IT
IT IS
IT IS SMART AND AT A PRICE POINT TODAY THAT
YOU CANNOT REALLY SAY
NONE OR TWO.
WHAT WE WILL LOOK AT,
THIS IS FROM ELITE
EASTER.
EASTER.
EASTER. THIS THE FIRST THING.
IT IS A 45 LEADER FRENCH
DOOR OVEN. LOOK AT THIS.
TWO PIZZAS ARE GOING TO
BE ABLE TO COME OUT OF.
WHY?
WHY?
WHY? BECAUSE IT IS GOING TO BE
DUAL HEATING.
DUAL HEATING. WE WILL BE ABLE TO
CONTROL THE TOP PIZZA.
WE WILL BE ABLE TO
CONTROL THE BOTTOM PIZZA.
THE AMOUNT OF THINGS
THAT WE CAN DO, BECAUSE
THIS GOES WITH
EVERYTHING.
EVERYTHING. WE ARE GOING TO SHOW YOU
EVERYTHING IT COMES WITH.
THIS IS $50 OFF THE
EXCLUSIVE FRENCH DOOR
OVEN TODAY.
OVEN TODAY. WE HAVE OUR COOKBOOK
AUTHOR.
AUTHOR.
AUTHOR. YOU HAVE SEEN IT ALL.
MARC I'VE SEEN A LOT OF
CONVECTION OVENS.
CONVECTION OVENS. AND I'M GOING TO SAY,
I'VE REPRESENTED A LOT.
PERSONALLY SOLD ABOUT
12.
12.
12. THIS
12. THIS IS THE LARGEST ONE
BY FAR.
BY FAR.
BY FAR. SERIOUSLY, THE INTERIOR
CAPACITY IS 15 1/2
INCHES ACROSS.
INCHES ACROSS. A LASAGNA PAN WILL FIT.
TOLD THE HALF INCHES
TALL.
TALL.
TALL. YES.
YES.
YES. BUNDT CAKE WILL FIT.
12 INCHES DEEP, A FULL
PIZZA WITH IT.
THAT IS WHAT I LOVE
ABOUT THE OVEN.
NOT ONLY TO GET THE
BRAND-NEW FRENCH DARLA,
WHICH IS GORGEOUS, BUT
IF YOU WANT TO GO TO THE
NEXT OVEN, YOU WILL SEE
THE SECOND FAVORITE THING
, THE RICH HISTORY.
IF YOU HAVE NEVER COOKED
ON A ROTISSERIE, TREAT
YOURSELF.
YOURSELF.
YOURSELF. YOU WILL NEVER ENJOY
PROTEINS ANY BETTER THAN
IN A ROTISSERIE.
WHAT HAPPENS HERE IS
THIS IS A CONVECTION
ROTISSERIE.
ROTISSERIE. FIRST OF ALL, THAT IS
NEW.
NEW.
NEW. >>
NEW. >> Host: I WAS ABOUT TO
SAY .
SAY .
SAY . >>
SAY . >> Guest: THIS WILL GO
AROUND.
AROUND.
AROUND. I
AROUND. I WILL OPEN THE DOOR FOR
YOU.
YOU.
YOU. THE
YOU. THE ROAST GOES AROUND
AND IT IS COMING CLOSE
TO THE HEAT SOURCE BUT
NEVER TOUCHING IT.
ALL OF THE JUICES ARE
STAYING IN WHILE THE
HEAVIER FATS TRIP AWAY.
IT IS A HEALTHIER WAY TO
COOK.
COOK.
COOK. LET'S START THIS. LET'S
STOP FOR ONE MOMENT AND
I WILL TAKE IT OUT AND
SHOW YOU EXACTLY WHAT
HAPPENS.
HAPPENS.
HAPPENS. >> Host: AS ALLISON IS
PULLING THIS OUT, YOU
MIGHT SAY, WHERE IS THE
NUMBER FOR THE ADDED
THING FOR THAT.
