Mm-mm.
Why's this smell like--
I'm telling you right now, this better not be candy corn.
Good morning, everybody.
I'm Kalen.
And welcome to today's episode of "OMKalen."
So today, we are going to play a little game called
Bad or Bougie.
The way this is going to work is that my producer has handpicked
some items out that she's going to place in front of me,
and I have to be able to guess which ones are bad
and which ones are bougie.
So it's actually Budget or Bougie.
But honestly, that don't sound cute.
Bad or Bougie sounds a lot better.
Don't you think?
Yeah, good.
Bougie is spelled B-O-U-G-I-E. Bougie does not mean that you
have to be stuck up.
That's where the misunderstanding comes from.
I'm more bougie than I am on a budget.
Let me just be honest.
Here we go.
That is some bland popcorn.
Ooh, is that kettle?
Ooh.
This one doesn't definitely tastes better.
Ooh, I like that one.
Let me try this one again.
Yep.
This is the bougie one, but this is the healthy one.
This is the budget one, because it tastes better.
OK, let me see.
I was right.
[DING]
I knew it.
I knew this unseasoned popcorn had to be the bougie one.
Y'all be out here eating nothing but air.
OK, next.
Ooh, this is gummy.
Ooh, it's squishy.
This is a big bag.
Ooh, gummy bears.
I already know this brand.
This is-- what's it called--
Haribo.
I think that's the name.
Ooh, these are good too.
You know what?
I'm going to have to say that this is the bougie one
and this is the bad one, or the budget one.
OK, let me see.
Yep.
I was right.
[DING]
I knew that's Haribo.
My mama buys these for me all the time.
How big is this plate?
OK, there we go, plate.
Why it ain't got no scent?
How am I supposed to do this?
I can't even see it.
Somebody's going to have to feed me.
I don't know if this is pumpkin or sweet potato.
I only really like sweet potato pie.
Because pumpkin pie, to me, tastes like sweet potato pie,
but with a low self-esteem.
OK.
This is the better one.
I can tell you that right now.
It's got better seasoning.
OK, I'm going to have to say that this one is
the bougie one, and this is the budget one.
[DING]
Now, it don't have enough seasoning,
even though it's darker than the one over there.
Yeah, this ain't got no seasoning at all.
Bougie budget.
What did I tell you?
I know my food, especially when it comes to pies.
Why can't I know what this is?
Ooh, this is heavy though.
Is this jelly beans?
OK, let me open this.
Mm.
Why's this smell like--
I'm telling you right now, this better not be candy corn.
I'm telling you right now.
Why do I I need 50 million bags?
Here we go.
This is candy corn.
Now I just said last week I don't like candy corn.
Dang it.
Ooh, that's nasty.
Why would you want to eat this?
This is really trifling.
Oh!
You know what?
I'm just going to default on this one, and they're both bad.
Just what I thought.
Trash!
That's real nasty.
I would like to say that I know my bougie products
from my budget products.
And I would also like to say that,
just because it's bougie does not mean that it is good,
clearly.