Good evening guys and
welcome back to another video here in Istanbul.
And in tonight's video guys we're,
this evening's video we're going to be taking
you with us to go look for some delicious Turkish food. This place is so known for it
if you saw my kebab video the night we went search. And we found a bunch of good stuff
but I'll tell you one thing about Turkey here also. You got live music everywhere.
So it looks like we've got some live musicians playing here right in the streets.
Thank you.
That is fantastic starting out with some great street performers there and yeah now we got about
a 10-minute walk. I looked up on google maps, I was like all right where do I find some pied, pete?
I think it's pied. You guys are gonna laugh at me by the time I get there. And I order it I'll
figure out how to how to say it exactly right but until then we're gonna go first cruise. And I need
to get some cash out otherwise I'd be stopping for some of that watermelon it looks quite good.
The food street stands literally like change throughout like the day because I was just out
here like two hours ago and I didn't see that watermelon. I didn't see those street performers
and so there's just like constantly movement in these areas like depending on the time you go you
might have a completely different, a slightly different experience with what's going on and
you know the energy you do have that afternoon sunset time. So it really
attracts everyone to be out and about people are done with work
and enjoying the rest of the day. So, Monday fun day. You're looking good. Well guys, I have found a
place to get some but it wasn't the original place that I had in mind. However, I think it'll do the
trick so we're going to check this place out look at these. Yum! yum! yum! Oh my god! Look at those,
I'm for sure getting the one that looks like it's pepperoni. Oh! yes! yes! yes. Hello, how
are you? Hello, how are you? Good. Good and you. Hello, I'm good. Can I have one of those please?
Cheers! Oh, yeah. Cheese salami, here to go? Let's have it to go.
Yeah. Oh, here, here. Here? Yeah, here. Yeah, perfect. Let's I want to film the process
You name? Amid. Amid, nice to meet you, Amid.
What is this? Cheese potato meat. Oh! cheese. Can I have one one of those cheese? Cheese potato
meat. Perfect. Chicken cheese. Chicken cheese right down there. Yeah.
We got cakes here too. Okay. All right can I have that and then also a cheese.
All right so we're gonna be trying our first Turkish today I think that's how
he pronounced it so I was for sure wrong with what I thought it was let's put it that way.
Oh, yeah. And look what we're going to be chowing on guys the final product is ready.
I'm starving, I'm going to grab one right from the middle and try it out.
Oh my god! That is so delicious chewy cheesy the salami gives a nice little taste to
it there's no sauce on it we've got the bread we've got cheese so it's almost like a sauce
less pizza that's probably the best way that I can compare to like anything you
guys might be familiar with since I've never shared a pide, Turkish pide on my videos.
Wow! Wow! Another incredible start to a Turkish meal here
and we'll try this one it looks like it's got like um just bread with cheese on the inside.
Oh yeah I think that's maybe a um ricotta cheese in there
that's what it looks like if you look closely,
oh that's very nice that is very nice I could probably eat like six of these right now
but these I like this one better than I like the one with ricotta both really good but if I have
to choose it's this one because it's a little less dough and you can taste the cheese that much more.
Heaven!
Thank you, Brother.
And you already know it's going to be a little tea time
just in time to go with the meal. Oh, there we go we got you guys set up for a better angle
try out the chai it's probably a little too hot to try that right now though.
Oh, yeah. My tongue was not ready for that.
All right now I think it's time to turn this into a little sandwich here double down.
Guys this is literally incredible, one thing I do love
like having what I'm in various countries around the world it's like they're different versions
of pizza because it all like feels like it's staying the same like family of foods
but it's like each country's twist like this definitely tastes like Turkish and delicious to
me but you know you can still taste the Italian influence on this that might be arguable but
Wow!
Guys I literally finished like almost every crumb even not even let this salami survive.
Let me tell you that was so good after kebabs now pide
finishing off with the tea guys and I think we're gonna need to do another dessert hunt tonight
because in one of the videos a few days back we shared with you trying the donuts we shared the
Turkish ice cream all of that was so so good and so we gotta keep on that trend good thing is I'm
walking around enough so I can not eat the extra calories but until then let's finish this tea.