THE TWO RACKS THAT YOU
SEE.
SEE.
SEE. THEY
SEE. THEY COME WITH IT.
WHAT YOU'RE USING TO
PULL THIS OUT COMES WITH
IT.
IT.
IT. THE
IT. THE ROTISSERIE TOOL
COMES WITH IT.
ALL THE PIECES THAT YOU
ARE SEEING COME WITH
THIS.
THIS.
THIS. YOU'RE READY TO ROCK 'N
ROLL WHEN YOU GET IT
HOME.
HOME.
HOME. YOU
HOME. YOU CAN MAKE THIS RIGHT
AWAY.
AWAY.
AWAY. >>
AWAY. >> Guest: IT IS SUPER
EASY.
EASY.
EASY. LOOK.
LOOK.
LOOK. I'M
LOOK. I'M GOING TO TAKE THIS
OFF.
OFF.
OFF. IT
OFF. IT IS REALLY HOT.
ALL YOU DO IS SKEWER IT.
THERE IS NO HIDDEN TRICK.
THERE IS NOTHING THAT
YOU HAVE TO LEARN.
THERE IS NO CURVE . IT
IS BUT THE SKEWER
THROUGH LIKE THIS AND
THEN YOU ARE GOING TO,
WHEN YOU TAKE IT OFF,
TAKE ONE AND OFF.
THE WHOLE THING IS SUPER
DISHWASHER SAFE.
DISHWASHER SAFE. SLIDE IT OUT AND IT IS
DONE.
DONE.
DONE. THAT IS READY FOR THE
DISHWASHER.
DISHWASHER. WHEN I STAND IT ON AND,
LOOK AT THIS.
YOU HAVE PEOPLE COMING
OVER AND YOU'RE
WONDERING WHAT TO COOK.
THIS IS THE EASIEST
THING.
THING.
THING. IF
THING. IF THIS WAS IN THE OVEN,
YOU DO NOT KNOW IF IT IS
DONE.
DONE.
DONE. YOU
DONE. YOU HAVE NO IDEA.
HOW LONG DOES IT TAKE?
THE JUICES ARE RUNNING
OUT.
OUT.
OUT. IN
OUT. IN THE ROTISSERIE, CHECK
THIS OUT.
THIS OUT.
THIS OUT. THE CLOSURE GOES TO THE
CENTER, THE RARER IT
WILL BE.
WILL BE.
WILL BE. YOU COULD USE A MEAT
THERMOMETER IF YOU LIKE,
BUT THE ROTISSERIE ON
THIS IS 20 MINUTES PER
POUND AND IT IS
INCREDIBLE.
INCREDIBLE. LOOK AT THIS.
INSIDE MY PAN, WHICH
ALSO COMES WITH THE, YOU
GET A LARGE PAN AND YOU
WILL HAVE A HOLDER TO
TAKE IT OUT.
I HAVE ALL OF MY
POTATOES AND MY CREDITS
AND MY ROOT VEGGIES.
HAVE MY ENTIRE MEAL IN
THE SEVEN THAT I DID NOT
HAVE TO HAVE HOOKED UP
BY AN ELECTRICIAN.
TO HAVE TO FIND A
SPECIAL PLUG OR
DIFFERENT COUNTERTOP.
DIFFERENT COUNTERTOP. THIS WENT ON TO ANY
COUNTERTOP.
COUNTERTOP. THIS HAS A FEE IF YOU
SEE THIS.
SEE THIS.
SEE THIS. IT WILL RAISE IT UP OFF
THE COUNTER.
THE COUNTER. IF YOU'RE ON A WOOD
SURFACE OR SOMETHING
YOU'RE CONCERNED ABOUT,
YOU HAVE THE HEAT
DIRECTLY ON THE SURFACE.
IF YOU WORK YOUR WAY UP,
COUPLE THINGS I
SUPERSMART.
