--
-- USED
-- USED TO >>HOST: HEAR IT IS AND
IT IS OUR LAST AND FINAL
FINAL(...) YOUR LAST
CHANCE HE GETS REALLY A
PHENOMENAL DEAL ON A
ELECTRONIC SPIRALIZING
ELECTRONIC SPIRALIZING SYSTEM. I AM VERY
PASSIONATE ABOUT THIS. F
YOU'RE CHANNEL SURFING I
WILL TELL THE STORY
BECAUSE I THINK IT IS SO
IMPORTANT. LAST
IMPORTANT. LAST THANKSGIVING COMING UP T
ON ONE YEAR AGO DECIDED
I WAS GOING TO CHANGE I
HOW EMI HELP AND HOW I
LOOK AT FOOD AND THINK
ABOUT THE. THEM MADE
THAT DECISION. THE
REASON IT WAS NOT REASON
TOTALLY EASY FOR ME BUT
THE REASON I COULD DO IT
IS BECAUSE I HAVE AN
ELECTRONIC SPIRALIZER.
ELECTRONIC SPIRALIZER. AND IT MADE A WORLD OF
DIFFERENCE. I NOW EAT
COMPLETELY DIFFERENT AND
I TO GET AUTOMATIC DAILY
SEEM LIKE THIS. MY
ELECTRONIC SPIRALIZER
ELECTRONIC SPIRALIZER TAKES UP A TON OF SPACE.
I HAVE AN ENTIRE SHELF
FOR ALL THE STUFF IT
COMES WITH AND IS ALSO
BULKY. IF YOU USE A
HANDHELD SPIRALIZER DO
THAT A COUPLE TIMES AND
YOU'RE NOT SPIRALIZING
ANYMORE. YOU ARE
SWEATING BECAUSE YOU SWE
HAVE TO USE YOUR OWN
STRENGTH TO PUSH THE STR
FOOD IT TO GET IT TO
SPIRALIZER. TRY THAT
WITH THE POTATO THAT IS
HARDWARE. BUT THEN WE
HAVE OUR TODAY'S SPECIAL.
SPECIAL.-- HARD WORK SP
AND A UNBELIEVABLE AND A
PRICE. WE HAVE MORE
BLATANT THAN ANYWHERE
ELSE AND THANK YOU GET 2
BONUS PLAYS WITH OUR
CONFIGURATION. YOU GET
THE ELECTRONIC SPIRALIZE
CONFIGURATION. YOU GET THE ELECTRONIC SPIRALIZER
AND ALL OF THAT FOR
UNDER $30.-- BLAZE PLUS
3 FLEXPAYS TONIGHT. HERE
ARE YOUR BLADES AND MARC
GILL WILL WALK US GILL W
THROUGH WHAT THE BLADES
DO IT IS A BIG GAME
CHANGER FOR YOUR LIFE IF
YOU START SPIRALIZING.
>>GUEST: I AM IN YOUR
CAMP MAN. SPIRALIZING C
IS WHEN OF THE BIGGEST
COOKING TRENDS OUT THERE
BECAUSE IT IS ADDING BEC
MORE VEGETABLES IN OUR
DIET. YOU HAVE A CHOICE
WITH THOSE YOU BE THERE
CRANK THEM OR YOU HAVE A
BLADE THAT ALLOWS YOUR
HAND TO GET COMICALLY
CLOSED TO THE CLOSED TO
RAZOR-SHARP STAINLESS
RAZOR-SHARP STAINLESS STEEL PLAY. LET ME SHOW
YOU WHAT WE'RE DOING
HERE.-- BLADE[INAUDIBLE]
HERE.-- BLADE[INAUDIBLE] YOU HAVE GOT THE CUP
MEASURE UP TO 2 CHORDS M
WE GIVE A POWERFUL 100 W
MOTOR TO PUT ON TOP ARE
MOST POWERFUL MOTOR EVER
MOTOR TO PUT ON TOP ARE MOST POWERFUL MOTOR EVER.
