- Can we guess where this fat came from?
- Let's talk about that.
(techno music)
- Good Mythical Morning.
- A lot of times, fat gets a bad rap, but you know what?
Fat can be good for you, especially in moderation.
Not that we're going to be enjoying it in moderation today.
But we are gonna be bringing fat back.
- We are? Are we bringing P-H-A-T back,
too? Today? - Yeah, yeah.
Both, all of them, all fats.
- Triple fat, there's chicken fat, beef fat,
baby fat, all types of fats, we're gonna expand our palates
to include all types of fats and see if we
can identify them, it's time to play
♫ [Together] You're all I ever wanted,
(snapping)
♫ You're all I ever eated, yeah,
♫ So tell me what you came from,
♫ Cuz I want your fat.
♫ Bum ba na ba bum
- Alright, here's how this is gonna work.
We're gonna be tasting the fats of six different animals,
and then we're going to be guessing what they are,
and making that guess by taking one of
the farm animals that is in this
(cow imitation) - We've got horse, you know,
sheep, that kind of thing. - Well, other ones, we'll see.
- And that's how you make your guess.
- And we'll be cleansing our palates by eating this hay
in between rounds, let's do it!
(country guitar) (duck quacking)
Okay, stakes are high because the loser
has to eat the dreaded ice-cold fatsicle in More.
- Yes, and as you can see, we have hired some
professional chefs with a couple of fat-sacks to
administer the fat directly into our mouths.
- Oh, goodness. - I don't know why
we do things like this on this show,
but we continue to make these kinds of decisions, for you.
- That is...
- Alright, hey don't - Is it hot?
- Hey you can't be, this is taste only,
you can't be poking the fat, man.
I get to poke now. - You can,
I didn't learn much from poking it.
- Well, I learned a lot.
(laughter)
- I learned that it was, it's very sliverous.
- Lay it on me.
- Why are you excited about this?
This is gross, man.
- Okay, okay.
(laughter)
(gagging)
- Pretty straight-forward, I've had this fat quite a bit.
(laughter)
Never in this form.
You're gonna have a tough time if that one got you.
If that one got you, brother, you have a long day.
(gagging) - Oh, god.
- I'm not doing that on purpose, I swear.
It's just, it's not enjoyable to me.
- I've got a little farm animal that I'm gonna
reach over here and I'm going to apply to the hay,
but I really don't want you to see it.
I don't want you to see it, so I'm going to hide it.
- I hope we're not eating horse fat at some point.
- That's what I was going for.
- You think you got horse fat right off the bat?
I'm just saying, this is a choice,
I'm giving the evil eye over there if I'm gonna eat some...
- Okay,
I feel pretty confident. (duck imitation)
- Okay, I can't see yours.
- I feel pretty confident.
- I've never had duck fat, I avoid eating duck.
I think this is... - That's what I said.
(chicken imitation) It tasted very chickeny.
- [Female Crew Member] You guys set?
- [Both] Yeah.
- [Female Crew Member] This is duck fat.
(buzzer sound) - Really?
Wow, wrong feathered friend.
- I thought it would be darker.
You see how much darker that duck is than that chicken?
(country guitar) (lamb bleating)
- Okay, let's bring in the next fat.
Oh, whoa, this fat's whiter.
This is a white fat, what does that tell us, Link?
(laughter)
Hopefully this is just icing,
because this is what icing comes in.
Maybe this is just icing.
(laughter)
- [Male Crew Member] Bite.
- Oh, oh no.
- [Male Crew Member] Take it.
- Oh, god.
- It's like chewing gum, look.
- [Link] It's like wax.
- [Rhett] Put it in your mouth, man.
- I just put it in my mouth. - Oh.
- Ugh.
- Holy moly.
- Getting barnyard in my mouth.
- Very barnyardy.
It's-- (gagging)
(laughter)
- Man, this is round two and I'm sitting here
raking the roof of my mouth with a paper towel.
- I'm treating this more like a wine tasting.
I tasted it, and then I had to spit it out.
Man, very barnyardy, this feels like it's a larger animal.
It really does feel like a larger animal.
Man, goat or sheep, this is a sheep or goat.
We gotta separate the sheep from the goats, though.
- Don't look in that screen over there.
- Oh, look at us.
