LET'S FACE IT.
IN TODAY'S WORLD, EATING RIGHT IS NOT EASY.
WE'VE GOT OUR BUSY SCHEDULES.
WE'RE RUNNING AROUND HERE AND THERE.
OUR INTENTIONS ARE GOOD.
WE WANT TO EAT BETTER BUT REALITY IS THERE'S NO TIME.
WELL, THIS MORNING WE MAY JUST HAVE WHAT YOU NEED.
ANNE CHONG HILL IS THE PRESIDENT OF GLOBAL GOURMET FOODS.
A COMPANY THAT'S HELPING PEOPLE LIVE HEALTHIER LIVES.
GOOD MORNING!
GOOD MORNING.
THANK YOU SO MUCH FOR BEING HERE!
THANK YOU FOR HAVING ME.
YOU KNOW BEFORE WE TALK ABOUT THIS WONDERFUL DISPLAY, I WAS
READING ABOUT YOUR COMPANY AND I READ SOMETHING THAT I ABSOLUTELY
LOVE.
AND IT'S YOUR COMPANY MOTO.
IT SAYS QUALITY FOOD FROM PEOPLE WHO CARE.
YES.
WHEN WE FIRST STARTED OUR COMPANY, OUR MOTO HAS ALWAYS
BEEN QUALITY FOOD FROM PEOPLE WHO CARE.
BECAUSE WE WANT TO MAKE GOOD PRODUCTS FOR PEOPLE IN TODAY'S
SOCIETY REALLY WELL BALANCED IS REALLY IMPORTANT.
AND BEING HEALTHY IS IMPORTANT TOO.
AND I KNOW YOU HAD A HEALTH ISSUE AT ONE POINT.
YES, I WAS DIAGNOSED WITH HYPERTENSION.
SO, MY SALT INTAKE HAS TO BE VERY RESTRICTED.
IT'S VERY FRUSTRATING BECAUSE IN A MARKET PLACE, MOST OF THE
PREPARED FOODS ARE HIGH IN SUGAR AND HIGH IN SALT.
WHICH IS UNHEALTHY.
AND THAT'S A CONCERN WHEN YOU HAVE HIGH BLOOD PRESSURE AND IF
YOU DON'T MIND I ACTUALLY FOUND THIS STATISTIC WHICH IS REALLY
ALARMING TO ME.
LISTEN TO THIS ANNE.
77.9 MILLION ADULTS IN THIS COUNTRY HAVE HIGH BLOOD
PRESSURE.
THAT'S ONE OUT OF THREE.
AND PROJECTIONS SHOW THAT BY THE YEAR 2030 THE PREVALENCE OF
HYPERTENSION WILL INCREASE 7.2% FROM 2013 ESTIMATES.
YES.
IT IS VERY SCARY.
AND ONE REALLY HAS TO EAT RIGHT.
WHICH IT SOMETIMES CAN BE HARD.
VERY DIFFICULT BECAUSE WHEN WE DON'T PUT IN SALT AND SUGAR AND
FAT THAT MEANS THAT BLAND.
BLAH.
AS I SAY.
AND YOU KNOW, FOR ME LIFE'S GREATEST PLEASURE, ONE OF THEM
AT LEAST IS EATING.
I LOVE TO EAT AND I LOVE FLAVOR.
YOU KNOW I'M HISPANIC.
SABORR.
AS WE SAY IS VERY VERY IMPORTANT.
WHICH IS FLAVOR.
AND I ABSOLUTELY LOVE HOW YOU CREATED A SOUP THAT NOT ONLY IS
HEALTHY BUT IT ALSO HAS A GREAT ZING TO IT.
SO LET'S TALK ABOUT SMART SOUP.
FIRST OF ALL, ALL OF SMART SOUP IS STARTED WITH A GOOD VEGETABLE
STOCK.
OK.
YOU START IT WITH VEGETABLE STOCK AND IT'S ALL NATURAL.
FOR EXAMPLE THIS THAI COCONUT SOUP THAT I MADE.
IT HAS ALL THE FLAVOR OF THE COCONUT AND YET DO NOT HAVE THE
CHOLESTEROL.
BECAUSE I USE COCONUT WATER TO MAKE IT.
OH!
OK.
LET ME TRY IT.
ISN'T IT WONDERFUL.
IT'S GREAT.
I KNOW IT'S VEGAN.
YES, IT'S TOTAL VEGAN.
IT'S GLUTEN FREE.
IT'S NO CHOLESTEROL.
IT'S HIGH IN FIBER.
HIGH IN PROTEIN.
AND IT HAS AN AMAZING TASTE.
