everybody and welcome it's Monday I hope you had a great weekend my weekend was
real quiet and a real peaceful which was great I didn't have a whole lot to do so
today I'm working on my meal plans and I'm gonna work on what I'm making this
week I love making meal plans it takes a lot
of stress off of wondering what you're gonna eat for the week today for lunch
we are going to have something that is only 50 cents of serving and for me it's
only 25 cents but I wanted to make sure I was safe and saying 50 cents of
serving now if you're a person who has a pantry like I do it's a lot cheaper than
that but I'm working on my meals and I have my books here and I'll just show
you a little bit of some of the books that we're gonna be using this week
Irish chef cookbook it's a neat one we're gonna have some tea breads this
week I know a lot of you have been asking you for more baking and this
cookbook I got at the thrift store last week so we're gonna be using that I have
to make some more raisin bread we're out of raisin bread and that's my favorite
as you know we're gonna use out of the apocalypse
this is gonna be for next week so I'm gonna work on that I have my list of
things to do and then I got as a product review and this was something that was
really something I was excited about I have been turning down product reviews
left and right simply because I'm really not interested and all of those
different fancy products but this one here is called a meal planner life and
apples and it's really cute and I really like it so hopefully they got back to me
in time because I will give you a description in the description box I'll
let you know about it but it's really me and it tells you on the side you can
write what you need to buy and then you can you can write what you want to get
and your meals I just thought it's adorable I don't have anything like this
now if you have my homemade notebooks but I thought it's really cute and I
said yeah I'd love to do a product review on this and I think it's really
great it's small you can take it in your purse and go to the grocery store so I
really like it I don't get anything out of it so you don't buy it to help me out
in any way I just got the product for free and I thought I'd share it with you
guys so let's get started in our meal and then I will have a little talk at
the end so I have the rice in the rice cooker while that is cooking we're gonna
make these these things I got these at the thrift store but somebody said the
Dollar Tree actually had these back last year so what we do is we put the flour
tortilla and one of these and we're gonna bake it so we're gonna go ahead
and we're gonna bake them and they're gonna be a hard shell made the chili so
we're gonna go ahead and heat that up now we're gonna go get some lettuce and
some tomatoes and cut that up add some of the first ingredients so we have some
lettuce we have some tomato and then we have an onion that sprouted so we're
gonna use that onion so the lettuce isn't that nice anymore but it's still
okay to eat we just want to make sure we take off the parts that aren't so good
and then the rest will get to the chickens
so we're gonna just put our salad we're just gonna put our that is part into
this bowl now we go ahead and cut up some Tomatoes adding fresh ingredients
to any dish helps to make you dish tastes so much better and I try to add
as many fresh ingredients as I possibly can this recipe I made based on a meal
that was at Wendy's fast-food restaurant at one time they had this same meal and
it was a salad but it had some chili on top of it so I decided one day to make
something similar
all right so we're going to just put up two minutes off to the side because
we're gonna add all these on top now I usually cut my Tomatoes only for what's
needed at the moment these tomatoes were washed and they also came from this
month's food pantry leftovers alright there we go now we have this onion so
all we got to do is make sure we peel away all the bad spots see the center
the center of it is not too good anymore
also the sprout that's great we're gonna cut that up and we're gonna use that in
our meal it's actually very tasty so we're gonna put that in with our lettuce
we're just going to cut around to the core of the onion so that part of the
onion is fine we're gonna chop this up we'll find me
now if it was springtime or summer I would plant this onion but I can't
because it won't grow anymore in the season but onion sprouts are amazing so
I'm gonna just put that off to the side as well and then the rest of this stuff
goes to the chickens so there you go now we have all of our fresh toppings that
go on top of our chili that we're making so I'll show you in a minute when the
flowers your tears are already baked right so now all we have to do is
assemble everything so we have our rice so we're gonna put a rice at the bottom
now we want to fill these up fairly full
and then we're gonna go ahead and we're gonna add a little bit of our chili
now this chili I made was chili mac that's okay it has a couple noodles in
it we're gonna add some tomatoes and some onions and some lettuce and we're
gonna add a little bit cheese the only cheese I have is Parmesan cheese which I
knew doesn't go with it but that's what I got and that's what
I'm gonna use and we'll just put a little bit of sour cream and there you
go it's a chili and a flower too Tina that's baked and I think that is a
winner it's a really good meal even the children enjoy this kind of meal so I'm
going to demonstrate real quickly why I like bull covers and had a few people
ask me about them and why I use them so this is one of them this one here is I
don't know quite a few months old you take your hands and you go like this and
the warmth of your hands actually makes your bowl covers stick just like saran
wrap see it's amazing what do I put my bowl covers on well this is leftover
salad that we had today for a meal here is the leftover rice same thing I put
all my leftovers in Bowl covers like this just use your hands a little bit
and it adheres to the side of your bowl when you're finished put it in warm
sudsy water lay them flat and they will go right back to their original shape
they were in I store them on top of each other they don't stick to each other and
it's just like saran wrap so this is why I love will cover so much
now hope you understood this little demonstration and I hope you give it a
try sometime like I said I have a lot of videos I have one right up above me
right now see it right there's a video sharing how you can make your own
different people ask me if I can use paraffin wax I don't know or soybean wax
I really don't know I wouldn't give that a try but you could try it
beeswax is something that is not toxic to your food beeswax is actually edible
if you want to eat it bad enough it's not gonna hurt you so that's why I go
with the beeswax hope you enjoyed the video I just want to share with you
thank you everyone on yesterday's video yesterday's video there was about one
minute of no sound and that was not on my end that was YouTube it's because of
your generosity and making sure that you're subscribed to me and making sure
your thumbs ups are sticking and making sure that you're sharing my channel it's
because of all of your generosity that is what's keeping me going and such
times like this you know conservative channels aren't very popular on this
kind of platform but I really want to thank you guys for everything you've
done because you guys were the voice and you guys made your stuff known and heard
and I really want to thank you guys for that because you are the ones that are
making a difference in my life and in my channel take care everyone we'll see you
guys tomorrow and get ready because what happens if
you have some laundry soup that's over twenty thirty years old does it still
work oh I wonder I can't wait to share that
video with you bye everybody
wait a minute everybody don't leave yet it's time for Fanny's diary
we're on November the 4th 1943 and Fanny writes this afternoon mrs. Bernhardt and
I were at Hadley long and ecers to make covers for the church benches