SUPERSMART. THE TOP KNOB CONTROLS
THE TOP ELEMENT.
HELLO!
HELLO!
HELLO! >>
HELLO! >> Host: MAKE SENSE.
>> Guest: THE BOTTOM
KNOB HAS THE BOTTOM
ELEMENT.
ELEMENT.
ELEMENT. THE MIDDLE DOES THE
CONVECTION.
CONVECTION. SUPER EASY.
SUPER EASY. LOOK HERE.
LOOK HERE. WHERE YOU WOULD PUT THE
RACKS?
RACKS?
RACKS? IF
RACKS? IF YOU'RE GOING TO PRO,
BUT THE WRECK RIGHT
HERE.
HERE.
HERE. MAKE TOAST, RIGHT HERE.
PIES OR PIZZAS, PUT THE
RACK LOW.
RACK LOW.
RACK LOW. IT COULD NOT BE EASIER
TO MAKE THE PIZZAS, MAKE
YOUR MEAT.
YOUR MEAT. AND BREAD.
AND BREAD. FIRST OF ALL, CONVECTION
OVENS WERE BY THE BAKING
INDUSTRY.
INDUSTRY.
INDUSTRY. THEY NEED THE AIRFLOW.
THE CRUST IS ON THE
OUTSIDE WILL INCENSES
GOOD.
GOOD.
GOOD. I
GOOD. I TWO FULL LOAVES OF
BREAD IN HERE.
CHECK THIS OUT.
>> Host: IF YOU ARE JUST
TUNING IN AND I PULLING
THIS OUT, THIS IS
BASICALLY LIKE GETTING A
SECOND EVAN.
SECOND EVAN. DO NOT THINK THAT IT IS
SOMETHING SMALL.
SOMETHING SMALL. DO NOT THINK IT IS WHERE
YOU CAN'T DO THIS.
THIS CAN DO MORE THAN
YOUR OVEN FOR SURE CAN
DO.
DO.
DO. WE
DO. WE ARE NOT MAKING ANY
ROTISSERIE ANYTHING IN
THE OVEN WE HAVE RIGHT
NOW.
NOW.
NOW. YOU
NOW. YOU CAN DO BROILING,
GRILLING, TOASTING,
GRILLING, TOASTING, ACHING, ROTISSERIE.
ACHING, ROTISSERIE. EVERYTHING IN THIS.
WE HAVE IT ON THE SALE
PRICE.
PRICE.
PRICE. 5
PRICE. 5 FLEX PAYMENTS.
YOU GET THIS ON FOR
$22.99.
$22.99.
$22.99. GET IT HOME, START
COOKING IN AND SEE HOW
GREAT THIS IS.
5 INTEREST-FREE MONTHLY
PAYMENTS.
PAYMENTS.
PAYMENTS. GET HOME FIRST AND START
USING IT.
USING IT.
USING IT. I LOVE THE FRENCH DOORS
BECAUSE IT WILL BE OUT.
WE WILL SEE IT.
IT LOOKS NICE.
>> Guest: LOOKS NICE.
>> Host: DID YOU JUST
MAKE A SANDWICH WITH
WHAT WE PULLED OUT OF
THERE?
THERE?
THERE? >>
THERE? >> Guest: I JUST MADE A
PRIME RIB SANDWICH ON
CHEESY BREAD.
CHEESY BREAD. HERE'S THE THING.
YOU'RE GOING TO GET TWO
RACKS.
RACKS.
RACKS. YOU ALSO GET THE PAN.
THIS CALL THE DRIPPINGS
FROM THE ROTISSERIE.
IF YOU ARE DOING TOAST,
YOU CAN DO TOAST.
9 PIECES.
9 PIECES.
9 PIECES. THIS IS 6 OAKTON FACE
IMAGES PER WILL GO TO
350.
350.
