- You 'bout to get Link rolled.
- Let's talk about that.
(playful theme music)
- Good Mythical Morning.
- Mythical beasts, we are but humble internetainers,
and we know our place here on YouTube,
and that place is to give you unwanted life advice,
second guess professional scientists and act
as your number-one authority on website building.
- That's right, that's why Wix came to us
and asked for help in communicating that everyone
can build a better website with Wix.
Wix lets you make a stunningly unique professional website
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the creative freedom you have in making your website
your own is unparalleled.
- And, as you know, we also like to build things,
make them better, and make them our own.
- And today we're gonna do that with sushi,
it's time for The Human Sushi Roll Challenge.
Welcome to our sushi kitchen.
Now the last time we turned Link into a food dish,
it was human nachos, and the good people
at a show in Tennessee called Today in Nashville
thought that it was a legitimate spa treatment
in California, so hey Today in Nashville,
this is also a legitimate spa treatment here in California.
- There you go.
- The first thing we like to do is we like
to ask permission, is it okay if we turn you
into human sushi?
- Well, I don't particularly like sushi,
but maybe I'll like being sushi.
So yes, willing and able.
- If you could please disrobe.
Oh, thank goodness.
He wore his purple shorts again.
Okay Link, if you could just lay down on this bed of nori,
bed of seaweed, that has been made into human size.
Head on this side, just kind of center yourself.
- Look at this, it's like leather, how did you do this?
- Well, I didn't do it.
- This is actual seaweed?
- Again, our resident - It stinks!
- Food scientists put this together in one big,
it's so springy, it's so nice.
I wanna lay on it, I'm so jealous of you.
If you could just try to lay down on it
without moving around too much.
- [Link] Yep, maybe one of these.
- Yeah, yeah, yeah, crab walk it.
And there's more crab later.
- Imitation crab walk it.
- And come back a little bit
so your head is just outside,
evenly with your feet.
- It's cold.
- That is incredible.
- Oooh, it feels great, too, I'm serious.
- I am serious y'all.
It feels great.
- It's like being in the uterus again.
- Okay, you remember that?
- Yeah, it was soft and fleshy.
- Your mom did eat a lot of sushi, I remember that.
Here's what we're gonna do.
We're going to start off with sticky rice,
and we're gonna kind of make it icky rice,
'cause it's gonna touch different parts of your body.
I'm gonna bring in my sous sushi chef, Chase.
Chase, let's grab this sticky rice,
and let's just dump it on our subject,
right on his chest here, we'll spread it around
in a moment.
- Uhhhh, oh, oh, oh, oh, that's a heavy drop.
Heavy drop on the droppies.
- We got more where that came from.
Lift with your back, not your legs, here we go.
And--
- Whoa!
Oh, oh, oh.
- Now if I could get your help Chase,
let's just sort of--
- Now I will point out
that I've heard of parties where people
have sushi eaten off of them, is this kinda like that?
- Kinda.
Usually they're beautiful women.
- I've never been to those parties.
Never been invited. - Now here's what we're gonna
do, 'cause we're gonna end up completely rolling you
in this, I'm gonna try to get this rice bed
as even as possible on this side of you,
so when you roll on it you have some nice cushioning.
And we put a lot right here,
just bear with me, I'm just gonna try to karate chop it.
'Cause I got,
I got something else planned for that area.
- Eh, it's cold.
That's some cold rice.
- Next step, of course,
any good piece of sushi's got some cucumber in it,
especially here in California,
and I like to call this a little tum-tum cucum-ber.
I'm gonna try to, you know, I wanna do--
Just because not everybody likes the same kind of sushi,
and this is kind of a buffet,
I'm gonna kind of do the different parts
in the different places.
- Okay Rhett, good idea.
It's as good of an idea as we've already had of doing this.
- Tum-tum cucum-ber.
Now, I personally like to massage my avocados,
and avocados have pits, so I'm gonna massage
some avocados into your pits.
- Of course.
- Could you expose your pits?
There we go.
- Like this?
Oh, oh, oh, oh, oh!
It's cold and slimy.
(Link laughs)
- You gotta work it in there, gotta work it in the pits.
Gotta worK it in the, work it in the, work it in the pits.
That's how you know you've done a good job
when your subject reacts like that.
- And then the arms go back down?
- Yeah, now you wanna squeeze 'em in real tight.
And now, how's your nether regions,
feeling a little itchy?
- No.
- That's 'cause you got crabs.
Crab crotch. - Ooh, look at that.
- Now I'm gonna let you work those into place,
or we can just let 'em sit just like that.
- Okay, I cleaned everything thoroughly this morning.
- Now a lot of times you'll notice that you got
a dry goozle, you ever had a dry goozle?
