- I've worked up quite an appetite from laughing
with America Ferrera and Tituss Burgess ya'll.
(crowd cheering and clapping)
Now it's time for food.
Say hello to Ronnie Woo.
(crowd cheering)
Alright, so you're Instagram page has just as many
shirtless pics as food pics.
First of all, please explain like
why are you wearing a shirt? (laughs)
- [Ronnie] Well, where are the pics, by the way?
Oh god.
(Kelly and crowd cheering)
- Okay!
- So much cleavage (laughs) - Oh my God.
We're gonna switch places. (laughs)
- Well, let me explain first of all.
- Okay, seriously how did you become a model?
And you went from a model to a chef.
Were you hungry? (laughter)
- I am always--
(laughter)
I am always hungry.
I got dropped from a job because I ate too much.
So, actually.. yes, I was a model
and that's kind of my way of satisfying my weird impulses
to pose all the time and to eat.
- Well, you work for that.
Show it off.
- Oh, I do work for it.
I work hard for my..
The workout part is for my physical health
and then the eating all the time
is for my emotional and mental health.
It's funny how I became a chef
because it's kind of a funny story,
because when I was modeling I got two degrees
and one of them is a Marriage and Family Masters.
And so, I realize I just like telling people what to do
and that's probably not a good idea to become a therapist.
So I was like, what do I want to do
with the rest of my life?
And I have always loved food so I think at the same time
I was dating my husband, my now husband,
and so we were dating long distance and the way to get him
to visit me every weekend was like,
"Hey, I'll cook for you," you know.
- That'd be a way to get me visit.
- Right. Okay I'm gonna do that too.
Like Kelly you wanna just--
- I'll be right over.
- But no, I was using him as a guinea pig
to test my recipes. (laughter)
But apparently I'm pretty good
because now I have a successful chef career.
- That's amazing.
- And a sexy husband.
- (crowd cheering)I know right - Win, win.
- And a sexy self.
- Thank you.
- Alright, so wait, we're making sushi tacos
which I'm in, but how do we get started?
- Okay.
Super, super easy, okay.
So America and Kelly, you guys are gonna make the rice.
I always say make rice in a rice cooker 'cause--
- Done.
- Yep. (laughter)
Shazaam! It's over.
- It's movie magic. (laughter)
- Just blink and there's rice in a bowl.
So you want to make it in a rice cooker
'cause it gets it nice and fluffy
and they're so cheap, they're like $12, $15.
No reason not to have one.
- [Kelly] Oh, okay.
- This is body by rice so you might as well just get one.
- [Both] (laughs) I need to eat a lot of rice.
- Okay, so we're gonna just make the rice really quick.
So right here we have a mixture of a little bit of oil,
rice wine vinegar, some salt and some sugar.
- Okay.
- You guys wanna just dump that in there.
- Okay, can I first point out that we have meat
and she doesn't.
Is she making veggie version?
- She's making veggie version.
- Oh, okay - That's a great thing.
- Are you vegetarian?
- No.
- Oh. (crowd laughing)
- Every now and then I like to do heavy on the veggies.
- Oh yeah, that's good - [Ronnie] Smart.
Like meat on the side.
- That's smart.
- Yeah, super smart.
- So we're pouring this stuff?
- Yep, pour all of it in the ri--
- Whoop.
- Yep, just like that. (laughs)
- Yes.
And then you're gonna mix it up a little.
You wanna do this when the rice is warm
'cause the rice is gonna soak up all that--
- Oh my mouth is watering.
- (cuts off Tituss) Doesn't it smell like
it's delicious right? - Yes, oh my gosh, it's good.
- Yeah. - It smells good.
- It makes it sticky?
- It makes it sticky and shiny and gives it
that sort of sushi flavor.
- Do you guys cook?
- Ooh, that smells so good.
- Do ya'll ever cook?
- Oh, I love to cook.
But none of the ingredients
that I use are on the table. - I like to eat.
(laughter)
- What do you cook with Tituss?
- Butter, lard, salt.
(laughter)
- That's in my pantry too. (crowd clapping)
- [Kelly] Alright, what's next?
- Okay.
So you let that sit for a little bit
and then Tituss and I are gonna make the sauce, okay?
- Oh, okay. - Okay.
- So we have some mayo in here.
Use light mayo, vegan mayo, whatever kind of mayo
you have on hand.
- No, regular mayo. (laughter)
- Regular mayo.
I'm the same way, regular mayo all the way.
So soy sauce.