350. I
350. I CAN CHOOSE CONVECTION,
ROTISSERIE, OR BOTH.
GOING TO CHOOSE
CONVECTION.
CONVECTION. I DON'T NEED THE BOTTOM
OF THE ON.
GOOD DETER MY TIMER ON
AND THAT WILL GO OFF.
WHEN THE TIMER GOES OFF,
IT IS DONE.
WILL TURN ITSELF OFF.
THAT IS GREAT FOR
SOMEONE, TEENAGERS WHO
ARE EATING CHEESE ON
NACHOS.
NACHOS.
NACHOS. MAYBE YOU'RE HAVING AN
OLDER PARENT THAT IS
COOKING LASAGNA OR
SOMETHING FROM THE
RESERVE.
RESERVE.
RESERVE. YOU DON'T HAVE TO WORRY
ABOUT THAT.
ABOUT THAT. LOVE IT.
LOVE IT.
LOVE IT. >> Host: YOUR OVEN
DOESN'T DO THAT.
>> Guest: STAINLESS
STEELS.
STEELS.
STEELS. I
STEELS. I DON'T KNOW WHY THEY
JUDGE IT THAT WAY.
BUT REMEMBER, IF YOU ARE
JUST TUNING IN, 15 1/2
WIDE, 12 1/2 WIDE, 12
HEFTY.
HEFTY.
HEFTY. YOU DON'T NEED TO
PURCHASE AND GET A ITTY
BITTY PAN.
BITTY PAN. YOU DON'T HAVE TO DO
LARGE PIECES OF MEAT.
I HAVE DONE BUTTERNUT
SQUASH.
SQUASH.
SQUASH. I
SQUASH. I HAVE DONE ROASTED BELL
PEPPERS ON THERE.
IT IS REALLY NICE
BECAUSE YOU CAN BROIL ON
TOP.
TOP.
TOP. YOU
TOP. YOU CAN COOK DIFFERENT
LEVELS.
LEVELS.
LEVELS. A
LEVELS. A FULL ON CONVECTION FAN.
LOOK AT THE CHICKEN
GOING AROUND.
GOING AROUND. >> Host: AND DAVE THINK
WE GO TO CERTAIN PLACES
AND YOU SEE THE
ROTISSERIE AND IT LOOKS
OKAY.
OKAY.
OKAY. YOU
OKAY. YOU CAN DO IT AT HOME.
WE ARE GETTING THAT.
THIS IS BASICALLY
EVERYTHING THAT COMES
WITH IT.
WITH IT.
WITH IT. YOU ARE GETTING THE
BAKING SHEET.
BAKING SHEET. YOU'RE GETTING THE TWO
RACKS.
RACKS.
RACKS. YOU ARE GETTING THE
ROTISSERIE.
ROTISSERIE. YOU'RE GETTING THE TOOL
THAT TAKES THAT.
>> Guest: EVEN THE
LITTLE ONE THAT TAKES
THE PAN OUT.
EVERYTHING IS PERFECT
FOR YOU.
FOR YOU.
FOR YOU. THIS IS A CHROMA TRAY.
THIS COMES OUT.
IF YOU'RE USING IT AS A
TOASTER, ABSOLUTE.
TOASTER, ABSOLUTE. TO STICK IT RIGHT OVER
TO THE TRASH.
SUPER EASY TO CLEAN.
IF YOU BEEN WANTING TO A
MORE UPDATED LOOK IN
YOUR KITCHEN, AND YOU
FINALLY BREAK DOWN AND
YOU BY, I FINALLY BROKE
DOWN AND I BY THE
REFRIGERATOR IS
REFRIGERATOR IS SOMETHING I WANT, THEN
THE NEXT DAY COMES OUT
PRACTIC THE.
PRACTIC THE. AND HAS A FRENCH DOORS.
IF YOU WANT A FRENCH
DOOR, DISCRETE WOULD
HAVE IT ON YOUR
COUNTERTOP.
