Apenjie, look! Yunnan Bridge Noodles.
OK, I'll cook it for you tomorrow.
Rice Noodles
Chicken Breast
Pork Spines
Ginger, Tsaoko, Star Anise
Salt
Slice the Fish
Slice the Tenderloin
Chicken Breast
Pork Liver
Leeks
Scallion, Cilantro
Bean Curd
Put in Cold Water
Bean Sprouts
Blanch the Pork Liver
Shrimp
Chicken Oil
Heat the Bowl
Crushed Shrimp
Pepper Powder
Chicken Oil
Quail Eggs
Chicken Breast
Tenderloin
Fish
Pork Liver
Bean Sprouts
Bean Curd
Leeks
Scallion, Coriander
Pea Shoots
Chili Sauce, Spicy Sauce
Actually,
we eat
rice noodles like this.
Dianxi Xiaoge - A Genuine Yunnan Girl