Childhood Snacks
Dawang, do take a snap at home.
Don't come with me. It's raining.
Grandma, I'm gonna collect some potatoes.
Sure.
Check if there's any in the field.
Come back early.
Sure.
Rub to remove the skin
Steam until cooked
Previously soaked glutinous rice
Soak in water
Grind the millet
Flour
Egg
Pepper and salt
Sit for 10 minutes
Steam for 5 minutes
Sugar and milk powder
Let cool
Onion, shallot, ginger, bay leaves cassia bark, Sichuan pepper and chilies
Chili powder, salt, granulate sugar, Sichuan pepper powder
Cumin seed powder, fennel and cooked sesame seeds
Light soy sauce
Big Hot Beancurd Sheets
Freeze
Butter
Granulated sugar
Mung Bean Cakes
Roll to get a thin layer
Add in the dough at low heat
Spicy seasoing
Millet Crisp Crust Spicy seasoing
Millet Crisp Crust
Potato Chips with Pepper and Salt
Spicy Potato Chips
Come on. Hurry.
Have a try, Coco.
Come here, hurry.
It sounds very crispy.
How is it?
Yummy.
Of course.
Do you want the Fu-shaped mung bean cake?
Help yourselves.
Have a piece of beancurd sheet, auntie.
It's a bit spicy.
I also make some ice pops. One second.
Glutinous Rice Ice Pops
Oops, look at this ice pop. Glutinous Rice Ice Pops
Glutinous Rice Ice Pops
Wow, it's melting.
Enjoy yourself.