kindly hope you are hungry look at this
spread restaurant week in Ann Arbor
kicks off tomorrow so let's get right to
the good eats joining me over on this
side chef Greg from blue tractor looks
incredible Joanne from Avalon I just
bumped you excuse me GA from Miss Kim G
hey give us the rundown how does
Restaurant Week and Arbor work yeah
absolutely we're so happy to be here to
talk about the Restaurant Week it starts
officially tomorrow Sunday the 13th to
Friday the 18th over 50 restaurants are
participating and you get a really good
deal right for restaurants yeah
absolutely for lunch you get three
courses for $15 and for dinner you get
three courses for $28 there are
restaurants that are doing like
two-for-one deals added courses there
are a lot of fun choices what have you
cooked up this morning I'm a fried
chicken crazy person I love it and this
looks absolutely delicious
thank you so we're from a Korean
restaurant called Miss Kim we're part of
Zingerman's community of businesses and
we imagine if Michigan was part of Korea
what would the Korean would look like
yes it brought various different food
for you so here's the Korean fried
chicken it's extra crispy incredible
will be offered during on during dinner
we have a tofu and vegetable Bowl over
multigrain rice over here for lunch
our perennial bestseller the duck book
East Street style okay say that again
because I always want to know what the
bestsellers are and this looks
spectacular what is this thank you
these are locally made rice cakes yes
and some sweet and spicy sauce and I
especially am excited to participate in
the think local difference local
advocacy program yes next local farmers
with local chefs gee hey it looks
delicious we got to move on now let's go
to Joanne here Avalon we're moving from
G hey des Avalon Joanne welcome okay
this looks great incredible I got to
know this you mentioned this while we
were while Paul was doing the weather
egg what it's an egg patty so it's the
main protein on the sandwich right there
it's a frittata sandwich that we're
doing as part of the lunch special we're
doing 2 for 15 and then we actually are
doing two for 28 for dinner so we have a
lot of really good deals
you guys come check out some of those
looks those are big portions here
what is way over there this is actually
a potato taco and for this version again
potato oh my god the egg sandwich looks
incredible and then a potato target and
it's vegan
do you know that's Priya yeah it's
vegetarian
she's over there dancing like Larry
Sproule what do we got here that looks
like yeah I mean we'll fill you right up
and then we also have our vegetarian
tempeh Reuben we talked about the
Reubens around town now they got a
vegetable on vegetarian beautiful and
the deals are real quick tell me you
happen to 4/15 for lunch and two for 28
for dinner oh my god yeah
let's move to chef Greg blue tractor
looks gorgeous it looks like I need a
cold beer with all of this great
absolutely brew our own beer in house
really absolutely is there a particular
what's on tap that people just go
bonkers for the bearded cream pig ale or
the bearded pig cream ale or rather home
yeah it sounds good let's talk about got
a great barbecue bladder here yes so we
smoke our meats every day at boot
tractor fresh every morning and they're
available starting at 11:00 a.m. so for
Restaurant Week we're presenting a
variety of different specials and we're
doing as well the two 415 and the two
428 for some of these things are
included cuz that's a lot of meat yeah
absolutely so the dinner portion for the
two 428 is going to come with a double
portion of brisket so nice work yeah
some ribs and then some mac and cheese
and baked beans as well
I love euros but looks like a different
your different twist on a gyro yeah so
we actually smoked our lamb nice right
so we smoke our lamb and we have
house-made to tiki some local feta as
well as some tomato and cucumber salad
okay and this looks as fresh as you can
get right there absolutely so this is a
smoked chicken honey soba noodle bowl
man yes
so we put our own twist on a pretty
classic dish as far as the honey
vinaigrette Erin the producer is telling
me to wrap but let's just get right to
it here give your location blue tractor
in Ann Arbor where are you guys we are
on Washington Street in Ann Arbor
perfect Avalon Ann Arbor downtown and
Liberty and forth very good miss Kim
we're writing Kerry town next to the
farmers market looks delicious guys
we'll post all the details for
Ann Arbor Restaurant Week under the
community page of clickondetroit.com
thank you all for coming in looks great
thank you thank you for having us
Priya