Ah! not possible to chug.
Thank you.
Thank you. Thank you. Bye-bye. See you.
All right guys that gave me some great energy to go and explore more of Istanbul wow!
I'm going to be eating a lot of those now because I've only had kebabs and pide so far
pizza that's going to be breakfast that's going to be lunch no I'm just kidding I'll probably
tomorrow or in not tomorrow's video but one of the upcoming videos I'm gonna try like the top
maybe 10 different foods probably go to some food stall see as much as possible but it's
going to take some time because we're going to do that across a bunch of different videos
I want to make sure each one I experience a nice version of them. I haven't necessarily been
looking for like the best places to get some of these but maybe for some of the foods I will
I do just kind of like sometimes drawing oh we got a little kitty. Hello, little kitty. Not little
kittens I mean full on cats roaming the streets here but yeah what I was going to say was
a lot of different places I want to try out and sometimes it's just more fun to
stroll around and find a local shop but it is also nice to find some of the best of the best but
you know it's cool meeting some of the people that are at some of the more local ones that aren't as
well known and yeah those people were all really nice they didn't speak as much English but
we communicated we had a good time and my belly is full. So guys I'm thinking I'm just going to walk
towards the sunset see what we find one of these nights we got to try out a Turkish shisha I've
yet to have one so far so we shall see, oh! what is this right there? Oh, wow! that looks delicious
too bad I just filled up my belly but I will be back I don't know what that thing is called but
I'm going to find out next time. Oh, yeah. So many good things going on around here.
All right I think we found what we're going to be getting I remember seeing these on a recommended
thing to try here so, oh! we've got Nutella. Hello! Hello, How are we doing my friend? We've
got a good snack here to try with Nutella, yes please. Oh! yeah. What's the name of these? Name.
Oh can I try one of those? Yeah. Oh, okay. We'll do soft then, yeah. We're gonna slice that bread
right open yeah I figured guys I was gonna try the soft one that sounds,
that sounds like the move here. Oh, yeah. It's a Nutella on there, yeah that's gonna be delicious
and right on that soft bun you can't go wrong look at that spread right on there. Yum! yum! yum!
And that's gonna be delish guys my first time having one of these a lot of first
times here in Turkey which I do prefer and we turn into a little sandwich right there.
Oh yeah and we've got the holder right there. How much my friend?
Ten. All right, thank you very much, brother. Thank you. Thank you, goodbye.
All right it is time to try this delicious Nutella looking sandwich out.
Dessert is live, wow!
Literally exactly as a sound it's a Nutella sandwich it's got a good chew to it and
for 10 Durham that is 75 cents a really good price.
And a great snack I'm literally eating so much bread while I'm here in Istanbul and
I've got no problem with it guys because I need that from all the walking that extra energy.
It's a lot though I mean this could almost be a full meal.
What do we have going on over here, some street sales, some fresh paint things going on.
That's a lot to swallow a lot of bread guilty pleasure is having some Nutella on there.
Oh, we that
hit the spot got a lot to go though. Guys I've been walking down the road a little bit further and I
think it's going to be time to uh try out some Turkish delights. Hey, brother. How are you? what's your
name? Amir! Mac nice to meet you. What is your name? Mac nice to meet you. You got some baklava in here. Yes.
Oh, yeah. All right this is all baklava right there. Oh that is gonna be delicious. How are we doing
brother? 100 dollars. Oh, 100. Oh, you got the good price here. The other guy told me a thousand dollars.
All right, yeah. What's your name? My name is Muhammad. Muhammad! Welcome to here.
Thank you so much brother. My name is Mac. You're welcome. Yeah, Thank you. Brother.
All right I want to taste your best ones. Best one everything best here. Hey, good answer.
There we go. What else do you guys have in here a lot a lot of different oh there we
go straight we're going straight to the dome of this one then. Oh my god! fresh. Oh my god! oh wow!