COUNTERTOP. >> Host: I KNOW YOU'RE
IN FEBRUARY.
IN FEBRUARY. WHEN YOU MADE THANKS
GIVING DINNER YOU WISH
YOU HAD A SECOND EVAN.
MY MOM HAS SAID THAT
FOREVER AND EVER.
GROWING UP, REMEMBER HER
SAYING ONE DAY WE'LL
HAVE TWO OVENS.
I REMEMBER HER SAYING
THAT BECAUSE I WILL BE
ABLE TO DO THIS OR THAT.
THIS IS HOW YOU GET AT
YOUR HOUSE.
YOUR HOUSE. WHEN WE SAY THIS IS LIKE
HAVING A SECOND OVEN,
THIS IS THE REAL DEAL.
FOR UNDER $120 BEING
ABLE TO HAVE THE
CAPACITY TO DO WHAT THIS
DOES.
DOES.
DOES. THAT IS AMAZING.
LIKE YOU SAID, DO NOT
THINK I HAVE TO SIZE
EVERYTHING DOWN.
EVERYTHING DOWN. IF YOU WANT TO DO A FULL
BAKING SHEET, YOU HAD
SIX OF THAT.
>> Guest: SIX OF THE BIG
SANDWICHES.
SANDWICHES. THAT WAS ON THE RIGHT
BREAD.
BREAD.
BREAD. YOU CAN ACTUALLY TOAST
NINE SLICES OF BREAD.
THIS IS LASAGNA . IT IS
VEGGIE LASAGNA.
VEGGIE LASAGNA. IT HAS BIG PIECES OF
ZUCCHINI ACROSS THE TOP
OF IT.
OF IT.
OF IT. I'M TRYING TO CUT
THROUGH WITH MY SPOON.
LOOK AT THIS.
NO MATTER WHAT YOU ARE
TRYING TO MAKE, THIS IS
THE RIGHT EVAN TO DO IT.
A LIGHT TO SEE
SOMETHING.
SOMETHING. I DO NOT KNOW FOR HAVE A
SHOT OF IT.
BUT YOU KNOW THE SIZE OF
YOUR OVEN AT HOME.
THIS IS THE SIZE YOUR
COOKING.
COOKING.
COOKING. WHAT IS THE POINT.
YOU NEED TO OPEN YOUR
WALLET AND CALL THE
ELECTRIC COMPANY AND SAY
HERE YOU GO.
IT IS THE TRUTH.
MY OVEN AT HOME,
HONESTLY, I TIMED IT
WHEN DAY BECAUSE I WAS
SO AGGRAVATED.
SO AGGRAVATED. 13 MINUTES.
13 MINUTES. 13 MINUTES TO PREHEAT MY
OVEN.
OVEN.
OVEN. I
OVEN. I CAN BE DONE.
I CAN BE DONE BY THE
TIME I PUT THE PIZZA IN
AND BE EATING IT BEFORE
MY OVEN IS PREHEATED.
>> Host: CAN YOU REMIND
A SUMMERTIME THE
DIMENSIONS?
DIMENSIONS? I KNOW THAT YOU DID, BUT
WE WANT PEOPLE TO
ENVISION THIS.
ENVISION THIS. >> Guest: IT IS 21
INCHES TOTAL ON THE
OUTSIDE.
OUTSIDE.
OUTSIDE. THE INTERIOR DIMENSIONS
IS 15 1/2 BY 12 AND HALF
HIGH AND 12 HEFTY.
ANY LASAGNA PAN.
ANY FROZEN PIZZA,
WHETHER IT IS SQUARE
AROUND, WITH IT.
A REGULAR COOKIE SHEET
FITS.
FITS.
FITS. YOU
FITS. YOU DON'T HAVE TO GO
SEARCHING.
SEARCHING. WE CAN BAKE TO DOZENS OF
COOKIES AT THE TIME
BECAUSE THIS IS
CONVECTION.
