so in the last video, i introduced you to the iconic dish in hue which is Bun Bo Hue
moving on to the next dish um this one is another type of noodles thick noodles with a slimy and
rich broth can you guys what guess what it is it's actually Banh Canh, Banh canh is very popular in the
central and the south of vietnam and the place that i'm gonna go eat today is located at 16
Pham Hong Thai and i also will leave the link in the description box below so you guys can
check it out guys so i have this bowl of Banh Canh right here Banh Canh is a thick noodle soup and as
you guys can see the noodles are very thick and the broth really impressed me because the broth
is very slimy and very thick you can see in this bowl the main ingredients are the thick noodles
the crab meatballs green onions scallions and yeah i can't wait to try it it looks very colorful and
when you come to where you can see a lot of food that are very very colorful and that's
what i love about hue and especially the bowl is so tiny and because hue has so many good food
so that's why they make the sizes smaller than usual so you can try a little bit of everything
okay so let's try this okay so the lady suggested me to put some of the fish sauce so as you can see
there are a lot of chilies in here and i bet it's spicy so i'm just gonna put one spoon in there um
and i'm actually gonna put some chili powder in there too because i love spiciness
okay like this i'm gonna get a full spoon of crab and the thick noodles and scallions very good wow
well by the color i think it's gonna be like salty of course it's gonna be
savory but i think by the color it's gonna be salty but no it's not that salty at all
so good wow the noodles in here are made of rice flour and the texture is chewy and it tastes kind
of like bulba in the long shape i don't know if it makes sense but yeah rice flours and
if you ever had tapioca um yeah just imagine you eat like 10 of them
like line up and yeah it's getting weird i don't know but it tastes good with the soup
so yummy
well i think with this amount of carb that i ate today i think i have to run like two laps around
the lake but it's okay i live to eat you know i don't eat to live they open from 11am until 7
30p.m i think whenever they sold out because usually, it's very very crowded in here
and I usually go before or after rush hour so i don't have to deal with the crowd yeah this
place there are a lot of locals come and i saw a lot of vietnamese youtubers recommend this place
so yeah definitely if you if this is the first time you come to vietnam especially
the first time when you in hui you should definitely try this
one
wow that's really good and i think it's perfect for like a like a light supper or if you're not
too hungry you've been eating a lot of good food in hue definitely come here and just have a small
bowl a tiny bowl to have a taste of faith all right guys so do you know how to end the night
after a day full of carbs more carbs yup today i'm gonna take you guys to a very traditional
delicious place where you're going to have all the traditional cakes
all the traditional food in hue and yeah best was save for the last right
all right now we're gonna go into see what they have all right let's go
looks like a mini pancake in a mini plate like this
and it has shrimp pork and oh no the lady actually said there's just shrimp in here
and there's uh pork fat um fried pork fat and it's supposed to be crunchy and with the rice flour
too so basically everything here is made from rice flour i'm gonna have food coma after this
the crunch omg so good can you guys hear it so crunchy
gosh so good i think this is pork skin
fried pork skin the fish sauce definitely completed this plate
there's more and more coming okay so this is
as you can see it's very thin and very flat and i'm gonna go open it right now
yum guys so this looks delicious this is called Banh nam and as you guys can see it looks like
tamales and it looks beautiful you know this is rice flowers with
pork and with shallots and with shrimp in here and the guy said i should use the the
fish sauce not the sweet and sour fish sauce actually just a normal fish sauce and put it
on top of this and then just eat it all right let's see how it tastes like
wow oh yeah wow very good
it's soft it's slightly chewy it just tastes like a Banh Cuon in Hanoi but it's not as chewy as Banh cuon
so good all right now we're going to try this one it's called nem lui is a grilled pork
um sausage and it's beautifully placed on a lemongrass stick like this not just a wooden
skewer you know this actually smells really good and definitely it's gonna add some uh
fragrance to this grilled pork sausage so for this one they have the rice paper
wrapper for you here and then you would add some herbs you put some herbs on top
i just only eat lettuce so i'm just going to put some lettuce here and some mangoes mango slices
and with some preserved like pickled onions and pickled carrots and stuff where's my chopsticks
tons of herbs in here and then you would
place it right here and then you pull it out a few moments later
successful and then you would dip it in this special sauce that they have right
here
so this one is a signature when you come to hue the crust is very special because
it's a mixture of sweet potato and rice flour and then they just fried it and the top is it
just kind of looks like the other cake you know made of rice flowers and inside i don't
know what's inside let's see i think there's shrimp or it just oh there's more shrimp inside
well i guess i have to eat this one then yeah but shrimp on top and
there's more shrimp inside and the crust is absolutely crunchy
this is definitely my favorite you should try
one of these before you get too full this one is called Banh Ram it
i have to look at the menu right here so what i love the most about hue food is the price you
know everything is just so cheap and affordable here second is the sizes the bowls and the plates
are actually small you can try many different plates for some reason i'm so sleepy right now
but my stomach always has a special space for desserts so we're gonna go try one of my favorite
dessert here one of the famous location that all the locals recommend and we're gonna try some
is a vietnamese pudding vietnamese dessert and we're gonna try the grilled pork wrapped
in the rice flour cake it sounds very like weird right because like sweet and salty flavor will
mix together i don't know let's try it because this is my first time trying it alright let's go
chad is the traditional vietnamese dessert pudding with varieties of
ingredients such as mung beans black eyed peas tapioca jelly fruits and coconut cream
hue is a paradise of chai which is a must try when you come to the city
i ordered the grilled pork tapioca and it tasted pretty interesting wait what are people doing
so the police came to clear the sidewalk apparently they're not allowed to sell Che on
the sidewalk because they are occupying the public space you're gonna see this a lot in vietnam oh
well i guess i'm just gonna go walk around hue to burn up all the carbs that i ate today then this
is my last day in Hue so i'm pretty fulfilled because i got to see many beautiful places and
ate all the good food so if you like my journey don't forget to subscribe because i will show you
more beautiful places in vietnam hope you have a great day or great night i'll see you later bye