THIS IS A ROTARY MOWER
THAT MEANS IT IS A GEAR
SYSTEM LIKE THE
TRANSMISSION OF YOUR CAR
SYSTEM LIKE THE TRANSMISSION OF YOUR CAR.
THIS FITS IN THEIR
MAKEUP I AM DOING THIS
LOW SO EVERYBODY
UNDERSTANDS THIS IS 9
SECONDS WORTH WHEN YOU
GET IT ABOUT THESE ARE
RAZOR-SHARP BLADES ON RA
THE OUTSIDE TOUCH THEM
WHERE EVER YOU WANT. ON
THE INSIDE DO NOT DO THE
THAT IT IS RAZOR-SHARP.
THE BLADES ONLY GO IN
ONE-WAY IT FITS UNTIL IT
FALLS FLUSH AND THAT IS
THE. YOU CANNOT MAKE A
MISTAKE WITH THIS MISTAK
BECAUSE THE MACHINE WILL
NOT EVEN TURN ON UNLESS
EVERYTHING IS WORKING
PROPERLY. BACK PLATE IS
SPINNING OUT THAT IF I
TAKE THE BASE UNIT OFTEN
STOPS THAT LITTLE STOPS
FINGERS CANNOT GET TO A.
THE BLADE IS SPINNING
NOW IF I TAKE THE NOW IF
PLUNGER OFF IT STOPS.
LITTLE FINGERS CANNOT LI
GET TO A. IF YOU HAVE
KIDS AT HOME YOU'RE
STARTING TO TEACH TO
COOKWEAR NOW WHAT A COOK
GREAT MACHINE TO DO IT
WITH. YOU TAKE YOUR
FAVORITE FRUITS OR
VEGETABLES. CUT THE VEG
ENDS OFF AND STICK YOUR
PLUNGER IN JUST LIKE
THAT.[BACKGROUND NOISE]
THAT.[BACKGROUND NOISE] GUYS WHAT YOU'RE DOING
AND WHAT YOU'RE SEEING
HERE IS ONE YELLOW
SQUASH. THINK ABOUT
THAT. AS IT SPIRALIZERS
ALL THE WAY DOWN.-- UYER
LICENSED THIS IS PENNIES
YOU GUYS. WAIT UNTIL YO
YOU SEE WHAT WE DO WITH
IT UP A LOT OF TIMES
PEOPLE GET THEIR
SPIRALIZER HOME AND THE
INSPIRALIZE THEIR FIRST
FIRST[INAUDIBLE] FRUIT
FIRST[INAUDIBLE] FRUIT OR VEGETABLE(...) THE
COOLEST THING I WANT YOU
TO TRY FIRST.
>>HOST: THIS IS EASING
YOUR WAY INTO
SPIRALIZING.
SPIRALIZING. >>GUEST: THIS IS ONE >
OF MY FAVORITES WAYS TO
USE A SPIRALIZER. NOT
REPLACING ALL OF MY PASTA
. I'M YOUR DOCTOR-- I .
AM NOT YOUR DOCTOR I'M
YOUR FRIEND. REPLACE A
COUPLE OF CUPS BECAUSE C
IN A FULL-SERVICE
APOSTATE YOU'RE LOOKING
AT APPROXIMATELY 800 CAL
IS SOMEWHERE NORTH OF IS
150 G OF CARBOHYDRATES
AND UP LIKE I SAID NO
WONDER YOUR DOCTOR IS WO
NOT A BIG FAN. GUYS
WATCH THIS. WHEN YOU
REPLACE IT WITH 2 CUPS R
OF ANGEL HAIR VEGETABLE
PASTA. THAT WE DID IN
OUR EXQUISITE ALTO THIN
BLADE YOU CAN ONLY GET
HERE.-- ULTRATHIN NOW
INSTEAD OF 800 CAL NOW
YOU'RE TALKING 60. AND
INSTEAD OF 150 OR SO
GRAMS OF CARBOHYDRATES(..