CONVECTION. >> Host: WE PULLED OUT
THE LASAGNA AT THE TOP
OF BREAD AT THE BOTTOM.
WHY IS IT IMPORTANT THAT
WE ARE SHOWING THIS.
IT IS DUAL HEATING.
THIS GETS ITS OWN SET OF
HEATING AND THIS GETS
ITS OWN SET OF HEATING.
THE BOTTOM ONE DOES THE
BOTTOM.
BOTTOM.
BOTTOM. THIS SEEMS LIKE OF
COURSE, BUT HE GETS
COMPLICATED WITH OTHER
THINGS.
THINGS.
THINGS. >> Guest: HONESTLY,
WORKING WITH
WORKING WITH ACCOMPANIES, CALL COPPA
AND I AM THINKING WHAT
ARE YOU THINKING?
IT DOESN'T MAKE ANY
SENSE.
SENSE.
SENSE. TO
SENSE. TO ME IF I WANT THE TOP,
I WILL INTUITIVELY GO TO
THE TOP.
THE TOP.
THE TOP. YOU WOULD HAVE TO GET
OUT THE BOOK AND SAY
WHAT IS WRONG WITH THIS
THING?
THING?
THING? >>
THING? >> Host: LASAGNA AND
BREAD DO NOT NEED THE
SAME HEAT.
SAME HEAT. >> Guest: BUT YOU CAN
QUICKLY GO BETWEEN THE
BROILING AND THE BAKING.
THAT IS WHAT IS NICE.
SAY YOU ARE MAKING MAC &
CHEESE AND YOU WANT TO
PUT THE BREADCRUMBS ON
TOP AND CRISP THEM UP.
YOU CAN DO BOTH.
BUT CAN I CALL YOUR
ATTENTION TO THIS?
>> Host: HOLY COW.
LOOK AT THIS THING!
LOOK AT HOW BIG THIS IS.
>> Guest: EASTER IS
COMING.
COMING.
COMING. A
COMING. A LOT OF US MIGHT BE
EATING HAM.
EATING HAM. IS THAT AMAZING?
I TRIED TO ASK THEM TO
GET ME A BONELESS HAM
BECAUSE I WAS NOT SURE
WOULD FIT.
WOULD FIT. 7 POUNDS.
7 POUNDS.
7 POUNDS. ANYTHING UP TO 7 PANS
WILL FIT ON THAT.
I COULD BE BASTING WITH
A BROWN SUGAR ON THERE.
I HAVE MY SWEET POTATOES.
LET ME SEE HOW EASY IT
IS TO TAKE IT OUT.
THIS IS ONE OF THE
THINGS EVERYBODY SAYS IS
GOING TO BE HARD.
YOU HAVE THE RACK.
AND HAS THE TWO DEBITS.
AND YOU GET THIS.
AND RIGHT SIDE YOU SEE
THE SKEWER.
THE SKEWER. WEBSITE HAS THE FLAT AND
IN THE OTHER HAS
APPOINTED AND.
APPOINTED AND. WHAT I DO IS GO IN. I
GO INTO MY SIDE RIGHT
UP.
UP.
UP. IT
UP. IT IS
UP. IT IS NOT HARD AT ALL.
YOU CAN TAKE THE SKEWER
OUT, OF COURSE.
BUT YOU CAN GO AHEAD AND
CARVE YOUR MEATS.
WHETHER YOU WANT TO COOK
IT ALL THE WAY, YOU LIKE
A FRESH HAM, I HAVE SEEN
PEOPLE PUT ALL KINDS OF
THINGS ON THERE.
RACK OF LAMB, YOU COULD
SKEWER RIBS GOING LIKE
THIS.
THIS.
THIS. THROUGH THE SKEWER.
>> Host: THAT IS A GREAT
IDEA.
IDEA.
