Hello everyone, I'm Qiong, welcome to my channel
Today I'm gonna share a very easy bread that only needs regular flour, no machine, and only one rising, and it's the cheapest bread I've ever made!
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185g (0.76 cup) lukewarm milk
3g (1 teaspoon) instant yeast
40 g (2 tablespoons) honey
Stir well so that the yeast and honey are fully dissolved
300g (2 cups) plain flour
3g (1/2 teaspoon) salt
Mix into a dough
Rest for about 20 minutes
After 20 minutes check the dough, it has already formed gluten by itself and can be pulled out of the film
Now we need to transfer the dough to the mat and knead it
22 g (1.5 tablespoons) unsalted butter
Wrap the butter in the dough and knead it
Because of it' s high water content, the dough will be very sticky in the middle
Knead the dough for about 10 minutes, and the surface will be very smooth
The film is pulled out very evenly, so it's done.
Round up the dough and divide it into 3 parts
Knead each part of the dough and pull out the smooth surface
Rest for 15 minutes
After 15 minutes, sprinkle a little flour on the mat to prevent sticking
Roll the dough out long
Turn it over and fold the left and right sides toward the center
Turn it over and roll it out a little longer, about 30cm
Turn it over, roll it up from one side, and roll it into a cylindrical shape
Press the edges of the closure thinly so it doesn't easily come loose
When the 3 rolls are done, put them into the bread mold, the size is (450g) : 20.8 * 11.8 * 11cm
Let it rise for about 90-120 minutes, if the room temperature is lower, you can put it in the oven or microwave for rising.
Put in the preheated oven on the lower middle level and bake at 170°C (340°F) for 25 minutes. about 20 minutes after browning, remember to cover with foil to prevent the top being too dark
Take out of the oven, shake the heat, then immediately take it out and put it on a cooling rack to cool, look how tempting the color is!
Break it and see the tissue inside, the pulling is very satisfactory, if you like you can tear it over and over to eat, my daughter finished 1/3 in a while
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