Hey everyone, its Natasha of Natashaskitchen.com and today we're making one
pan chicken and mushrooms in a creamy herb sauce - every bite is so juicy and
tender. This is unbelievably easy and has been a family favorite for years. This
recipe moves fast so it's best to have everything prepped and ready to go.
Before you start cooking, mince two garlic cloves then finely chop a quarter
cup of fresh green onion, also chopped 1/4 cup of fresh parsley and a quarter
cup of fresh dill. And don't be intimidated by the amount of herbs in
this recipe, it makes the sauce taste amazing.
I'm using half a pound of mushrooms that I've rinsed and patted dry with paper
towels. Thickly slice up your mushrooms.
We have 1 pound of chicken tenders and I love chicken tenders for this recipe
because they are more tender and there's no prep required. Season the tenders with
1 teaspoon of garlic salt and black pepper to taste. Place a large deep pan
over medium heat and add half a tablespoon of oil and half a tablespoon
of butter. Once the oil is hot, add the sliced mushrooms and season with half a
teaspoon of garlic salt. Saute, stirring occasionally until the mushrooms are
golden brown then remove them to a plate. Add a little
more oil and butter then place the chicken tenders into the pan, one at a
time. You don't want to put them in all at once or it will cool down the pan too
quickly. Saute 2 minutes per side turning once
and cook until they're just cooked through.
Make a little well in the center and add your chopped garlic. Saute for a minute
until the garlic is fragrant then add all of your chopped herbs. Saute another
minute, stirring constantly just to soften the herbs then return the
mushrooms back to the pan and add 3/4 cup of whipping cream. Bring it to a
light boil then cook another two minutes or until the sauce is slightly thickened
and season to taste with more garlic salt if needed.
My mouth is totally watering right now. I am so hungry for this, so we're gonna
just jump right into this and do the taste test but first a little bit of
garnish, with some more fresh parsley because - why not! Oh! I love how much herbs
are in this. it gives it fantastic flavor. All right, here we go.
You get a couple of big pieces because it is lunchtime. All right and then of
course extra sauce and this is really good with pasta, over rice, with mashed
potatoes. Oh YUM! Look at that - so juicy good. All right, here we go. All right and
get a mushroom on there because I love the mushrooms in here just as much as
the chicken and they're thickly sliced so people who don't like mushrooms can
just skip them. Okay.
Wow! Oh my goodness! I love the fresh pop of flavor from all the herbs and every
bite is so creamy good with that sauce and I love using chicken tenders for
this because chicken tenders are my jam! They require very little prep, super easy
to use and they're a lot more forgiving than chicken breasts, hence the name -
chicken tenders - a lot juicier. I'm going in for another bite. One, I'm hungry and
two, this is so good and I love how quick and easy it is it comes together in one
pan, super easy weeknight meal and it's fancy enough for company. If you guys
enjoyed this recipe, give me a great big thumbs up below, make sure to subscribe
to our Channel and we'll see you next time. If you want more easy chicken
dinner ideas, check these out right over here and click below to subscribe and
when you do, click that little Bell icon and you'll get notifications every time
we post a new recipe. We'll see you later. I probably have herbs all over my teeth
right now, but it's so worth it.