okay.
- Okay.
- It doesn't taste like liver at all.
- This tastes like-- - Mmmm.
Now that's good, that's good right there.
- What does this taste like?
- I guarantee you this is the most expensive one.
- I don't think so.
- Why?
- I think this is some vegan foie gras or some (beep).
- [Darren] Let's jump in this one.
- [Timothy] All right, cool.
- [Darren] Quack, quack.
- I'm (beep) Donald Duck.
Duck Tales!
(singing together)
- Cheers.
- This is for Huey, Louie and Dewey.
(duck noises)
- That's tasty. - Wow.
That's some good liver right there.
I like it, let's do it, let's do it!
- Wow, it's really good.
- Let's do it!
The other ones look plain as...
They just slapped it on there.
- This one looks...I don't know, this one.
- Yeah, this is outta here, yeah, this is horrible.
Most expensive, middlest, cheapest.
You down? - Yeah, I totally agree.
- Hands down.
Don!
Let's do it, let's do it.
(bangs table)
- Dammit!
I was close.
- The vegetarian is the cheapest, $8/lb.
#2, country pork--
- [Timothy] Pate. - Pate.
Pate. - Pate.
Country pork pate.
- It don't got the thing over the E.
And then the most expensive was the duck foie gras?
- $40/lb. - $40/lb for this (beep)?
- This one was gross!
(bangs table) Dammit!
- This is the middle?
This is the best, it's a fact yo.
If it tastes good, it might be cheap.
- Yeah, sometimes the most basic things are the tastiest.
(belches)
- Excuse me, it came up, woo.
- It's flapping back up. - Quack.
(laughs)
- It's actually quacking back up.
(laughs)
Thanks for watching, I'm Timothy DeLaGhetto.
- Darren Big Baby Brand.
Basic to Bougie.