- Alright.
- This is one of those really easy dump recipes, okay.
You just dump everything in there.
- I'm in.
- Rice wine vinegar, some Sriracha, you can put as little
or as much as you like, spicy..
- Yeah, I like spice.
- I am not putting no spice in mine.
- [Kelly] I like spice.
- I like spicy too but like I feel like I sweat so much--
- Who cares? Lean in.
- Yeah, that's true.
Who cares?
- Just sweat it out.
- Right. Some toasted sesame oil from that warmth.
Just give it a nice mix.
- Why inconvenience your food with aesthetics? (laughter)
- True.
- (laughs) Exactly. - Like seriously.
Okay so mix this up - Have me burning my mouth.
- real good.
- You're not stirring real well.
- I'm trying, just saying. (laughter)
America's distracting me.
- [Ronnie] That looks kind of clumpy, come on Tituss.
- Okay.
- [Ronnie] Little faster, just like back and forth.
- Your stir game is crap Tituss.
- Okay here we go, here we go.
- I hear you like reading Kelly
- I love reading.
- So if you want like a book party,
this is perfect for a book party.
- I want a book party.
- Yeah. - Yes.
- I'll come over and make this for you guys.
- Okay.
- Yeah, or like a date night or if you have picky eaters
in your family, you have a big family.
- Yes.
- You can literally have a little bit of everything--
- They all like something different, it's super fun.
- Super fun, right. (laughter)
- Super fun.
- No I feel ya, I know how that is.
- It doesn't create rage at all which is good. (laughter)
- No, not at all, nope.
- Yeah.
- It's great.
- You are funny, girl.
- Yeah, I'm just telling the truth. (laughter)
- Okay so we have the sauce.
Well, is your sauce made Tituss?
- Yes, I think so. - [Ronnie] Oh, it looks good.
It's smooth. - It needs Sriracha.
- I am not finna put no Sriracha in my mayo,
stay on that side. (laughter)
- You can have some of mine America. (crowd laughing)
- We got the Sriracha.
- Right, okay so the next part is the fun part.
Customization.
Okay Kelly.
- Yes.
- We have cute little seaweed wraps
or nori. - Already broken
so I'll take another one
- Okay or just wrap multiple.
- Yeah.
- Okay, we're gonna add a little bit of wasabi.
- Okay.
- Just use your finger.
Just a big swipe down the middle.
- So how much rice, like that?
- If you're congested just literally just put a tiny, yes.
Literally put more in, like it doesn't even matter.
- This much.
- Yeah. - Okay.
- Again it's personal preference.
- Okay then.. - Fill me up, girl.
- What's next?
(mumbling)
- You two. (laughter)
- Wait, is it watery?
- Isn't there a show called like the worst cooks in America?
(laughter)
That's the show that I belong on.
- I think I ate some wa--
- Wasabi.
It was on your finger.
- I know, oh gosh, but then it rubbed my eye
or like go use the restroom, that would be so bad.
- Oh my gosh. (laughter)
- That would burn, really bad.
I'd be like what is happening?
Oh that's just wasabi.
(laughter)
- Okay, so we're loading up?
- I want to eat the one that you made, is that okay?
- Yeah.
- Okay. - This is spicy though.
- 'Cause I'm not doing it right
- I'm gonna eat the one I made.
- Oh you mean this.
- So are we putting that on? - Yes.
Well you wanna put this stuff on
so choose whatever toppings you want.
- What all is it?
I love sushi but--
- So we have like shrimp, we have cooked salmon,
again you can use cooked stuff, raw stuff,
salmon, tuna, cucumbers,
- I'm gonna do tuna.
- Ginger, some crab, some albacore, literally--
- Oh that's a crab?
- Yes. - Yes, right.
You literally can put anything you want.
You put spam in here.
- Or you shouldn't but you could. (laughter)
- No, you could, it's like a thing.
- Is this the part where we eat it?
- Okay I'm putting some sauce on it.
Like a lot because I'm Texan.
- Yep.
- Okay.
- Can I have some of that sauce?
- Oh, I'm gonna eat it! (laughter)
Okay, I'm gonna eat it.
Here we go.
- Alright, I didn't get any sauce.
- Cheers.
(crowd laughing)
(crowd cheering)
(mumbling)
Everybody check.. Whoa that's good.
- Right.
- Yes.
- Right.
- You're missing out with that Sriracha ma'am.
Okay, everybody check out Ronnie Woo on Instagram
and his YouTube channel coming out this fall.