Hey Cookaholics, Chef Kendra here and today we're making Salisbury Steak. For those of
you that don't know Salisbury Steak isn't steak it's ground beef with some seasonings
that's been browned and sautéed in a gravy.
It's tender it's flavorful and unfortunately it's usually found in frozen meals and it's
not good that way. So let's do what we do, let's head into the kitchen and make it happen.
We've got our stuff all laid out and a new outfit on a Friday night.
In this bowl we're going to add our seasonings, salt, pepper and garlic powder, condensed
French onion soup.
I made this from scratch but you can certainly just buy this guys, our beaten egg goes in,
just like so, and the last thing we're going to add is our unseasoned bread crumbs. Now
once we have all our stuff in here we're going to mix everything well.
Now we're going to get in here with our nice clean hands and mix it a little more. Yo,
you just can't work with ground beef without getting your hands in it.
Now we're going to score it into four even sections. All we're doing is making a x so
it's really no big deal. You can sort of think of Salisbury steak as a type of stove top
meatloaf type deal.
OK, Now we're going to scoop out each section and shape them into classic Salisbury steak
shapes, which are ovals. We're going to get all four done before we start cooking.
Now we're going to add the rest of our condensed French onion soup, Worcestershire sauce, water,
mustard powder, flour and ketchup in a bowl. We're going to whisk it up until it's nice
and smooth. Now we're going to cook our patties in a large nonstick pot over medium heat.
I like to use a pot because it helps prevent splatter. We're going to brown both sides
and then wipe out the pot and add the meat back.
Now we're pouring in our gravy mixture all over the patties, hey guys, the link to this
recipe will be in the about section below. So once we've got our gravy poured in there
nothing left to do but drop the top on this bad boy and let it go for 20 minutes on low.
And that's all it is to it. Tell me ya'll what is your absolute favorite comfort food,
leave a comment and let me know.
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Chef Kendra is out.
Peace.