ALL OF OUR SOUP HAS ALL EXOTIC FLAVORS.
AS WELL AS YOUR NATURAL FLAVOR.
YOU CAN MAKE IT INTO A VERY GOURMET EXOTIC DINNER IF YOU
LIKE, BY JUST ADDING A FEW OF YOUR FAVORITE PROTEIN LIKE
CHICKEN OR PRONS OR FISH.
YOU COULD JUST ADD IT UP AND SHAZAM.
POUR IT IN.
YES.
SHAZAM.
POUR IN ONE OF YOUR FAVORITE FLAVORS AND STEAM IT AND YOU
HAVE A DINNER THAT IS SO WONDERFUL.
AND YOU'RE FILLED UP.
OK, I'VE GOT MY EYE ON THIS ONE.
I KNOW, THIS IS ONE OF MY FAVORITES.
SANTE FE CORN CHOWDER.
I MAKE THIS IN THE CROCK POT.
SO, MINE TAKES 6 HOURS.
YOURS TAKES WHAT?
THREE MINUTES MAX!
THREE MINUTES.
TALK TO ME ABOUT THIS FABULOUS CHOWDER.
WELL, THIS CORN CHOWDER IS FULL OF FLAVORS.
IT'S COOK WITH CUMIN, CILANTRO, LIME.
YOU HAVE YOUR BAKED BEANS.
YOU HAVE YOUR CORN.
AND IT'S REALLY QUITE SOUTH WESTERN.
IT'S BETTER THAN MINE AND MINE TAKES 6 HOURS!
YES!
(LAUGHS) SO, HOW DO I MAKE IT?
I STICK IN THE MICROWAVE, STOVETOP, HOW IS IT?
IT'S SO SIMPLE.
IN THREE MINUTES YOU CAN TAKE IT FROZEN.
YOU CAN PUT IT INTO YOUR MICROWAVE IN TWO MINUTES OR
THREE MINUTES.
OR YOU CAN PUT IT ON THE POT TO STEAM ON THE STOVE TOP.
OR YOU CAN PUT A WHOLE BAG, IT'S BOIL-ABLE BAG AND YOU CAN JUST
HEAT IT UP IN THE BOILING WATER.
BINGO!
YOU HAVE YOUR LUNCH.
AND YOU KNOW SOMETHING I DO WANT THE VIEWERS TO KNOW, WHICH I
THINK IS VERY IMPORTANT.
YOU HAVE AN AMAZING SEAL RIGHT HERE TO OFFER.
WHAT IS THAT?
WELL, YOU IT TOOK ME NEARLY A YEAR
TO DEVELOP, IN TIME, TO CREATE RECIPES.
THAT WILL GIVE YOU THE TASTE AS WELL AS BEING RECOGNIZED AND
PASS AND MEET ALL THE CRITERIA OF THE AMERICAN HEART ATTACK
ASSOCIATION.
I LOVE MY CROCK POT BUT I ALSO LOVE YOU AND SMART SOUP.
SO, I AM DEFINITELY, WHEN I DON'T HAVE TIME, YES.
WHICH IS ALWAYS.
I'M DEFINITELY GOING TO GET IT AND GIVE IT TO MY GIRLS.
BECAUSE I BET YOU 20 BUCKS, THEY ARE GOING TO SAY "MOMMY THIS IS
BETTER THAN YOURS."
AND YOU KNOW WHAT?
BECAUSE YOU LIKE COOKING, I'M GOING TO GIVE YOU A LOGO.
OH!
IT'S SOMETHING THAT.
MY SMART SOUP APRON.
I ABSOLUTELY LOVE IT.
THANK YOU SO MUCH!
YOUR WELCOME.
MY KIDS ARE GOING TO SAY, "MOM GET OUT OF THE KITCHEN AND BRING
IN SMART SOUP!"
(LAUGHS) THANK YOU SO MUCH ANNE.
YOUR WELCOME.
GOD BLESS YOU.
THANK YOU.
AND FOR OUR VIEWERS WHO WOULD LIKE TO LEARN MORE ABOUT THESE
TASTY SOUPS FOLLOW THE LINK TO SMART SOUP ON OUR WEBSITE.
AND THAT'S THEBALANCINGACT.COM
THE WEBSITE FOR THEM IS THESMARTSOUP.COM
AS WELL.
AND OF COURSE WE'RE ON FACEBOOK.
ALRIGHT, LET ME TRY THIS OUT.
SEE HOW IT LOOKS ON ME.
I THINK IT LOOKS FABULOUS.
OH YOU LOOK BEAUTIFUL.
THANK YOU SO MUCH.
YOU'RE WELCOME.
YOU'RE SO SWEET.