Guys I've had baklava in a few different countries but here in Turkey incredible chewy sweet
from Ayyub Sultan, the best with Muhammad here, make sure you come and see him.
Well that's great I'm going to need a lot more of those boys.
Yeah YouTube channel. I'll give it to you in a second. What do we have over here? This Turkish
delight with honey. Oh! all right Turkish delights here this is the famous one right there. Right.
Oh, yeah.
And what is it, it's a world nomac. All right, oh! what is this one? This pistachio with pomegranate
with the inside pistachio cream. Oh, wow! All right so that is gonna be delicious here.
Whoa!
Very good selection here that is so tasty.
Oh my god! Guys I'm going to be buying multiple of those I'm going.
I am gonna need one roll those.
Yeah. Yes, please cut
I cut for you big.
All right yeah there we go the full size it's almost like a
look at how big that thing it's like a roll right there.
There's so many things to get here if I stayed in Turkey too long I'd
get a massive belly that's for sure so I've eaten so many good things every single day.
Oh, yeah. Muhammad. You remember again. Mac. Mac, if you come from Mac, just say for me Mac I
make it count for you. There we go perfect yeah there we go oh we're getting this guy.
wow! wow! no way, no way, no way. All right this is this is incredible we got the the full-on axe here.
All right there we go Muhammad is hooking it up that is one way to cut the delish snacks
right there. Like this. Oh, let's see it let's see it he's gonna end up taking off the whole
cabinet right there. Wow! I've never seen something cut so well before with a proper axe.
Perfectly cut so you only bring it you only bring the axe out on special occasions then yeah.
Oh, we're topping it with some goodness oh yeah specially made oh. Wow! a little more pistachio
in there fantastic there we go. Now we got this look. Oh, now we gotta taste it here
oh look at this get in the serving right here right from the axe. If you want Kalman come here.
fantastic, so delicious thank you guys. Only one piece of one set.
Um. Box? Yes please. And then some baklava is in there too please. Wow! that is so tasty.
Oh, yeah. We got some room for baklava's in there too.
I'm getting some more all right I like it.
So how many of these do you make per day? You make them every day? Yeah, every day.
Every day. It's fresh it's very fresh mmm.
Ah! you guys have been around since 1961. Yeah, wow! Well when they taste this. We serve to Bazar also.
That is what we call a full box. Oh, yeah.
Okay. Thank you, Mohammed. And this extra for you. Yes. Oh, thank you so much, literally he's making
it perfect here guys this is why you to come over here and get yourself some delicious treats.
Oh! yeah please yeah that's fantastic.
Oh, yeah. Brother. Yes, Brother.
Thank you brother like and subscribe, yeah. Oh, yeah. And how much brother?
One minute this is about kilo you know. About kilo, yeah perfect. This 500 gram, half kilo.
120 dollar. 100 is enough for you. Yeah, thank you so much. it'll bring you more clients inshallah brother.
Oh, thank you guys very much. Thank you brother nice to meet you. Nice to meet you, see you guys.
Nice to meet you guys. Thank you. Nice to meet you see you guys. I'm excited to enjoy this see you.
There we go guys another treat that's going in the belly and we picked the right spot I
walked past like probably five or six different sweet shops and I decided to go to this one
I don't really know why it just felt right and they put on such a good show got the axe out
slice it up like that like you can't make this stuff up guys like they just had an axe in the
back waiting for that it was that was incredible oh I love Istanbul it is taking good care and whoa!
look what we're walking next to guys this is like the wildest cloud formation it's like the sun's
reflecting on one side we've got the mosque right there and then we've got almost like a
bit of rain clouds in the distance. All right guys that's so I'm gonna go ahead and end this video a
little bit shorter of one but I wanted to take you with me to try out some more food some desserts
and now I just go back to my hotel room and lay there and let it all digest because I am feeling
full, very full but content with that so excited to be trying out more local delicacies and some
upcoming videos guys. So thank you so much for watching and I will see you in tomorrow's video.