Baked Falafel
1 cup chopped fresh parsley or cilantro
1 small onion
3 cloves garlic, minced
1/4 cup (30g) flour
1/2 tsp (3g) baking soda
2 tsp coriander, grounded
1 tsp cumin, grounded
1/2 tsp chili powder
1 tbsp (15ml) fresh lemon juice
salt and freshly ground black pepper
1/2 pound (250g) dry chickpeas, soaked overnight
process until chickpeas are miced not puree
bake in the preheated 400 F (200 C) oven for 10 minutes on one side
and for about 10-15 minutes on the other side until golden