Look at us, man.
(sheep imitation) - We both went with a sheep.
- Oh, but you went with a dark sheep.
- Well, that's all I got. - I went with the white sheep.
- That's all I got, is it a dark sheep or a white sheep?
- [Female Crew Member] This is lamb fat.
(ding) - So, alright, so,
that's correct, 'cause the lamb is a sheep?
- Okay, yeah, sheep, it tastes like you're just
going into a farm, - Mutton.
- And just opening your mouth and running through the farm.
(country guitar) (wild boar snorting)
- Here it is, oh, it's high.
(squishing sounds)
You like it?
- This one's much better than the other fat.
That's good, that's like butter.
That is a good fat.
Man, that's good.
(pig imitation)
- That's what I'm thinking.
(snorting) - Really, huh?
- Or it could be the hairier version.
(laughter)
(snorting)
Did you taste horns?
'Cause I think that's the difference
between a pig and a boar, all that hair, pink or brown.
- Really, huh? You're going with a pig.
I mean it does have a porky taste to it, but it's so yellow.
- It's so yellow.
I'm going out on a little limb going a little wild here.
- It doesn't taste gamey enough to be that.
- It doesn't, does it?
- But, you know what, I'm actually...
It comes down to goose or pig for me.
- [Link] Really?
- [Rhett] Yeah. - [Link] I've never had
goose in any form. - But it feels like,
if they did duck, they wouldn't do goose.
But that's the kind of thing that, like...
That's getting too into the mind games.
- Yeah.
- Who's fat is it?
You guys talk.
It's pig fat. - Going for the pig,
we're both going in the bacon family.
- [Female Crew Member] Okay, it is wild boar.
- Yes! - Whoa!
Nice, man! - I took a risk!
- How did you...
Did you taste the wild?
- It had a little horn in it.
- A little horn?
- A little fang. - A tusk?
- A tusk, that's the word I'm looking for.
(country guitar) (goose honking)
- We've got oranges, to help cleanse the falate.
- An orange has never tasted so good
after eating some of that fats.
- There's no fat in that orange.
- No fat in it at all. - Fat free.
- Fat free, guys.
- Good job on that boar guessing, Link.
(groaning)
(laughter)
- I'm afraid to taste it.
- Oh man, boy, that's some good fat.
Boy that's good, (gagging)
Oh, come on, you can't be like,
one second you're like (gagging)
and then you're - No, but, look,
- Vomiting the next second - Here's the thing.
The taste is good,
- But then you realize what's happening?
- It's just the fat part, it's like,
it's still, it's pain and pleasure, man.
Welcome to my world.
- This is an animal that you could mount.
(laughter)
- Be more specific. - Not in that way.
You know what I'm saying?
This is an animal, - Like a saddle?
- That you could ride.
But we wouldn't do horse fat,
even though, I mean,
let's not get into the ethics of it, I mean
what's the real difference (horse imitation)
between a horse and a cow. - I hope not.
- Horses are definitely prettier.
- It could be that. - I'm not...
I don't think we have horse fat.
- Yeah, I mean, I-- - But I think you can
take horse fat off of a horse without killing the horse.
It's like liposuction.
I know a doctor in Beverly Hills who can do that.
- You see the horses lining up
for miles down Beverly Boulevard.
- It's definitely one of these two.
And so, last time, you went with a slightly wilder version,
but it just tasted so good and so pure
that I'm gonna have to go with Ol' Bessie here,
and just say, that's some cattle fat, that's fattle.
- Yeah, I know, but it was so loose.
- Loose fat. - Liquidy.
(laughter)
It was so liquidy.
- You've got a goat on the table.
- I know, I don't think it's goat.
- But you could, why don't we ride cows?
I mean, look at that thing.
I'd like to take a cow
on a long trip. - 'Cause they don't go,
they don't go anywhere, Rhett,
(laughter) they don't go anywhere.
- They can go anywhere you want 'em to
like Visa. - They go around the pasture.
Alright? - Not a sponsor.
- You just helped me.
- [Female Crew Member] You set?
- Going with the bison.
- Link may be pulling way ahead here, let's see.
- [Female Crew Member] It's goose fat.
(buzzer) - What? Goose tastes like beef
- Really, that was - Goose is so good.
