it is indeed a great pleasure to present to you at this particular guys excited
for my first what's up guys welcome back to another freestyle Friday if you're
new around here my name is Eamon that's Rebecca this is our little tiny home
that we live full-time and we make recipe videos every single Friday and by
we I mean usually I but today Becca's going to show you her staple meal it's a
little bit hot today to be making a staple meal but it's so delicious that
we're gonna make it you're gonna love it I'm gonna introduce you to my beautiful
fiancee and she's gonna take over from here hey everybody put my hair on the
top of my head just so you don't totally freak out I know we look similar enough
so let's get this recipe started Wow I don't know why we're choosing to make
soups today but we are this is not even my recipe I wish I could take the credit
for this my mom started making this Oh round two she's just doing lots around
my mom started making this and aim and I fell in love in particular Amon was
really into the soup so I'm gonna make it for you guys you saw it on her latest
vlog you asked me to make this freestyle v ride a ride a rusty and let's get
started we don't have a cutting board I said to Amos we please go back to the
office to get the cutting board I want to look professional and he said naw
this is freestyle Friday so first thing you got to do is grab your plate which
should be a cutting board we're gonna chop onion we're gonna chop garlic and
we're gonna get this man smelling
my biggest fear about doing this freestyle Friday to be honest is I have
no skills at all in the kitchen and I'm sure you're gonna pick up on that
I'm flops lobster out okay just on this show does it round um laughs track is
welcome at any time if you want to giggle through my jokes I'm gonna do
another whole onion and I don't have a cutting board so the other thing you'll
notice that I'm really different in the kitchen and Aemon is I kind of make a
massive mess my dad always said growing up that the bigger the mess my mom made
the better the meal so you guys can judge how good the soup is by the
disaster the kitchen is in the end grab a big pot show you what I got
you need a dash of olive oil
there we go I'm gonna toss these onions into the pot and then just put them
until the while the onions are cooking we're gonna crumble our sausage and some
garlic my family is a good point buddy welcome we love to go heavy on the
garlic so much garlic that your hands smell like garlic for a couple of days
but when we first started making this recipe we were exclusively using field
roast sausage because you guys know we loved Italian well we love all the field
roast but we since discovered this canadian-based grande
and it's called gusta so I'm using gusta because it's what's in our local grocery
store I'm just gonna take off all the plastics probably not put it in the
garbage where I should put it and then I just crumble that into like little
pieces I'm gonna add my garlic and my South finish sometimes actually I like
to add a little bit of extra of garlic powder a little bit of dried babe oh
come on what told me you gotta do spices early
you just gotta let that cook up a little bit and then I kind of like to almost
brown sausage flavor please this is such an easy recipe that anybody can do it
anywhere you could be camping you could have a rainy day and just want to whip
up something really quick it's so simple it's basically over we're basically done
we're about to beauty only I do like to simmer the soup for quite some time
because that's when you get all the flavor flavor so I should flavor flav
like a million times
I'm gonna open up the tomato I'm going diced tomatoes I think the original
recipe might have called for crushed but I kind of like the tomato chunks so many
of your mom says those can openers that were attached to the cupboard and then
you just put it up there and it was electric electric joint word that's what
I grew up with so then coming down granny was and veggie broth
I forgot this the last time if you guys watched our vlog we literally worked on
the most beautiful beach oh we had to go back into town and get vegetable broth
oh that's a stinker don't forget the vegetable broth you guys so I'm going to
chop up some fresh basil because oh my god fresh basil frickin unreal you know
smell that unreal so good fresh stuck on my cutting board here this is actually a
really good time while that's all browning up so just clean up your area
I normally go unsalted but I believed that there was none left at the G store
I'm gonna add some fresh basil top that in there this is the part where it gets
a little slow and you get a little hungry and you want to speed up the
process but you can't speed up good stuff so you've just got to let that
simmer for 20 minutes it's a really good time to go online go to chai wallah chai
calm and place your order maybe I'll join the ladies for a couple of laps
welcome back wow that's very intense welcome back
everybody we're going to now put the new yorky good naki in and then I'm gonna
grab like maybe you like lots of spinach is this too much two handfuls of spinach
that's enough for me and then you let that simmer for another
decent news that was a mix of French and Spanish I think we're good you folks
how's that looking my cameraman is slacking on the job there he's watching
you Instagram all right we're gonna put this in the bowl we're gonna grab our
favorite boo favorite boo lobster go back to the office
and Sonny thought it's straight-up delicious my mama my mama knows what
she's talking about I like burning my mouth and my tongue
arm soos because we gotta eat it while it's hot
so actually this is perfect for a man because he doesn't need to talk he's a
cold like a busy okay guys so this is a true test here I'm gonna put Beck's give
it a name for this this is the tomato yucky party tomato no key soup newer
keys are a little false potato if people didn't know that the reason why I love
this soup is because it is super filling like look at that finish potato you're
getting the the Italian sausage with the tomato and I've had this a few times I'm
gonna know if she's on point or not
you know it's incredible that you can get that much flavor from something with
such little ingredients like it's such a simple soup but everything works well
together the Italian sausage has its own flavor that binds with the black pepper
that marries up with the no key in the tomato and it all just comes in
beautifully Becki smashed it thank you so much for jumping in front of the lens
today I know that was super appreciate that I hope you guys enjoyed it and if
you guys want to see more of Beck's amazing recipes that she has just might
be able to pull like one or two smash that thumbs up be sure to subscribe to
our Channel coming at you every single Friday with a new recipe wait can I see
something else ayman always gets you guys tagging him
in his recipe photos and I'm a little bit jealous of it would you please tag
me if you make this I want to see it my Instagram is at Rebecca Mooney I know
that's lame but I bought it for ten years something so please tag me in your
tomato new yorky soup recipe and if you have a better name for it than that let
me know in the comments below okay I'm done no Tommy