IDEA. >>
IDEA. >> Guest: HAVE FUN WITH
THE ROTISSERIE.
THE ROTISSERIE. ANY PROTEINS YOU WILL
LIKE WILL COME OUT SO
NICE ON THE ROTISSERIE.
I WILL TELL YOU.
PEOPLE COME OVER AND
THEY SEE IT GOING
AROUND, IT IS NICE TO
SEE IT.
SEE IT.
SEE IT. THE GLASS WHERE YOU SEE
RIGHT THROUGH.
RIGHT THROUGH. YOU ARE NOT OPENING OR
CLOSING A DOOR LETTING
THE HEAT OUT.
YOU STAY THERE AND EVER
COMES OVER WANTS KNOW
WHAT THAT IS.
IT IS FUN AND EVERYONE
WANTS TO SEE YOU TAKE IT
OUT.
OUT.
OUT. >>
OUT. >> Host: I'M GOING TO BE
HONEST.
HONEST.
HONEST. IF YOU HAVE A NEW PIECE
OF ART ON YOUR HOME, I
MAY OR MAY NOT REALIZE
YOU PUT A NEW PIECE OF
ART ON THE WALL.
BUT IF I GOT YOUR HOUSE
AND YOU HAVE A HAM,
SPINNING AROUND IN THE
KITCHEN, THIS WOULD BE
ME.
ME.
ME. ME
ME. ME IN
ME. ME IN FRONT.
WATCHING THE HAM.
THAT IS IMPRESSIVE.
BEING ABLE TO ROTISSERIE
IF YOU ARE DOING KETO OR
LOW-CARB OR WHATEVER IT
IS AND YOU WANT TO HAVE
MEET AND THAT IS PART OF
THE DIET.
THE DIET.
THE DIET. YOU WANT TO ADD THE
PROTEIN WITHOUT ALL OF
THE FAT.
THE FAT.
THE FAT. ROTISSERIE IS THE WAY TO
DO THAT.
DO THAT.
DO THAT. BEING ABLE TO DO THAT
AND MAKE OR COOKIES.
IT IS A GOOD WAY TO
REWARD YOURSELF FOR
BEING ON THE DIET.
PIZZA, WHATEVER IT IS.
THIS IS AS CLOSE AS
YOU'RE GOING TO GET TO
REMODELING YOUR WHOLE
KITCHEN AND HAVING TO
PUT IN A SECOND EVAN FOR
UNDER $120 FOR TODAY'S
SALE PRICE.
SALE PRICE. WE TOOK TWO DOLLARS OFF
THE ORIGINAL PRICE OF
THIS AND WE ARE EVEN
BREAKING INTO 5 FLEX
PAYMENTS.
PAYMENTS.
PAYMENTS. IF YOU HAVE NEVER DONE A
DISSENTER PURCHASE
DISSENTER PURCHASE ANYTHING, DO YOU THINK
THIS WILL BE MY FIRST
PURCHASE, FLEX PAY NEEDS
YOU CAN BREAK THE PRICE
UP.
UP.
UP. DO
UP. DO 5
UP. DO 5 MONTHLY PAYMENTS.
NO INTEREST.
NO INTEREST. YOU DON'T HAVE TO SET UP
FOR ANYTHING.
FOR ANYTHING. YOU GET HOME AND YOU
MAKE THE FIRST FLEX
PAYMENT.
PAYMENT.
PAYMENT. WOULD ON YOUR CREDIT
CARD OR PAYPAL.
YOU GET TO START COOKING
RIGHT AWAY.
RIGHT AWAY. PUT THE ITEM NUMBER IN.
THIS IS ALL THE STUFF
THAT YOU CAN START
MAKING.
MAKING.
MAKING. THIS IS THE TIP OF THE
ICEBERG.
ICEBERG.
ICEBERG. >> Guest: IF YOU HAVE A
BASEMENT, THIS IS THE
FASTEST WAY TO HAVE IT
THERE.