CARBOHYDRATES(...) NOW
CARBOHYDRATES(...) NOW YOU'RE TALKING ABOUT 6 G
OF CARBOHYDRATES A. OF
GUYS THAT IS THE
DIFFERENCE. A COUPLE OF
SURE ON TOP WE WILL HIT
IT WITH FRESH GRADED
PARMESAN CHEESE THAT IS
AS GOOD AS ANY ITALIAN
DISH YOU WILL HAVE FULL
OF NOODLES CARDS AND
EVERYTHING BUT YOU DON'T
WORRY ABOUT A SQUEEZE OF
LEMON AND THAT IS A BIT
OF A MEAL WITH
PRACTICALLY HALF OF THE
CALORIES FAT CHOLESTEROL
EVERYTHING.
EVERYTHING. >>HOST: THE OTHER >>HO
NIGHT I SHOCKED MY
HUSBAND AND SAID I'M
GOING TO COOK TONIGHT.
I WAS GOOD TO MAKE
MAKE[INAUDIBLE] SHRIMP
MAKE[INAUDIBLE] SHRIMP SKIMPY.-- SHRIMP SKIMPY-
SKIMPY--SCAMPI[BACKGROUND
SKIMPY--SCAMPI[BACKGROUND NOISE]
NOISE]
NOISE] >>HOST: I MADE THE
SHRIMP AND DID THE FULL
REPE I HAD SHRIMP AND RE
A TIE AND OLIVE OIL THAT
I DID GARLIC A LITTLE I
RED PEPPER FLAKES. I
YUZU LEMON I DID THE
WHOLE THING AS YOU WOULD
A HIGH CALORIE SHOW
SCAMPI WHEN I EXCHANGE
THE PASTA FOR THE NOODLE
SCAMPI WHEN I EXCHANGE THE PASTA FOR THE NOODLES
EVERYTHING CHANGED--
EVERYTHING CHANGED-- SHORTLY EIGHT A TON OF S
IT AND DID NOT FEEL
GUILTY. LOADED YOU DO
NOT[INAUDIBLE]
NOT[INAUDIBLE] >>GUEST: YOUR BODY IS
TIED TO FIGURE OUT WHAT
TO DO WITH ALL THOSE
CARBOHYDRATES AND SUGAR.
IT GIVES UP THAT IS IT
WHAT HAPPENS. I USE THE
SAME VEGETABLE ON SAME V
PURPOSE BECAUSE I WANT
YOU TO SEE THIS IS ART
THAT NOODLE IN THE SAME
VEGETABLE AND TELL ME
THAT THIS NOT LOOK
EXACTLY LIKE FETTUCCINI.
YOUR WONDERFUL EVERYBOD
EXACTLY LIKE FETTUCCINI. YOUR WONDERFUL EVERYBODY
INCLUDING YOURSELF. I
AND IT IS A DELIVERY
METHOD IT IS MEANT TO
PICK UP SAUCE. AM MAKIN
METHOD IT IS MEANT TO PICK UP SAUCE. AM MAKING
A FAVORITE SALAD SIDE
DISH TO SERVE AT HOME
BECAUSE MY KIDS DO NOT
CARE FOR VEGETABLES. HEY
LEARNED THAT FROM THEIR
DAD.[LAUGHTER] WATCH
DAD.[LAUGHTER] WATCH THIS A LITTLE BIT OF
FRESH SQUASH CUT INTO
FETTUCCINI ANDB BEETS.
IN THE MIDDLE A LITTLE
OLIVE OIL A TOUCH OF
BALSAMIC VINEGAR FOR A
LITTLE KICK AND A LITTLE
COLOR. AND THAT IS THE
KIND OF DISH THAT YOU KI
CAN GET THE WHOLE FAMILY
TO EAT ENJOY AND ASK FOR
AGAIN.
