[Music]
such a beautiful sight I'm in the
daytime kitchen with Sarah Falls from
Liberty University dining in Sodexo
we're making sushi yay love you love to
eat that's the best part that's one
things that people know about me is that
I like food so let's talk about this
sushi you guys have a sushi bar we do so
we actually have a station and what
happened is Liberty and Sodexo in
partnership we go into a food show we
found this great layout of like these
really cool machines so one machine kind
of mixes the rice for you it has a fan
that's it right there
it rocks it back and forth and then
you're adding basically sugar and some
vinegar rice wine vinegar in there once
that happens it goes into a machine but
then plats it out and then we go ahead
and we put the nori paper on top of it
and then we stuff it and then we roll it
with our bamboo mat which is what you're
seeing right there and the last machine
we bought was a cutter so the cutter
cuts it for us because it's kind of hard
to get equidistant pieces as you can see
from what I could wallah so we're able
to do about normal maybe 200 rolls and a
shift okay time is more just depends on
how busy it is and is it a bunch of
different kinds or do we make a lot of
stuff we don't do a lot of raw fish just
for different kind of health codes in
the kitchen there is a sushi place on
campus that actually does that that
provides it for liberty so good we
provided in the dining hall we do a lot
of California rolls we'll do like we'll
cook some salmon or make smoked salmon
we do like a chicken teriyaki a beef
teriyaki so we we change it up a lot but
the staple always has to be like a
veggie roll or a California roll there's
like a right there's like a ride in the
dining yeah that wasn't available I can
imagine people would be very happy and
this is available to the public it is if
you guys want to come to the dining hall
I do anybody can come to the dining hall
and this is one of the stations in the
dining hall you guys can certainly come
and try it out how is it is the process
made quicker with the machines yes it
takes about seven years the guy told us
to come up with two perfect sushi rice
is what he said and so this machine
basically does it for us it makes it
very dummy-proof
and down to all we really have to do is
stuff actually part the part that
actually plats the rice out you can buy
a feature that actually kind of folds up
and it actually rolls it for
but we didn't do that we thought it'd be
better for the students to watch us go
away okay so let me come back in here
we're actually gonna be making some
sushi and I'm gonna be eating it
[Music]
I'm back in the daytime kitchen with
Sarah Falls from Liberty University
dining and Sodexo we talking sushi I
have my gloves on so what are the
ingredients that go into sushi first
well you can really put anything there's
like a dessert sushi so like a cool
thing for parents you can buy like fruit
roll-ups use that as your nori paper and
fill it with fruit and your kids will
never know what they're eating I love
them you can do anything we do a lot of
raw fish but we have like the California
roll which is imitation crabmeat
cucumber and then avocado if you want to
make one of those or I also have some
spicy salmon
you're gonna burst maybe you want to do
it first well you can do either we have
plenty of these this is the way it comes
out from the machine that we talked
about and all I have to do is then
person or you enjoy this yeah right in
the center okay yep is that enough yeah
what do you wanna do next this yeah
short this is what you would do yes okay
you're needed your head you're right in
it that is true I am gonna eat it okay
cucumber in there yeah definitely see
and you want to cut cut stuff to make
sure it makes sense you want a bunch of
big chunks you're right another one of
those actually fits pretty good fits
pretty good okay all right so this is
what I want in it so now we just want to
roll the first part so you want to pull
you probably should pull this down a
little bit this way and then you want to
roll and kind of met mash we'll just
call it the bow oh and rat that's right
and then roll again and then you just
want to kind of tighten it so that it
seals and then when it comes out it
looks like that oh okay yep it over and
you said this is this is seaweed right
yes it is it's the nori paper okay a
nori paper and this thing that's a
bamboo mat okay so and that's what the
Machine actually would do these for us
if we didn't want to but we used a nice
little bamboo mat and you wrap it with
plastic wrap because otherwise the rice
sticks and falls through and we don't
want that it makes a mess okay this is
right and so once again people can come
and actually oh boy I'm nervous now you
can do it actually get this even if
they're not students all right so just
they can for sure listen if I mess up
it's a mochi for a brownie you keep
going you're doing great
don't be there we go you're all
marinating for a meal yay all right so
then we always want to decorate - okay
have any place we did a couple different
sauces that I made one you love sauce I
know that's yummy
okay so one is like a sriracha
mayonnaise so there's like sriracha a
little mustard and some manis in there
and then the other one you can't just do
like straight wasabi paste which is what
we have in here and lots of people like
that I like it straight but I also added
that so I put some ginger some lime and
some mayonnaise in that it just kind of
miles out the flavors a little bit and
it's not quite so potent okay and so
that I put those on top so you can
decorate if you want to keep your rolls
like this you can do this and we'll put
these on here and why don't you why
don't you decorate oh can you that's why
I put these in these little things and
then you just kind of make it look
pretty what do you want to put on there
you can make love it that's exactly the
other one because it's dropping out now
but you can make some little tempura
crunchies if you wanted to buy some
tempura batter could you look at you
thanks I eat a lot of food so yeah we
have this on our website go to daytime
blue ridge look for sushi but of course
you can actually eat this at Liberty
University you don't have to be a
student Sara this is great thank you so
much thanks for having us we'll be right
back