INTRO MUSIC
Hi, welcome to British cook. There's one thing
That's better than having a lovely warm fire... being sat by a lovely warm fire with some delicious amazing
Eggnog ,with alcohol or without alcohol entirely up to you how have you like to make it?
This is an amazing delicious recipe it's gonna be so good keep watching. You're gonna. Love it. I've also got some really exciting news
I've got an Amazon 50 pound or the equivalent in USD or CAD 50 pound Amazon voucher
Giveaway going on. So far hardly any one has entered so it'd be great great chances to win some money just before the sales!
I'm doing this draw on the 30th at 6:00 p.m.. 30th of December need to watch the chocolate truffle with clotted cream
Recipe video to find out how to enter okay? Good luck!
One more thing when you make this eggnog you need to let it cool down and put it in the fridge
It'll keep for about two weeks and fridge it won't last so long. I think mine's last me this evening this recipe makes about
1.25 1.5 liters so quite a lot.... Keep watching. It's got good kick to it
Enjoy, so the ingredients are 6 Eggs you want to get really fresh eggs. You can nice yellow
Yolks these are local should be really good
sugar
castor sugar
About 3/4 of a cup which is about 150 grams
Two Cinamon sticks
And nutmeg and some cloves
1 cup of double cream in America they call this heavy cream about 250 millimetres or 1 cup
Vanilla essence
700 mills or three cups of full fat full cream milk
This is sort of milk you want nice and creamy used to be called gold top
Obviously you can make this without alcohol
And you could add a teaspoon of rum essence if you want to I'm making mine with alcohol. You can use bourbon whiskey or a
light rum
With this don't worry. It's not 19 or whiskey with this what I've done is poured the whiskey in there
I've carefully crushed a nutmeg it's just soaking there with a couple cloves in it
If you like nutmeg like I do it gives it a lovely little taste
Don't go wasting good whiskey on it. Though. Keep it to something this quite bland
So if you like a really warming spicy eggnog that's definitely worth doing and then there we've got about one cup or about
250 mils of whiskey. So with the six eggs separate them
I almost managed to get away without breaking them all I've broken one unfortunately and
There's the egg whites to keep them separate. I'm gonna use this one in a second gonna use that one a little bit later
okay, I've got a reasonably large sized saucepan there. The reason is I'm gonna want a little bit more space and as actually needed in goes the cream
Cream I know the milk should probably go first really, but this is how it's going today cream goes in
next and go 700 millimetres or 3 cups of the
Full fat milk
That looks so creamy and delicious, it's gonna be amazing
right now
You can also put a little bit of nutmeg in it if you like nutmeg I know it's quite a thing some people don't like
It I'm probably grate about a half a teaspoon in there now, so we're gonna bring up that up to the boil nice
and slowly keep an eye on it is milk and cream it may boil over if you're not careful
Stay with it give it a stir
Bring up the boil now. We'll turn it off and let it sit there for a little while and all mixed together of different flavors
So you may be asking where's that delicious whiskey or rum or whatever you wish to put in it well
There's two reasons really for not putting it in yet, number one
I want to make it so people can make this eggnog without alcohol if they want to and number two I
Don't like boiling alcohol. It gets rid of it, so I'll leave that to the last minute literally.
you can see they're always delicious flavors in this lovely eggnog starting to infuse brilliant
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Notification if you enjoy my videos you want to see more simple cooking at home, I'm going to be producing loads more come at Christmas.
Please don't forget about the brilliant giveaway going on a 50 pound Amazon Voucher which I'm giving away on 30th of December
only a few people have entered so far so there's loads of chances for people to win. fantastic thing just have just the for sales on Amazon
amazon it's on the clotted cream
truffle recipe what you need to do now is get the egg yolks
put them into a mixer
You can use a handheld blender for this as well
You don't need to use a kitchen top mixer like this and then pop the sugar and as well
So what we'll do is whisk it on low power until those two combine and thicken up a little bit
I'll show you exactly what I mean. It won't take long you can get nice
And creamy looking like that
Okay, so the flavours been combining for a little now, so I'm just put it through a sieve into there.
You've got a cloves, and there's cinnamon in there, pour in a little bit at a time
Give it a mix and continue like so until you've got it all mixed together into a lovely smooth eggnog
Okay, so we've got that all mixed together now that smells amazing it smells so much like Christmas. I'm so hungry
I can't wait to try some or drink some rather at this point if you want to its when you need to add your alcohol
I've got some cloves and bits in there with a whiskey. So if you do add it all you need to do is give it a stir
No need to blend it all up again. I can smell that this is quite strong eggnog I
Like things strong rich creamy, I like strong flavors
so it's quite a strong one just so you are aware but it's very very good!
Can't resist it. I'm just gonna give it one more try
Wow that's amazing
honestly one of the best ways to make eggnog there is
Try this you'll never be forgoten. Everyone will love you. It's brilliant. Honestly. Give it a go
So I know in America that normally have the egg whites betten, and they go on top
I'm gonna do that in a second, but we're going to do this one
To make it a little bit more creamy is actually do the egg whites and then fold them in to its makes even thicker
Even more creamy it's gonna be brilliant eggnog two different versions one
with the egg white on top and
one with the egg white folded in
British eggnog American eggnog
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