AGAIN.
AGAIN. >>HOST: [INAUDIBLE] IT
IS QUICKER THAN DOING
PASTA[INAUDIBLE] WITH
PASTA[INAUDIBLE] WITH THE NOODLES ONCE THEY TH
ARE IN THE HEAT THEY ARE
ONLY HAVE TO BE IN THERE
FOR 2 OR 30 MINUTES. FO
AND THE HEAT UP AND YOU
TAKE THEM OUT AND TAKE T
THERE'S SOMETHING VERY
SATISFYING ABOUT THAT.
YOU HAVE ALL THE YOU HAV
YUMMIE'S STUFF ON TOP OF
THAT YOU JUST IN THE
GUILT OF HAVING THE GUIL
PASTA DOWN BELOW. LUCY
MARC GILL IN A MINUTE
WORK WITH OTHER ITEMS.
WHAT YOU DO NOT REALIZE
IS HOW MANY THANKS THE
SPIRALIZER CAN DO.--
THANKS TO HELP YOU WITH
THAT I WANTED TO SEE WE
HAVE A SET OF 2 BOOKS
THERE ARE 300 SETS LEFT
AND THIS WILL BE SO THAT
IN A SECOND. THERE ARE
HUNDREDS OF RECIPES IT H
IS CALLED INSPIRALIZE IS
AND INSPIRALIZE
AND INSPIRALIZE EVERYTHING. IT WILL EVE
TAKE YOU BREAKFAST, TAKE
LUNCH AND DINNER AND DO
FRANCE.-- AND SECULAR
EXACTLY AND THINGS THAT
WILL SURPRISE YOU ARE IN
THIS BOOK-- FRUITS WHICH
I HAVE TO HAVE THE BOOKS
AND YOU CERTAINLY HAVE A
GREAT MACHINE. A LOT OF
PEOPLE WANT TO SEE
SPIRALIZER THE MANUAL
ONCE THEY HAVE TRIED AND
GIVEN UP WORK THEY LOOK
TO BUYING AN ELECTRIC TO
ONE THERE WERE VERY
EXPENSIVE. THIS IS SUCH
AN AFFORDABLE WAY TO AN
EVEN TRY IT.
>>GUEST: EXACTLY! YOU
SAW ME USE MY FAVORITE
LIGHT THE SPIRALIZING
BLADE THAT YOU CAN GET A
BEAUTIFUL SPIRAL CUT HER
GARNISHES WRAPPED A GARN
ROAST OR CHICKEN. WE RO
EAT WITH OUR EYES THIS
GIVES US A CHANCE TO BE
CREATIVE FUN INVENTIVE
AND EXCITING. TAKE THAT
FILE AND RUN A KNIFE FIL
DOWN ONE HALF OF THE
CENTER INSTEAD OF A
SPIRAL CUT NOW YOU HAVE
PERFECT SLICES. SALADS
OR DIPS LIKE TO OR DIPS
DEHYDRATE MAKE YOUR OWN
SHIPS AND I'M NOT THE
FACT THIS IS ALL POWERED
NO CRANKING CATS
CONTAINERS EXPLAINS WOW!.
WOW!.-- SHIPS AT HOME
HOME--CHIPS.
HOME--CHIPS. >>GUEST: HAVE A LOOK
HERE YOU WILL GET THE
THICK SPIRAL BLADE THAT
WILL GIVE YOU NOODLES
LIKE FETTUCCINI. YOU
WILL GET THE SPIRAL BLAD
LIKE FETTUCCINI. YOU WILL GET THE SPIRAL BLADE
YOU JUST SAW THAT WOULD
GIVE YOU GREAT GARNISHES
OVER THE CUT DOWN THE
MIDDLE THE MOST EVEN
PERFECT SLICES YOU HAVE
EVER SEEN. THE RIBBON
BLADE IS FUN WE CAN MAKE
YOUR VEGETABLE LASAGNA Y
IT MAKES A NICE WIDE
NOODLE. YOU WILL GET NO
THE SLICING BLADE THE
ULTRATHIN BLADE AND ULTR
THEIR REBEL BLADE. THE
ULTRATHIN BLADE AND ULTR
REBEL BLADE ARE REBEL BL
EXCLUSIVE RIGHT HERE. E
IF YOU FIND THIS ON IF
COMMERCIAL ON TV
TV[INAUDIBLE] --P
TV[INAUDIBLE] --P --RIPPLE--RIPPLE.
