Background music playing.
What's your name?
Sam.
Sam how you doing man?
We're doing a deep-fried snickers, a Twix and we've already done a Mars bar already.
Awesome.
I'm going to unwrap it.
Stick it in the batter.
I can't tell you that because it's my secret.
Hahaha...secret recipe?
Of course.
The Twix.
One.
Two.
Mix it around.
Give it a little shake.
And there it goes.
Ah, that looks good.
Now for the Twix.
Here is the Twix.
There you go.
How long do you put them in there?
Emmmm, we just keep it about...2 or 3 minutes.
We fry them separately.
This is just for the Mars bars.
Mars bars only.
Awesome.
So the temperature.
This is 170 degrees.
And while the batter cooks the chocolate will melt.
So the batter will cook before the chocolate.
Ahhh, perfect.
That's so cool.
So we've been hearing lots about the Mars bars but Sam here went overboard and tried
three different chocolate bars that have been deep fried.
So what do you have?
Well, at the recommendation of the guy at the chip shop.
He recommended I also try the Snickers and the Twix bar, so we've got it all right here.
Let's unwrap that.
I don't want to drop it here.
Okay.
Let's see that thing of beauty.
Isn't that gorgeous.
Alright, so which is which?
So I believe this is the Snickers.
We've got the two Twixes here and that is the Mars bar.
Alright.
And you're feeling a little queasy today, so I'm going to be the one trying them all.
Yes, you are.
Enjoy!
So first up.
And you can tell they really feel as though they've been deep-fried and melted.
This is flimsy in the hand.
Ewww.
Yeah, this is a Mars bar.
I can tell from what is seeping out.
Take a bite.
Oh, Wow.
That is so much better than just having it on its own.
It's all melted inside.
It's gooey.
And you've got the crispiness from the batter on the outside.
Mmmmmm.
One more bite.
Next up Twix.
Next up we have the Twix.
This one is a little longer.
Oh yeah.
Is it still crunchy?
Yeah, it's still crunchy on the inside.
You can see this.
All the chocolate has melted on the outside.
It's just so much better than having it normally.
And the best for last.
Best for last.
My favorite of all these bars is the Snickers, so I have high expectations for the deep-fried
version here.
The battered version.
Oh yeah.
It just melts.
All caramel and chocolate inside and the peanuts.
Oh,.
Let's see the inside of it?
That is amazing.
Okay, so you've tried all three.
Which was our favorite?
Definitely the Snickers.
Why?
Because I love Snickers bars and this just enhanced it.
So, it's not surprising that taking something that is already unhealthy and making it even
unhealthier would make it taste better.