Hello everyone, I'm Qiong, welcome to my channel
Today I'm gonna share a very easy no-knead almond milk dinner roll, this bread is very fluffy as clouds!
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1 egg
38 grams (3 tablespoons) of sugar
170 grams (0.7 cups) almond milk (unsweetened), if you don't have almond milk you can use 160 grams of milk instead
28 grams (2 tablespoons) unsalted butter
3 grams (1 teaspoon) instant yeast
Mix well
300 grams (2 cups) of bread flour
3 grams (1/2 teaspoon) salt
Mix into dough, it takes about 2 minutes
Mix until no flour are visible
Cover and let rest for about 20 minutes
After 20 minutes, continue to stir with a spatula for about 2 minutes
Cover and rise for about an hour.
After an hour, the dough has risen nicely and is about twice as big as it was before
Sprinkle some bread flour on the mat, then put the dough on it.
Fold the dough several times with your hands to round it out
Divide into 9 parts of equal size
Take a piece of dough, sprinkle some dry flour on top, fold and round it
Let it rest for 15 minutes. If you don't mind the surface not being smooth, you can omit the second shaping, I shaped the bread twice for a smoother surface
After 15 minutes, take out the dough
Smooth side down, round up the dough
Put the dough onto a baking pan with a size of 15x15cm
Once all done, cover with plastic wrap and let it rise in a warm place for about 40 minutes
After rising, brush a layer of egg wash on the surface
Put sliced almonds on top, or omit it
Bake in the middle of a preheated oven at 180°C (355°F) for about 20 minutes
Because this bread is very moist, it is very fluffy, just like cotton
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