--RIPPLE--RIPPLE. >>GUEST: THE VALUE >>GU
BUILT INTO DAY AND
BECAUSE OF THE BLADES BE
THE AMOUNT OF DIFFERENT
TYPES OF FOODS AND MEALS
YOU CAN CREATE EXPERIENCE
, FONT TESTING.
>>HOST: [INAUDIBLE] I
LIKE IT USES VERTICALS--
FANTASTIC[INAUDIBLE]
FANTASTIC[INAUDIBLE] [BACKGROUND NOISE]
[BACKGROUND NOISE] >>HOST: IT DOES NOT >>H
TAKE UP A LOT OF
COUNTERTOP SPACE OR COUN
SHELF SPACE. THE ONE
HAVE AT HOME HAVE A LOT
OF STUFF I HAD TO CLEAR
A WHOLE SHELF FOR IT. A
IT IS BROKEN UP
>>GUEST: THE MISSION
OTHER MACHINES MAY BE A
SMALL FOOTPRINT ON THE
COUNTER BUT YOU
YOU[INAUDIBLE]
YOU[INAUDIBLE] [BACKGROUND NOISE]
[BACKGROUND NOISE] >>GUEST: THIS IS MY
SNACK STATION YOU CAN
MAKE FRESH HOMEMADE MAKE
CURLY FRIES THAT NEVER
PUT THE DATA IS IN A
FRYER OF ANY KIND FRYER
WHETHER AIR FRYER YOUR
OVEN OR REGULAR FRYER
UNLESS YOU LET THAT SIT
FOR A LITTLE BIT AND
WATER TO GET THE START
JOB TO GIVE YOU BETTER
RESULTS. YOU CAN POP
THAT IN THE AIR FRYER OR
OF IT PUT IT IN A FRYER
YOU HAVE THE BEST EYE
MAKEOVER FRIES WITH ONLY
2 INGREDIENTS-- BEST 2 I
EVER HOMEMADE CURLY EVER
FRIES SOMETIMES YOU GO F
TO RESTAURANTS AND ORDER
FRENCH FRIES THERE ARE F
AS MANY AS 20 INGREDIENT
FRENCH FRIES THERE ARE F AS MANY AS 20 INGREDIENTS
SITTING IN A FRENCH FRY
AS MANY AS 20 INGREDIENTS SITTING IN A FRENCH FRY.
THINK ABOUT THAT(...)
WE STARTED SOMETHING NEW
AT HOME IF SOMETHING IS
MORE THAN FORM ECOEGG
INGREDIENTS DON'T BOTHER
MORE THAN FORM ECOEGG INGREDIENTS DON'T BOTHER.
WHEN SHE GET PAST FORM
ECOEGG WHAT SORT OF
EFFORT DID IT TAKE TO
MAKE IT LOOK LIKE FOOD.
FOOD.[LAUGHTER] EVERY
FOOD.[LAUGHTER] EVERY SINGLE PART OF THIS
MACHINE THAT COMES IN
CONTACT WITH FOOD IS
DISHWASHER SAFE. CLEANU
CONTACT WITH FOOD IS DISHWASHER SAFE. CLEANUP
THERE REALLY IS NONE.
REMEMBER I TALKED TO
ABOUT THE RIBBON CUT.
