G'Day, it's JD here and we're at the summer market at Queen Victoria Market,
there's plenty of food for us to try here let's go check it out!
We have massive street food episode for you so huge that we couldn't fit it all
in one video. We are the Summer Night Market and Melbourne's iconic Queen
Victoria Market located right in Melbourne City. The weekly summer night
market features an international array of food stalls and runs throughout the
summer months. More details and the descriptions below
keep watching for plenty of delicious food on offer.
where should we start? Wow look at that lookat the row of stalls
the Thai food stall,Thai Street food stall here, the pineapple fried rice,
It's served in a pineapple as well.
That's a pineapple fried rice as if it's of cashew nuts and chicken, And this
is filipino, I'm pretty sure that's Filipino food, who they look it's a Lechon,
it's a whole suckling pig being roasted there, wow! that looks awesome it's so
shiny and juicy.
And this is how they serve the Lechon, with rice.
There is food from so many countries here.
We are at the Jerk Center now, we're going to try some Jamaican food.
oh look that's the Jerk chicken, jerk chickens cooked they on the grill.
oh look they've got grilled squid. So Jerk refers to the way it's cooked?
both. so jerk chicken refers to both the way it's seasoned and the
way it's cooked which is Jamaican style of cooking. really look forward to having
your Jerked chicken. and what's the difference in the traditional jerked chicken and the
fried jerked chicken? so you cook you jerk it first then you fry it. okay, awesome I got
the big load, okay... so it's got a bit of everything
It's got a bit of citrus in it. It's got Scotch Bonnet Chillis, yes Scotch Bonnet Peppers.
Check it out. Let's go.
I'm gonna try a piece of this Jerk chicken now with the skin,
mmm
that's really yummy!
The Jerked chicken is seasoned really well.
The skin is nice and crispy, not to burn but the seasoning is really penetrated
the chicken meat and the chicken itself it's so juicy!
It's not spicy at all it's got a little bit of kick to it, the marinade is not
too spicy at all. I'm liking it. The heat, the heat from the chicken kind of hits
you a bit later. So this is a fried Jerk chicken it's been jerked and grilled and
fried again to give it a crispiness to it. let's try some.
hmm That chicken's really tasty!
that tastes really really good, it still has that Jerk spices, the Jerk
flavoring in it before it went to be fried, it's got a bit of mayonnaise on
top as well. Let's try some Jamaican coleslaw.
mmm...
The coleslaw is nice and fresh!
It's a little bit tangy not too tangy, and it's got a fresh taste and I think
I taste a bit of coconut in the coleslaw dressing as well.
it's really interesting.
look at the Japanese Street food store, look
These are the Yakitori skewers, wow the man is basting in the Yakitori
skewers now, I think those are chicken Yakitori skewers.
and this is stir-fried yakisoba noodles.
here's a huge pan of Italian pasta, that looks like some kind of seafood pasta
fresh local mussels in there,
and that looks like tortellini carbonara. That's my favorite pasta, it's got bits
of bacon in there and mushrooms all in a cream sauce. We're gonna try the flying
noodles, an interesting dish with the noodle's standing up. let's see whether it
tastes as good as it looks.
Wow check it out! that's our noodles standing it's flying noodle. well we've
got the flying noodle here now. This is really interesting, look at it how does
it stand? it's a mystery, is it levitation? Wow I'm waiting to find out.
okay I'm gonna I think you have to move this chopstick, looks like something's
holding it in the middle, oka,y is it just gonna collapse when I remove it? oh it's
still standing! what's going on ? what's this? what's this?
oh that's the secret it's a fork in here. There's a fork in the middle, so the fork is
holding the noodles up. Okay, well, we better not eat that fork. what's
holding the fork in place? it must be something that's holding the fork.
let's see what's underneath. Let's see what is it.
it's an apple! well this is a gimmick if I've ever seen one.
let's see how the noodle tastes all right?
huge pieces of barbecued pork, pork belly got nice Capsicum, looks
fresh the capsicum, look at these veggies these are my favorite veggies.
The noodles got a lot of flavor in it, must be the sauce they used. it's quite a
unique flavor it's not spicy. Now let's try a piece of the pork
mmm...
that pork is really nicely marinated and it tastes like a Chinese barbecue
pork, sort of Char Siu or sweet barbecue pork, but it's not sweet at all.
It's got its own unique flavor. wow! there's so much food I couldn't fit
into one episode, don't forget to subscribe to my channel and you'll be
notified when part two comes out, don't forget to click the like button and
leave a comment of what you think of this summer night market. JD out.