- Wow, goose! - Look,
a goose can ride a cow, too. - Maybe I'll--
- [Rhett] I'll take a goose on my trip.
Me and a goose on the back of a cow,
that is a documentary waiting to happen.
(country guitar) (buffalo grunting)
Lay it on me.
- No. - I don't want it.
- Okay, okay, okay.
- Guys, I'm getting barnyard again.
(spitting)
- I got all I need to know.
- It's so weird that I'm either getting used to tasting fats
or this isn't as bad to me.
- This tastes like an animal that is used often in ritual.
(laughter)
- So, you're telling me this is goat?
- This tastes like the kind of animal that, if you...
You know, again, I don't condone animal sacrifice.
(spitting sound) But if,
in some apocalyptic world in which,
we have to start doing that to appease some leader,
and we've gotta pick an animal to sacrifice,
I think we'll all agree, the one we'll turn to,
(lip-smacking) is that crazy-eyed goat.
- Yeah, 'cause I wanna differentiate and say,
maybe-- - This is my,
this is my second choice, without a doubt,
without a doubt. - Maybe this is the bison,
because, but it didn't have, like,
a cowishness to it.
- No, but it tasted like the sheep.
- But goose did. - But a little bit different,
like an evil sheep,
which is what a goat is. - I'm pretty convinced
that this is goat as well.
Locked in.
- [Female Crew Member] It's buffalo fat.
- Oh, you should have done it, man.
- Oh, I could have done it.
(country guitar) (pig snorting)
- Alright. (sighing)
(squishing sounds)
- Oh, too much, too much, too much.
- That's some good tasting stuff.
- I liked him.
- Doesn't that taste good to you?
- It tastes really good.
This is the kind of animal that I would want as a friend.
This is not the kind of animal that I would want
to sacrifice to a leader, this is not an evil animal.
This isn't the kind of animal that
I would want to ride across the prairie.
This is an animal I would want as a pet,
might want a couple of 'em.
They provide with me with something.
- They provide with me, with some--
- Friendship is the thing they provide me with.
Lot of people think they're dumb, but I don't think so,
the way they've looked at me before.
By the way, that's what I'm talking about right there.
(sigh)
- Why would you end in cow?
But it tasted so good, okay?
- [Female Crew Member] Okay, you locked?
- Yup, chicken, man.
- [Female Crew Member] It's, oh, pig lard.
(buzzer) - What?
- Pig? Pig wasn't even one of my choices.
- I just gotta say, - I guessed horse,
'cause I was like, you demented people.
- You found horse fat.
Y'all did it, y'all went on Amazon and found horse fat.
- So it was pig, huh?
- Oh, Link, you win, - Pigalicious.
- I got one right.
The observation I'm making,
A, I'm really bad at guessing
which fats are fats-- - It's so weird, the goose--
- They don't have any, they're not related,
there's no logic in fat at all.
There's no logic. - The goose
tasted the most like bacon...
- Yeah, fat is illogical. - As anything.
And, I'm glad you weren't in our game.
- But I still want to be your friend, Mr. Chicken.
- And your friend, thank you for
liking, commenting and subscribing,
friend. - You know what time it is.
- I'm Chris.
- And I'm Laura.
- And we're on vacation in Virginia,
taking a look at some miniature horses.
- [Together] And it's time to spin the Wheel of Mythicality.
- If you want to see the crew
create the fatsicle that I'm about to enjoy,
or try to enjoy, and see them create
their speed karaoke tracks, you should watch
Good Mythical Crew on this channel tomorrow morning.
- Good Mythical Crew, every Saturday morning,
and click through to Good Mythical More,
where Rhett's gonna eat that frozen fatsicle.
- Be your mythical best, this is when we ask you to
do something that brings more mythicality into the world.
And today, we're asking you to be your mythical best
by writing a note thanking someone
for their exceptional parking job,
and leaving it on their windshield,
not their bad parking job, but
a good parking job. - Typically,
people leave the nasty-gram. - Take a picture of it,
and send it to us, #BYMB.
Click on the left to watch our show after the show,
Good Mythical More.
- [Link] Click on the right to watch another episode
of Good Mythical Morning.
- [Rhett] And click the circular channel icon to subscribe.
- [Link] Thanks for being your mythical best.