HAVE A LOOK IF YOU HAVE
EVER BEEN TO A RESTAURAN
HAVE A LOOK IF YOU HAVE EVER BEEN TO A RESTAURANT
WHERE THEY HAVE WHERE
SOMEBODY STANDING SOMEBO
OUTSIDE THEY TRY TO
ENTICE YOU INTO WITH A
COOL APPETIZER. THIS IS
USUALLY WHAT THEY'VE GOT
BECAUSE IT IS A TASTE BE
AND SUCH AN UNUSUAL DISH
TO MAKE IN ORDER TO MAKE
THIS YOU HAPPEN TO HAVE
A ATTACHMENT THAT FITS A
ON A POWER DRILL.--TASTEY
LOOK HOW WIDE THAT MAD
ON A POWER DRILL.--TASTEY LOOK HOW WIDE THAT MADE
THEIR POTATO CUT AND
THIN. YOU HAVE TO HAVE
A POWERFUL 100 W MOTOR
FOR THAT. THIS IS ALSO
THE BLADES USER THE BLAD
VEGETABLE LASAGNA. I'M
GOING TO PILE THIS APPEA
VEGETABLE LASAGNA. I'M GOING TO PILE THIS APPEAR
AND THIS IS SIMPLY-- UP
HERE THE COOLEST
APPETIZER YOU HAVE EVER
SEEN. LOOK AT THOSE
RESULTS. I DOES NOT
FIND? WE ARE GOING TO
ADD A LITTLE BLUE CHEESE
AND IT FITS ON THERE AND
A LITTLE BIT OF SYRAH
JEFF AEOLIAN IT IS THE
NICEST QUICKLY FANCIES
APPETIZER[INAUDIBLE]
APPETIZER[INAUDIBLE] --SIRACHI AOELI.
--SIRACHI AOELI. >>HOST: [INAUDIBLE] I
SAID GIVE ME SIX MONTHS
AND I WILL CHANGE THE AN
WAY I EAT AND SEE IF I
CAN SOLVE IT BY CHANGING
MY EATING HABITS. I MY
WENT BACK THREE WEEKS WE
AGO AND DID ALL THE AGO
BLOOD WORK AND MY BLOOD
RESULTS CAME BACK IN
FULL. I'VE LOWERED A FU
LOT OF STATS I WAS NOT
PROUD OF. HOW DID I DO
IT? THE KEY COMPONENT I
TO THIS DAY IS THE FACT
I SPIRALIZER. WHY? I'M
EATING MORE SALADS AND
VEGETABLES. I'M
VEGETABLES. I'M DISGUISING THEM UNDER
GOOD STUFF BUT I DO NOT
FEEL GUILTY ABOUT IT.
HERE'S YOUR CHANCE IF HE
YOU REALLY ARE SERIOUS
ABOUT MAKING A ABOUT MAK
DIFFERENCE AND YOUR
HEALTHY LIFE ARE MAKING
A HEALTHIER LIFE AND
MAKING A DIFFERENCE IN A
A HEALTHIER LIFE AND MAKING A DIFFERENCE IN A.
THIS IS THE WAY I THIN
MAKING A DIFFERENCE IN A. THIS IS THE WAY I THINK
IS A KEY COMPONENT TO
BEING SUCCESSFUL TO DO
THAT.--IT WHAT IS THAT.
REALLY SURPRISING MARC
GILL IS ALL THE THINGS
YOU CAN DO. YOU ARE
BARELY SCRATCHING THE
SURFACE OF WHAT I CAN DO.
