Welcome to my kitchen again
Today we're making empanadas
I've never done this before
we're going to start with the dough
Re mi fa so
Two cups of flour and then
one-and-a-half teaspoons of salt with
one stick of butter
I know this is a culinary sin right here
I can't find the measuring cups
It's like snow!
And then butter
Deshauna is really hungry guys, I better hurry
I probably need an apron
Game face on, apron on
skills off
One egg
One third cup of water
and 1 tablespoon of vinegar
And then we mix
Now we have to mix the liquid
mixture onto the dry mixture
Smells good!
So we're going to put some flour on the
table because I am going to knead the dough
now that I kneaded the dough I'm going
to lay it flat and refrigerate it for an
hour to rest
Fridge time!
So this is a beef empanada
as well so we have the ground beef right
here these are the ingredients I'll be
chopping:
Five garlic cloves
Bell peppers
Onion and olives
Pepper time
This could also work as a container for the food
Gosh I am a genius
I'm just kidding I've done it before
If they say one bell pepper 1 bell
pepper could be like half of this size
and this is quite big so I'm going to
just use half of each because that's a
lot of bell peppers
I love the smell of cilantro
So one tablespoon of cilantro and now olives
Since we're already cooking we might as
well learn a few words
Garlic is ajo
Olives: aceituna
Pepper is Pimienta
And this
is guapa
It's time to cook
empanadas de carne molida!
So first we sauté the ground beef
So you don't need a lot of oil for
this because the ground beef already has fat
Ok now we're going to sauté everything
else that we chop mostly the vegetables
and then mix it in with the ground beef
I add in the fifth flavor
which is love
So I'm going to mix the two together
Now I'm going to add in the olives the
crushed tomatoes and cilantro
And then after that I'm going to season it
Make sure to try it before you assemble
everything together with the dough
So this is pretty much done we're gonna
take out the dough from the fridge
We have the dough here just need to flatten
it out make it really nice and thin
That's a big empanada right there
My cute empanada
Taa daa! My first-ever attempt to make empanadas
We have a lot of leftover with the meat
so what we can do with this is pair it
with some rice and with that you have
carne molida or picadio
Yes like a commercial
I like it
So there you go
empanadas