THERE.
THERE. THE GUYS DO NOT NEED TO
RUN UP AND DOWN THESE
TEARS WHEN THEY'RE
WATCHING THE FOOTBALL
GAME.
GAME.
GAME. THE
GAME. THE PARENTS TO.
IF YOU HAVE A SPARE
PLACE MAYBE YOU'RE A
B&B, THIS IS A GREAT WAY.
OVER WAY TO REHEAT
DINNERS.
DINNERS.
DINNERS. YOU CAN COOK YOUR OWN
FOOD IN HERE.
YOU CAN OFFER BREAKFAST
BECAUSE IT WILL MAKE
TOAST AND STUFF LIKE
THAT.
THAT.
THAT. THERE ARE A LOT OF GOOD
REASONS.
REASONS.
REASONS. WE HAVE AN RV BUT
HONESTLY, THE OVEN IN
THE RV IS SMALLER THAN
THIS OVEN.
THIS OVEN. SO, I LIKE TO TAKE THIS.
I KEEP IT OUTSIDE AND I
PLUG IT ON THE TABLE AND
I CAN USE IT WHEREVER I
AM.
AM.
AM. IT
AM. IT DOES NOT REQUIRE ANY
SPECIAL PLUGS.
SPECIAL PLUGS. LOOK AT THE VEGGIES
SIZZLING.
SIZZLING.
SIZZLING. ME GET MY WHICH IS OUT
OF HERE.
OF HERE.
OF HERE. OPEN-FACED SANDWICHES.
OPEN-FACED SANDWICHES. OR IF YOU KNOW SOMEONE
WITH A DORM.
MY DAUGHTER AND HER
HUSBAND LIVE IN A VERY
SMALL PLACE.
SMALL PLACE. EVERY INCH OF COUNTER
COUNTS.
COUNTS.
COUNTS. SO THIS TAKES AWAY THE
BROILER, TAKES AWAY THE
TOASTER, IT TAKES AWAY
THE ROTISSERIE.
THE ROTISSERIE. AND ALSO HAS ALL OF THE
BAKING SO YOU CAN DO
YOUR CAKES AND PIES.
IT IS REALLY SMART.
MAYBE JUST LIVE
SOMEWHERE AND THE OVEN
IS JUST NO BUENO.
>> Host: AGAIN, WE TALK
ABOUT DOING FULL COOKIE
SHEET SIZE.
SHEET SIZE. HOW MANY SANDWICHES WE
MADE.
MADE.
MADE. WE
MADE. WE MADE 6 OF THEM IN
HERE.
HERE.
HERE. DO
HERE. DO NOT THINK IT IS GOING
TO BE SMALL.
THIS IS THE HEAVY DUTY,
BEING ABLE TO GET A LOT
DONE IN HERE.
I AM TELLING YOU, THE
HAM% , THE PRIME RIB, I COULD
NOT BELIEVE HOW BIG AND
PURCHASE IT WAS TO SPIN
IT AROUND IN THERE.
>> Guest: 7 POUNDS.
THAT IS QUITE HEAVY.
YOU CAN GET TWO IN
THERE.
THERE.
THERE. WE
THERE. WE WERE GOING TO SHOW 4.
VALENTINES IS COMING.
IT IS FUN TO DO THE
ROMANTIC DINNERS AND
STUFF.
STUFF.
STUFF. >>
STUFF. >> Host: WE DID LASAGNA.
WE DID THAT MAKE HAM.
WHATEVER YOU CAN DO IN
YOUR OVEN, YOU ARE DOING
IN HERE.
IN HERE.
IN HERE. YOU CAN DO THE
CONVECTION AT THE
ROTISSERIE.
ROTISSERIE. YOU'RE DOING IT ALL IN
HERE WITH THE FRENCH
DOORS, THE DUAL HEATING.
DON'T FORGET, EVERYTHING
WE USE COMES