>>GUEST: (...) ALL THE
FUN YOU CAN HAVE IT THIS
IS JUST OUTSTANDING. I
ALWAYS BELIEVE COOKING
SHOULD BE FUN AND
INVENTIVE EXPERIMENT
INVENTIVE EXPERIMENT ABOUT WHEN YOU HAVE ABOU
BLADE LIKE THIS WITH A
MACHINE LIKE THIS YOU MA
CAN REALLY HAVE A GOOD
TIME.- EXPERIMENTAL- TI
I'M GOING TO USE OUR
RIPPLE BLADE ON A CAR RI
CARROT JUST LIKE THAT NOT
NOT[INAUDIBLE]
NOT[INAUDIBLE] [BACKGROUND NOISE]
[BACKGROUND NOISE] >>GUEST: WHEN IT COMES
TIME FOR SALAD AND TIME
YOU'RE ABSOLUTELY RIGHT
SALADS ARE A FOOD THAT
VISUALLY ARE OUTSTANDING
BUT THE WORK THAT IT
TAKES TO MAKE A SALAD.
ARE YOU KIDDING NO ARE Y
WONDER WE ARE REACHING
FOR THE STUFF IN THE
PACKAGES. IN THE TIME P
IT TOOK FOR ME TO PLAY
AND TO SUZANNE ABOUT HOW
LONG IT TAKES TO MAKE A
SALAD I MADE A SALAD.
SALAD.[LAUGHTER]
SALAD.[LAUGHTER] >>HOST: AND IT IS
BEAUTIFUL. YOU WANT TO
EAT THIS SALAD IS VERY
APPEALING.
APPEALING. >>GUEST: I'M GOING TO
PUT SLICED ALMONDS ON
THERE AND IS A MANDARIN
ORANGES. YOU WANT TO
TALK ABOUT A FRESH SUMME
ORANGES. YOU WANT TO TALK ABOUT A FRESH SUMMER
QUICK BEAUTIFUL ASIAN
SALAD PUT A LITTLE
CHICKEN ON THAT THAT IS
A $20 PLATE IN ANY
RESTAURANT THAT IS
ADAPTABLE?. I LOVE IT!
HAVE A LOOK AT THIS IT H
IS ONE MY FAVORITE IS ON
IDEAS. HOW MANY MUST GO
TO THE WORK WITH THE
NOODLES IN A CUP THAT?
DON'T READ INGREDIENTS.
SODIUM CARBOHYDRATES
SODIUM CARBOHYDRATES WHICH TURN INTO SUGAR(...
SUGAR(...) GUYS IS NOT
THE BEST FOOD IT IS A
REASON FOR THE FRESHMAN
15. TAKE THOSE NOODLES
YOU LOVE ZUCCHINI OR
SQUASH OR CUCUMBER. AND
FILLED US UP IN A FILLED
MESSAGE ARE OVER TOP OF
YOUR FAVORITE FESTIVALS
AND SOUP BASE. USB AND
PORTS CHICKEN WHATEVER
YOU LIKE AND WHEN YOU YO
GET TO WORK IN THE SAME
AMOUNT OF TIME IT TAKES
YOU TO RECONSTITUTE YOU
THOSE NOODLES YOU SHOULD
NEVER EAT IF YOU'RE OVER
THE AGE OF 21 YOUR THE A
ASHLEY HUDSON BE ABLE TO
MAKE FRESH HOMEMADE SOUP
IF YOU LIKE IT GENTLY
HAVE A CHUNKING--USE PORK
LOOK AT THE NOODLES LO
LOOK AT THE VEGETABLES.
CAN YOU BELIEVE THAT THA
LOOK AT THE VEGETABLES. CAN YOU BELIEVE THAT THAT
IS LIKE A 10TH OF THE
FAT CALORIES CHOLESTEROL
AND CARBOHYDRATES AS AND
WHAT IS IN THE TINY CUP
OF NOODLES.
OF NOODLES. >>HOST: DOES THAT NOT
LOOK SO DELICIOUS. YOU
JUST WANT TO DIVE IN AND
START EATING. IT IS STA
VERY INVITING FOOD. VER
THAT SURPRISES YOU(...)
SO I MADE SHRIMP SKIMPY
AND-- SHAMS CAMPING MY
HUSBAND THAT I DO NOT
LIKE ZUCCHINI I DON'T
WANT IT EITHER.