- You mean my adam's apple, yes.
- Yeah, and so you wanna turn that
into a spicy may-oozle with a little spicy
(Link cries series of notes)
spicy mayo.
And we're gonna feed a lot of people so--
- Is it still coming?
- Oh it is. - Oh goodness.
- There we go.
- Oh goodness. - How's that feel?
It looks like a brain.
It looks like I put a brain on your throat.
- Brain on the goozle, goozle on the brain.
- More spice is twice as nice.
I've ruined your robe, I've riced your robe
to hell back here.
Also, - Don't mess up my robe.
- Wasabi is a great ingredient
for any good sushi dish, but we're gonna make wasa-feet.
- Wasa-what? - Wasa-feet.
- Wasa-what?
- I'm gonna just do something I've never done before.
- Oh, oh goodness.
Oh, oh, oh, oh, cake it.
- How's that?
- Ooooh, why is everything so cold, it could've been warm.
Oh, I need a blow dryer,
can you douse me with a blow dryer.
- [Rhett] This is so strong.
- Wah. - Wah.
- I didn't say wah, I said eh.
- Usually if you're gonna cry,
you don't just make a wah sound,
that's only in the movies man.
- Wah. - Comic strips.
- They'll be talking like the comic strips.
- Also, gotta have some ginger.
You know, a lot of people eat ginger with their sushi,
but it's actually supposed to be a palate cleanser
in between bites.
So just in case you need that, I'm gonna create
some pickled ginger fingers,
or I like to call them pickled fin-jers.
- Oh that's cold man.
- Fin-jers, you know, it's spelled just like fingers,
but you say it like ginger.
- You mean gin-gers?
- Gin-gers, gin-gers or fin-jers.
- Give me some gin-gers?
- [Rhett] I got you some fin-jers and some gin-gers.
- Oh goodness, I'm just, I give up.
- And of course, last but not least,
soy sauce.
Again, the best sushi, you don't even put
soy sauce on it, but you know what,
not everybody abides by that,
so I'm gonna give you some soy sauce lip gloss.
(Link spits and coughs)
Just say wah. - Wah.
It burns.
It went down my nose.
Oh, it's going down my throat.
- Bringing in the reinforcements.
- Are you okay? - Do you care?
- You look great.
- Oh what is this, oh, I forgot about the goozle.
- What is this spicy mayo on my neck?
- Oh, that burns too.
- Now of course we're not done, we gotta roll you up Link.
I guess your nose plugs are just gonna be
in this rice somewhere.
Okay sous chef, I need you again.
We're gonna do the traditional roll method.
Now, we have basically what you'd normally use,
the bamboo to help you roll,
but this is just a big blind.
I'm gonna just, dig him in and roll him over,
oh god.
- Wah.
- Keep the crab crotch in place man.
- Oh I gotta put my arms up.
Oh, oh, oh, okay. - Careful.
- Now we gotta,
now we gotta pull him back,
and we gotta slide him back.
We gotta keep rolling him.
- Help me.
Help. - Keep coming, keep coming.
- Help, anybody.
- Okay, I'm gonna take this,
and now we're gonna roll him one more time,
turn all the way over Link.
Now you want to really pack it in.
There we go, a human sushi roll.
- Did it work?
- Wow, Today in Nashville,
this is what we did.
- Oh goodness, what happened?
- Alright, we're gonna eat you on Good Mythical More.
Thanks to Wix for sponsoring this episode,
and thank you for liking, commenting, and subscribing.
- You know what time it is.
- I'm Cameron. - And I'm Aiden.
- We are here in Narita, Japan.
- [Together] And it's time to spin The Wheel of Mythicality.
- If you need help making your website bigger and better,
make sure you head over to Wix.com,
where you can build your own stunning website
just like we did, with Mythical.Co.
Bring in the wheel Chase.
- Chase you're gonna have to do the honors.
Oh yeah, that's pretty good.
- You can't spin it?
- Not as good as me, but that was pretty good.
- Stay tuned for Good Mythical More,
we're gonna eat Link, and I'm gonna break out
my extra big chopsticks.
BYMB, Be Your Mythical Best.
Today we ask you to be your mythical best
with this challenge, share for down there.
Shelters everywhere are in desperate need
of diapers, tampons, and pads.
Post a photo of your own down there donations,
and post it with #BYMB.
Thank you for being your mythical best.
- [Link] Click on the left to watch the show
after the show, Good Mythical More.
- [Rhett] Click on the right to watch
another episode of Good Mythical Morning.
- [Link] And be sure to check out our other channel,
This Is Mythical, by clicking the video on the bottom.
- [Rhett] Thanks for being your mythical best.