What's up foodtubers? Mr Oliver here.
I hope you're all really really well.
Today is an exciting day because I got myself a little pair of Google Glasses.
And in theory that means I don't need any cameraman -
- any soundman ...
I've just got Caleb here, he's fresh out of prison -
- and he is obtaining work experience.
So basically I can make my own videos, just for you -
- life is going to be so much easier.
So let's do a recipe -
- basic salad, basic dressing.
Let's put it together, see what it looks like on the glasses.
I know what you're thinking, you look good too.
Ok, Caleb? Mirror away.
So I got asparagus here, incredibly good for you.
And what we can do is peel lovely strips.
Literally like a Japanese sushi chef -
- you know, really delicate.
Now, big shout going out, a Canadian on Instagram -
- mister McLean, custom knives here.
He made me the handle, look at that.
God bless, hope you like it, I love it.
Thank you very much.
So, let's take my samurai knive.
I'm just going to take a little bit of the cauliflower off.
And what I'm going to do, is use the tip of my knive here.
Just to take the bare florets off.
Like that, and we want to break them down -
- so they're quite delicate and small.
I'm just going to use the rock chopping method.
Just to make wafer thin pieces of cauliflower stalk.
There is nothing wrong with that -
- absolutely full of nutrients and gorgeousness.
And we're gonna go back to asparagus.
Cut at the base at an angle, just cut a flat edge -
- and then it's nice and stable.
So we finely slice that
So you can use a knife, absolutely.
You can see how lovely and delicate that is.
We'll go back to the speed peeler -
- it does a brilliant job.
So we got asparagus, we've got cauliflower.
Over here we got some rocket cress, you can grow your own.
Pansies, violas, these are all really really beautiful -
- they're completely edible, they got a sweetness to them.
They look pretty.
So we dig in that.
And we're gonna go for these lovely peas as well.
This is gonna be a salad full of goodness.
By the way guys, I have a salad pretty much every day.
I never, ever eat a salad because someone told me to -
- or because it's healthy or because it's 5 a day.
I've only ever eaten a salad because it's delicious.
Over here we've got some mustard leaves, some little spinach -
- mizuna stuff like that.
It's real celebration of colour.
Let's talk about dressing.
We have a jam jar here.
We're gonna go in with three parts of olive oil -
- to one part acid.
And then we're gonna go in with a nice vinegar.
Now I want to blend the vinegar, I'm going to add a little bit of cider vinegar -
- and red wine vinegar. Gorgeous.
We're gonna season that up.
We've some salt, go in with some pepper.
I'm gonna go over to some dill.
This is the cross chopping method here guys.
Safest chopping method in the world.
Hand up, out of the way, this hand is obviously holding the handle -
- finely chop, in we go.
A lovely dill, cider vinegar and red wine vinegar dressing.
Lid goes on.
Get it on nice and tight.
It's shaky shaky time.
You're right Caleb?
O.
Google Glass
Well done.
You're proud of yourself?
Yeah, well done. I tell your parole officer.
Ok, so we're gonna shake Caleb.
You like salad Caleb?
Do you have much salad in jail?
Ok, so we're gonna get some good stuff in Caleb.
Caleb has been on the channel before.
He's very much loved, I do love him.
Caleb, do you like to have a shake?
Here we go.
If you like Caleb and wish him all the best in life, please like this video.
And share it on social media.
Ok, so what we have here now, is an emulsification -
- across the nation in every vibration.
Always taste it.
Yeah, and pour in.
Just enough.
What I like to do guys, is just toss it until it looks nice in front of me.
Go over to a little pansies and just have some little pops of colour.
I've used my fairy fingers just to dress it.
And I'm gonna pick you up ...
... pinch it ...
... and I'll just release it.
And then what you get, right there -
- is a beautiful salad.
Gorgeous.
Summery, seasonal.
And a nice dressing.
So there you go. From me and of course from Caleb ...
(Caleb, wave)
... thank you very much.
That was a little experiment on Google Glass.
Who knows what happens next?
If you like this video, please like it -
- if you got comments, on the comments box below.
Please let us know, how do you make your dressing?
If you've got the best dressing in the world -
- if you use a special ingredient, put it in the little box below.
Caleb is pointing down here.
Bye guys, lots of love.