EITHER.[BACKGROUND NOISE]
EITHER.[BACKGROUND NOISE] [BACKGROUND NOISE]
[BACKGROUND NOISE] --SHRIMP
--SHRIMP
--SHRIMP SCAMPI[BACKGROUND NOISE]
SCAMPI[BACKGROUND NOISE] >>HOST: IT PROVES THAT
PASTA IS ONLY A CARRIER
FOR THE STUFF WE WANT TO
EAT ON TOP OF THE. IF
YOU ARE DOING OH MY YOU
GOSH! DOING MEATBALL
SAUCE YOU MEATBALLS WAS
SAUCE PUT IT OVER
ZUCCHINI OR SQUASH WHAT
EVERYONE THOUGHT IT IS
UNBELIEVABLE. IT IS
SATISFIED AND YOU DO NOT
HAVE ANY OF THE GUILT.
I LOVE THAT. 1 EAT A
GOOD MEAL LIKE THAT I
DON'T FEEL GUILTY I'M
EATING SHRIMP SKIMPY NOT
IN A RESTAURANT I FEEL
TERRIBLE.
TERRIBLE.
TERRIBLE. >>GUEST: [INAUDIBLE] D
THE TIME IT TOOK FOR
SUZANNE AND I TO CHAT IF
A SALAD IS A DAUNTING
TASK YOU'RE LOOKING AT A
HEAD OF LETTUCE AND HEAD
KNIFE AND CHOPPING BOARD
AND SHOPPING AND CLEANUP
BLOB BLOB LAW. LOOK AT
THIS(...) ENGLISH
THIS(...) ENGLISH CUCUMBER COUPLE
CUCUMBER COUPLE COUPLE[INAUDIBLE] IN
COUPLE[INAUDIBLE] IN IN[BACKGROUND NOISE]
IN[BACKGROUND NOISE] --BLAH, BLAH, BLAH.
>>HOST: I DO NOT KNOW
WHAT IT IS BUT IT TASTE
BETTER. ISN'T IT FUNNY.
>>GUEST: HERE IS MY
FAVORITE LADIES. IT
REALLY IS. I JUST LOVE
THIS LENS BECAUSE IT IS
A BLADE THAT GIVES YOU
TWO OPTIONS. YOU ARE
ARGUING 6-BLADE THIS ONE
WILL LET YOU DO 2 MORE.
HERE IS THE FIRST 1. HAT
IS THE COOLEST GARNISH I
NO MATTER WHAT VEGETABLE
YOU USE. THAT IS A YOU
SWEET POTATO. THAT IS
ABOUT THE TOUGHEST THINGS
YOU WILL RUN YOU ONE OF
THESE MACHINES. USE
ANOTHER PILE(...) HERE
SURE GARNISH AND IF YOU
WENT TO DEHYDRATE OR WEN
MAKE CHIPS SWEET POTATO
CHIPS PUT THEM IN YOUR
AIR FRYER OR OVEN MAKE A
SLIT DOWN THE MIDDLE SLI
THEN YOU HAVE PERFECT
SLICES. HOW COOL IS
THAT?
THAT?
THAT? >>HOST: IT MAKES GREAT
VEGETABLE LASAGNA(...)
VEGETABLE LASAGNA(...) WANTED TO SHOW IT IF YOU
WANT TO SWITCH FROM
TRADITIONAL LASAGNA WITH
THE BIG NOODLES YOU CAN
DO A BRILLANT VEGETABLE
LASAGNA WITH THIS. MARC
GILL THANK YOU FOR
JOINING US. PLEASE
REMEMBER THIS DEATH AND
THE DEAL IS DONE IN LESS
THAN ONE HALF OUR-.- EAL
TAKE ADVANTAGE BECAUSE T
OF PRICE GOES UP AND YOU
LOSE FLAX AND ALL THAT
STUFF.-- FLEXPAY IF YOU
WANT TO CHECK OUT OUR
OTHER KITCHEN BRANDS AND
DEALS MANY ARE